inhibition of reaction

简明释义

反应的抑制

英英释义

例句

1.Researchers are studying the inhibition of reaction 反应抑制 to develop new pharmaceuticals.

研究人员正在研究反应抑制以开发新药物。

2.The inhibition of reaction 反应抑制 can lead to slower production rates in industrial processes.

在工业过程中，反应抑制可能导致生产速率减慢。

3.The scientist observed the inhibition of reaction 反应抑制 when a certain enzyme was added to the solution.

当某种酶被加入溶液时，科学家观察到了反应抑制。

4.The inhibition of reaction 反应抑制 was unexpected and required further investigation.

这一反应抑制是意外的，需要进一步调查。

5.Inhibitors are often used in laboratories to control the inhibition of reaction 反应抑制 rates in chemical experiments.

抑制剂通常用于实验室，以控制化学实验中的反应抑制速率。

作文

In the field of chemistry, the term inhibition of reaction refers to the process by which the rate of a chemical reaction is decreased or halted altogether. This phenomenon can occur due to various factors, including the presence of inhibitors, changes in environmental conditions, or alterations in the concentration of reactants. Understanding the inhibition of reaction is crucial for scientists and researchers as it plays a significant role in both industrial applications and biological processes.One common example of inhibition of reaction is found in enzyme-catalyzed reactions. Enzymes are biological catalysts that speed up chemical reactions in living organisms. However, certain molecules called inhibitors can bind to the enzyme and prevent it from functioning effectively. This type of inhibition can be competitive, non-competitive, or uncompetitive, each affecting the reaction rate differently. For instance, in competitive inhibition, the inhibitor competes with the substrate for the active site of the enzyme. As a result, the reaction rate decreases because fewer enzyme-substrate complexes are formed. Understanding how these inhibitors work is essential for developing drugs that can target specific enzymes in disease treatment.Moreover, the inhibition of reaction can also be observed in industrial processes. In many manufacturing settings, controlling the rate of chemical reactions is vital for product quality and safety. Inhibitors are often added to reactions to prevent unwanted side reactions that could lead to impurities or hazardous byproducts. For example, in the production of polymers, the addition of certain inhibitors can help control the polymerization process, ensuring that the final product has the desired properties and performance characteristics.Environmental factors such as temperature and pH also play a significant role in the inhibition of reaction. Changes in these conditions can alter the rate at which reactions occur. For instance, many chemical reactions slow down at lower temperatures, while extreme pH levels can denature enzymes, effectively inhibiting their activity. Therefore, maintaining optimal conditions is critical for ensuring that reactions proceed at the desired rate.In biological systems, the inhibition of reaction is not only a mechanism for regulating metabolic pathways but also a means of defense against pathogens. For example, the immune system can produce substances that inhibit the reactions necessary for bacterial growth, thereby controlling infections. This natural form of inhibition highlights the importance of understanding how reactions can be modulated in both health and disease.In conclusion, the inhibition of reaction is a multifaceted concept that is relevant in various scientific disciplines. From enzyme kinetics to industrial chemistry and biological processes, the ability to control and understand the inhibition of reactions is essential for advancements in science and technology. By studying how different factors influence reaction rates, researchers can develop more effective strategies for drug design, improve industrial processes, and enhance our understanding of biological systems. Overall, mastering the concept of inhibition of reaction is key to unlocking new possibilities in research and application.

在化学领域，术语反应抑制指的是通过各种因素导致化学反应速率降低或完全停止的过程。这种现象可能由于抑制剂的存在、环境条件的变化或反应物浓度的改变而发生。理解反应抑制对于科学家和研究人员至关重要，因为它在工业应用和生物过程中都起着重要作用。一个常见的反应抑制例子可以在酶催化反应中找到。酶是生物催化剂，加速生物体内的化学反应。然而，某些称为抑制剂的分子可以与酶结合，阻止其有效功能。这种类型的抑制可以是竞争性的、非竞争性的或非竞争性的，每种抑制方式对反应速率的影响不同。例如，在竞争性抑制中，抑制剂与底物竞争酶的活性位点。因此，反应速率降低，因为形成的酶-底物复合物更少。理解这些抑制剂的工作原理对于开发能够针对特定酶进行疾病治疗的药物至关重要。此外，反应抑制也可以在工业过程中观察到。在许多制造环境中，控制化学反应的速率对于产品质量和安全至关重要。通常会添加抑制剂以防止不需要的副反应，这可能导致杂质或危险的副产物。例如，在聚合物的生产中，添加某些抑制剂可以帮助控制聚合过程，从而确保最终产品具有所需的性质和性能特征。温度和pH等环境因素也在反应抑制中发挥了重要作用。这些条件的变化可以改变反应发生的速率。例如，许多化学反应在较低温度下减缓，而极端的pH水平可能使酶变性，从而有效抑制其活性。因此，维持最佳条件对于确保反应以所需速率进行至关重要。在生物系统中，反应抑制不仅是调节代谢途径的机制，也是对抗病原体的一种防御手段。例如，免疫系统可以产生抑制细菌生长所需反应的物质，从而控制感染。这种自然的抑制形式突显了理解如何调节反应在健康和疾病中的重要性。总之，反应抑制是一个多面向的概念，在各个科学学科中都有相关性。从酶动力学到工业化学和生物过程，控制和理解反应抑制的能力对于科学和技术的进步至关重要。通过研究不同因素如何影响反应速率，研究人员可以开发出更有效的药物设计策略，改善工业过程，并增强我们对生物系统的理解。总体而言，掌握反应抑制的概念是解锁研究和应用新可能性的关键。