sugarhouse

简明释义

英[ˈʃʊɡəhaʊs]美[ˈʃʊɡərˌhaʊs]

n. 制糖厂

复 数 s u g a r h o u s e s

英英释义

单词用法

同义词

反义词

例句

1.The children were excited to learn about the history of the sugarhouse at the museum.

孩子们对博物馆里关于糖屋的历史感到兴奋。

2.Every spring, the farmers prepare their sugarhouse for the maple tapping season.

每年春天，农民们为枫树采糖季节准备他们的糖屋。

3.The sugarhouse was filled with the sweet aroma of boiling sap.

糖屋里弥漫着煮沤糖液的甜香气。

4.We enjoyed tasting fresh maple syrup right from the sugarhouse.

我们喜欢直接从糖屋品尝新鲜的枫糖浆。

5.During the winter festival, we visited the local sugarhouse to see how maple syrup is made.

在冬季节庆期间，我们参观了当地的糖屋，了解枫糖浆是如何制作的。

作文

The term sugarhouse refers to a facility where sugar is produced, particularly from sugar cane or sugar beets. These establishments play a critical role in the agricultural and food production sectors. The process of turning raw materials into sugar involves several steps, including extraction, purification, and crystallization. In many regions, particularly those with a rich history of sugar cultivation, sugarhouses are not only industrial sites but also cultural landmarks that reflect the local heritage and traditions surrounding sugar production.In the past, sugarhouses were often small-scale operations run by families or small communities. They would harvest sugar cane or beets during the harvest season and process them in their own facilities. This local production method fostered a sense of community, as families worked together to produce sugar for their own consumption and for sale in nearby markets. The sweet product was essential for various culinary practices and was often used in traditional recipes passed down through generations.As the demand for sugar grew, so did the size and complexity of sugarhouses. Larger facilities emerged, equipped with advanced technology to increase efficiency and production capacity. These modern sugarhouses utilize machinery that can process large quantities of raw materials quickly, thus meeting the demands of a growing population. Additionally, the introduction of automation has significantly reduced labor costs and improved safety standards within these facilities.Despite the advancements in technology, the essence of what a sugarhouse represents remains rooted in tradition. Many regions still celebrate the sugar-making process through festivals and events that highlight the historical significance of sugarhouses. For instance, in some parts of the United States, the Maple Syrup Festival showcases the process of making syrup from maple trees, which is similar in spirit to the sugar production process. These events not only educate the public about the importance of sugar production but also strengthen community ties and promote local economies.Moreover, the environmental impact of sugarhouses cannot be overlooked. With increasing awareness of sustainability, many facilities are adopting greener practices to minimize their carbon footprint. This includes using renewable energy sources, recycling waste products, and implementing water conservation techniques. By doing so, sugarhouses are not only contributing to the economy but also playing a part in protecting the environment for future generations.In conclusion, the concept of a sugarhouse encompasses much more than just a place where sugar is made. It is a symbol of community, tradition, and progress. As we move forward, it is crucial to recognize the importance of these facilities in our agricultural landscape while also embracing sustainable practices that will ensure their longevity. Whether it is through local festivals, educational programs, or innovative technologies, the legacy of sugarhouses will continue to thrive in our society, reminding us of the sweet connections we share with our food and each other.

“sugarhouse”一词指的是一个生产糖的设施，特别是从甘蔗或甜菜中提取糖的地方。这些机构在农业和食品生产行业中发挥着关键作用。将原材料转化为糖的过程包括多个步骤，包括提取、净化和结晶。在许多地区，尤其是那些拥有丰富糖料作物种植历史的地方，sugarhouses不仅是工业场所，也是反映当地遗产和传统的文化地标。在过去，sugarhouses通常是由家庭或小社区经营的小规模企业。他们会在收获季节收割甘蔗或甜菜，并在自己的设施中进行加工。这种地方生产方式培养了社区感，因为家庭共同努力，为自己消费和在附近市场销售生产糖。这个甜美的产品对于各种烹饪实践至关重要，常常用于代代相传的传统食谱中。随着对糖的需求增长，sugarhouses的规模和复杂性也不断增加。大型设施应运而生，配备先进技术以提高效率和生产能力。这些现代sugarhouses利用机器可以快速处理大量原材料，从而满足日益增长的人口需求。此外，自动化的引入显著降低了劳动力成本，提高了这些设施的安全标准。尽管技术取得了进步，但sugarhouses所代表的本质仍然根植于传统。许多地区仍通过节日和活动来庆祝制糖过程，突出sugarhouses的历史重要性。例如，在美国的一些地方，枫糖节展示了从枫树中制作糖浆的过程，这与制糖过程在精神上是相似的。这些活动不仅教育公众了解糖生产的重要性，还加强了社区联系，促进了地方经济。此外，sugarhouses的环境影响也不容忽视。随着可持续性意识的增强，许多设施正在采用更环保的做法，以减少其碳足迹。这包括使用可再生能源、回收废物和实施水资源保护技术。通过这样做，sugarhouses不仅为经济做出贡献，也在保护未来几代人的环境中发挥作用。总之，sugarhouse的概念远不止是一个生产糖的地方。它是社区、传统和进步的象征。随着我们向前发展，认识到这些设施在农业格局中的重要性，同时也要拥抱可持续的做法，以确保它们的长期存在，是至关重要的。无论是通过地方节日、教育项目还是创新技术，sugarhouses的遗产将继续在我们的社会中蓬勃发展，提醒我们与食物和彼此之间的甜蜜联系。