quahog

简明释义

英[ˈkwɑːhɒɡ;ˈkəʊhɒɡ]美[ˈkwɔːhɔːɡ;ˈkoʊhɔːɡ]

n. 圆蛤类（等于 quahaug, 产于北美洲）

英英释义

单词用法

同义词

反义词

例句

1.The dysfunctional Griffins of Quahog , Rhode Island, invite comparisons to The Simpsons .

失去功能的格里菲斯的奎霍格，罗得岛，邀请进行比较，以辛普森。

2.Now, after examining the ocean quahog more closely, using more refined methods, the researchers have found the animal was actually 100 years older than they first thought.

现在经过更精密仪器的更细致研究，科学家们发现这只海洋圆蛤实际上比他们预先设想的还要老100岁。

3.Now, after examining the ocean quahog more closely, using more refined methods, the researchers have found the animal was actually 100 years older than they first thought.

现在经过更精密仪器的更细致研究，科学家们发现这只海洋圆蛤实际上比他们预先设想的还要老100岁。

4.Another oceanic resident, the quahog clam (Arctica islandica), is thought to be one of the longest lived metazoans of all.

另一位海洋居民—圆蛤被认为是世界上最长寿的后生动物。

5.The quahog clam when small and suitable for eating raw.

小颈幼贝幼小时适于生吃的圆蛤。

6.A young quahog suitable to be eaten raw.

一种可以生吃的小圆蛤。

7.Quahog clams are known for their longevity.

蚌蛎类蛤蜊以长寿而著称。

8.My favorite dish is baked quahogs 海蛤蜊 with breadcrumbs and garlic.

我最喜欢的菜是用面包屑和大蒜烤制的quahog 海蛤蜊。

9.We went clamming and caught a dozen quahogs 海蛤蜊 for dinner.

我们去抓蛤蜊，抓了十几个quahog 海蛤蜊来吃晚餐。

10.During our beach trip, we found several quahogs 海蛤蜊 buried in the sand.

在我们的海滩旅行中，我们在沙子里发现了几个quahog 海蛤蜊。

11.I ordered a bowl of clam chowder that was made with fresh quahog 海蛤蜊 meat.

我点了一碗用新鲜的quahog 海蛤蜊肉做的蛤蜊浓汤。

12.The local restaurant specializes in dishes featuring quahog 海蛤蜊 and other seafood.

当地餐厅专门制作以quahog 海蛤蜊和其他海鲜为特色的菜肴。

作文

The coastal regions of the United States are home to a variety of marine life, but few creatures are as interesting and culturally significant as the quahog. The quahog, a type of hard-shell clam native to the Atlantic coast, is not just a culinary delight; it also plays a vital role in the local economy and ecosystem. These clams are often harvested for their meat, which is used in various dishes, including chowders, soups, and even as a topping for pizzas. The flavor of the quahog is unique, with a slightly sweet and briny taste that seafood lovers appreciate.In addition to its culinary uses, the quahog has a fascinating history. Native American tribes, particularly the Narragansett, have harvested these clams for centuries. They were not only a food source but also used for making wampum, which were beads made from the shells of the quahog and were used as currency and in ceremonial items. This historical aspect adds depth to the significance of the quahog beyond just being a food item.The ecological impact of quahogs is noteworthy as well. They filter water as they feed, contributing to the health of their marine environment. By sifting through the sand and mud, quahogs help maintain water clarity and quality, benefiting other marine life. However, like many species, the quahog faces challenges due to overfishing, habitat loss, and climate change. Sustainable harvesting practices are essential to ensure that future generations can enjoy this remarkable clam.The popularity of the quahog has led to various festivals celebrating this shellfish, particularly in New England. Events such as the "Quahog Festival" not only promote local cuisine but also educate the public about sustainable fishing practices and the importance of marine conservation. These festivals often feature clam shucking contests, cooking demonstrations, and tastings, bringing communities together to celebrate their rich maritime heritage.For those interested in trying their hand at cooking with quahogs, there are numerous recipes available. One popular dish is the classic New England clam chowder, where the meat of the quahog adds a hearty texture and flavor. Another delightful preparation is baked quahogs, where they are stuffed with breadcrumbs, herbs, and spices, then baked until golden brown. Such dishes highlight the versatility of this clam and its ability to shine in various culinary creations.In conclusion, the quahog is more than just a clam; it is a symbol of cultural heritage, ecological importance, and culinary excellence. Understanding the role of the quahog in both history and modern times enriches our appreciation for this remarkable shellfish and reminds us of the need to protect our oceans and the species that inhabit them. Whether enjoyed in a restaurant or harvested from the beach, the quahog continues to be a beloved part of coastal life, representing a connection to the past and a commitment to sustainable practices for the future.

美国的沿海地区栖息着多种海洋生物，但没有一种生物像quahog那样有趣且文化意义深远。quahog是一种原产于大西洋沿岸的硬壳蛤蜊，不仅是美食佳肴，还在当地经济和生态系统中扮演着重要角色。这些蛤蜊常被捕捞用于其肉，肉可用于各种菜肴，包括浓汤、汤和甚至比萨饼的配料。quahog的味道独特，带有微甜和咸鲜的口感，深受海鲜爱好者的喜爱。除了烹饪用途外，quahog还有着迷人的历史。美洲土著部落，特别是纳拉甘西特部落，几个世纪以来一直在捕捞这些蛤蜊。它们不仅是食物来源，还用于制作珠子，这些珠子由quahog的贝壳制成，用作货币和仪式物品。这一历史方面为quahog的意义增添了深度，超越了单纯的食物项。quahog的生态影响同样值得注意。它们在进食时过滤水，促进了海洋环境的健康。通过筛选沙子和泥土，quahog帮助维持水的清澈和质量，惠及其他海洋生物。然而，像许多物种一样，quahog面临着过度捕捞、栖息地丧失和气候变化等挑战。可持续捕捞实践对于确保未来几代人能够享受这种非凡的蛤蜊至关重要。quahog的受欢迎程度导致了各种庆祝这种贝类的节日，尤其是在新英格兰地区。诸如“蛤蜊节”这样的活动不仅促进了当地美食，还教育公众关于可持续渔业实践和海洋保护的重要性。这些节日通常包括蛤蜊剥壳比赛、烹饪示范和品尝，团结社区共同庆祝他们丰富的海洋遗产。对于那些想尝试用quahogs烹饪的人来说，有很多食谱可供选择。一道受欢迎的菜肴是经典的新英格兰蛤蜊浓汤，其中quahog的肉增加了丰厚的质感和风味。另一种美味的做法是烤quahogs，将它们填充面包屑、香草和香料，然后烘烤至金黄色。这些菜肴突显了这种蛤蜊的多才多艺以及在各种烹饪创作中闪耀的能力。总之，quahog不仅仅是一种蛤蜊；它是文化遗产、生态重要性和烹饪卓越的象征。理解quahog在历史和现代中的角色丰富了我们对这种非凡贝类的欣赏，并提醒我们需要保护我们的海洋及其栖息的物种。无论是在餐馆中享用还是从海滩捕捞，quahog继续成为沿海生活中备受喜爱的部分，代表着与过去的联系以及对未来可持续实践的承诺。