ingredients

简明释义

英[ɪnˈɡriːdiənts]美[ɪnˈɡriːdiənts]

n. 材料，佐料，原料；（成功的）要素，因素（ingredient 的复数）

英英释义

单词用法

同义词

反义词

例句

1.Add rest of ingredients except oil and mint, and blend well, until sugar is dissolved.

加入除油和薄荷外的其他原料，充分混合，直到糖溶解。

2.German beer has traditionally been made from just four ingredients – hops, malt, yeast, and water.

德国啤酒传统上一直是只由4种原料酿造而成的–啤酒花、麦芽、酵母和水。

3.Blend the ingredients until you have a smooth cream.

把这些配料调成均匀的糊状。

4.Taking ingredients from the same source means the beers stay the same.

从同一来源选取原料意味着啤酒保持不变。

5.If they are too young to be around the stove or oven, let them pour ingredients and stir.

如果他们太小，还不能围着火炉或烤箱，可以让他们倒原料并搅拌。

6.The main ingredients are tomato, cucumber, bell peppers, olive oil and stale bread.

主要原料有西红柿、黄瓜、灯笼椒、橄榄油和干面包。

7.The basic ingredients are limestone and clay in the proportion 2:1.

基本成分是石灰石和黏土，比例为2:1。

8.What are those ingredients, and what do they do?

那些成分到底是什么，它们有什么作用呢？

9.Make sure to check the ingredients (成分) list before buying packaged food.

在购买包装食品之前，一定要检查成分表。

10.You can substitute some ingredients (成分) if you don't have them at home.

如果你家里没有某些成分，可以用其他的替代。

11.The chef explained how each ingredient (成分) contributes to the overall flavor.

厨师解释了每种成分如何影响整体风味。

12.Some people are allergic to certain ingredients (成分) in cosmetics.

有些人对化妆品中的某些成分过敏。

13.The recipe calls for several key ingredients (成分) to create the perfect dish.

这个食谱需要几个关键的成分来制作完美的菜肴。

作文

Cooking is an art that requires a deep understanding of various elements, one of the most crucial being the ingredients. The term ingredients refers to the individual components or substances that are combined to create a dish. Each ingredient plays a vital role in determining the flavor, texture, and overall success of a recipe. For instance, in baking, the balance between flour, sugar, eggs, and butter can make or break your cake. Understanding how these ingredients interact with each other is essential for any aspiring chef.When I first started cooking, I often underestimated the importance of quality ingredients. I would buy the cheapest vegetables and meats, thinking that the spices and cooking techniques would mask any deficiencies. However, I quickly learned that fresh, high-quality ingredients make a significant difference in the final outcome of a dish. For example, using ripe tomatoes instead of canned ones can elevate a simple pasta sauce to gourmet status. This realization led me to explore local farmers' markets, where I discovered a variety of ingredients that I had never encountered before.One of my favorite recipes that showcases the importance of ingredients is a classic ratatouille. This French dish relies on the harmonious combination of fresh vegetables such as zucchini, eggplant, bell peppers, and tomatoes. Each ingredient contributes its unique flavor and texture, creating a symphony of tastes when cooked together. The key to making an exceptional ratatouille lies in selecting the freshest ingredients and allowing them to shine without overpowering each other. A drizzle of olive oil and a sprinkle of herbs can enhance the natural flavors of the ingredients, but they should never overshadow them.In addition to flavor, the presentation of a dish is also influenced by the choice of ingredients. Vibrant colors and varied textures can make a meal visually appealing. For instance, a salad composed of bright red tomatoes, crisp green lettuce, and deep purple onions not only tastes great but also looks inviting. When preparing a dish, I always consider how the ingredients will come together on the plate. This attention to detail can transform a simple meal into an extraordinary dining experience.Moreover, understanding the nutritional value of ingredients is crucial in today's health-conscious society. Many people are now more aware of what they eat and how it affects their bodies. By choosing wholesome ingredients, such as whole grains, lean proteins, and plenty of fruits and vegetables, we can create meals that are not only delicious but also nourishing. Cooking with a variety of ingredients ensures that we receive a balanced diet, rich in vitamins and minerals.In conclusion, the concept of ingredients is fundamental to the culinary world. They are the building blocks of every dish, influencing flavor, texture, appearance, and nutrition. As I continue to develop my cooking skills, I remain committed to learning about different ingredients and how to use them to create memorable meals. Whether it's experimenting with new flavors or perfecting classic recipes, the journey of discovering ingredients is one that never ends. Each meal is an opportunity to explore the vast world of cooking, and I look forward to every delicious adventure ahead.

烹饪是一门艺术，需要深入理解各种元素，其中最重要的就是ingredients。ingredients这个词指的是组合成一道菜的各个组成部分或物质。每种ingredient在决定菜肴的味道、质地和整体成功上都扮演着至关重要的角色。例如，在烘焙中，面粉、糖、鸡蛋和黄油之间的平衡可能会决定你的蛋糕成败。理解这些ingredients如何相互作用是任何有志于成为厨师的人都必须掌握的技能。当我第一次开始烹饪时，我常常低估了优质ingredients的重要性。我会购买最便宜的蔬菜和肉类，以为香料和烹饪技巧可以掩盖任何缺陷。然而，我很快意识到，新鲜、高质量的ingredients对菜肴的最终结果有着显著的影响。例如，使用成熟的西红柿而非罐装西红柿可以将简单的意大利面酱提升到美食的高度。这一发现促使我探索当地的农贸市场，在那里我发现了许多以前从未遇到过的ingredients。我最喜欢的一道展示ingredients重要性的食谱是经典的普罗旺斯炖菜（ratatouille）。这道法国菜依赖于新鲜蔬菜的和谐组合，如西葫芦、茄子、甜椒和西红柿。每种ingredient都贡献了独特的味道和质地，当一起烹饪时形成了一种味道的交响乐。制作出色的普罗旺斯炖菜的关键在于选择最新鲜的ingredients，并让它们在不互相压制的情况下展现自己的风采。一点橄榄油和一些香草的洒落可以增强ingredients的天然风味，但绝不能掩盖它们。除了味道之外，菜肴的呈现也受到ingredients选择的影响。鲜艳的色彩和不同的质感可以使一顿饭看起来更具吸引力。例如，一道由亮红色西红柿、脆绿生菜和深紫色洋葱组成的沙拉，不仅味道鲜美，而且看起来令人愉悦。在准备菜肴时，我总是考虑这些ingredients在盘子上的组合方式。这种对细节的关注可以将简单的餐食转变为非凡的用餐体验。此外，了解ingredients的营养价值在当今健康意识增强的社会中至关重要。许多人现在更加关注他们所吃的东西以及这些食物如何影响他们的身体。通过选择健康的ingredients，如全谷物、瘦肉蛋白和大量的水果和蔬菜，我们可以创造出既美味又营养丰富的餐点。使用多样化的ingredients确保我们获得均衡的饮食，富含维生素和矿物质。总之，ingredients的概念是烹饪世界的基础。它们是每道菜的构建块，影响着味道、质地、外观和营养。随着我继续提高我的烹饪技能，我始终致力于学习不同的ingredients及其使用方法，以创造令人难忘的餐点。无论是尝试新的口味还是完善经典食谱，发现ingredients的旅程永无止境。每一餐都是探索烹饪广阔世界的机会，我期待着每一次美味的冒险。