sulfites

简明释义

英[ˈsʌlfaɪts]美[ˈsʌlfaɪts]

n. [无化]亚硫酸盐（sulfite 的复数）

英英释义

单词用法

同义词

反义词

例句

1.The amount of sulfites naturally in grapes is very small, and there's a bit more produced during fermentation.

葡萄中含有亚硫酸盐的量非常少，在发酵过程中数量会有稍许的增加。

2.Burger condiments like pickle, lettuce, tomato, etc. are all treated with cancer causing chemical sulfites that are used to maintain a false freshness in the vegetables.

牛肉饼的调味剂，像腌菜、生菜、番茄等等，都用制癌化学制品亚硫酸盐来处理使之保持一种表面的新鲜。

3.But wines in Europe don't have sulfites, right?

但欧洲的葡萄酒里不含亚硫酸盐，对吗？

4.Many people suffer an allergic reaction to certain sulfites, including those that are commonly added to wine as preservatives.

许多人对某些亚硫酸盐有过敏反应，包括那些通常作为防腐剂添加到葡萄酒中的亚硫酸盐。

5.But in 1985, the Food and Drug Administration required wine with added sulfites to say so on the label. Why?

但在1985年，食品与药品管理局要求，若酒类有添加亚硫酸盐，需要在标签上注明，为什么？

6.So the relationship between wine and sulfites goes way back.

因此，酒和亚硫酸盐的关系其实可以回溯到很久很久以前。

7.Salon suggests that wine lovers who aren't concerned about sulfites shouldn't focus on whether the bottle carries the organic seal, and instead should just look for wines made from organic grapes.

沙龙建议不在乎硫化物的爱酒者不必专注酒瓶是否带天然标志，相反，应该只关心用天然葡萄生产的酒。

8.Sulfites are used to keep food fresh and are often added to dried fruit to prolong its life.

亚硫酸盐可用于保鲜食物，因此人们通常在干果中加入亚硝酸盐以延长干果的保质期。

9.Read the label carefully to check for sulfites in dried fruits.

仔细查看标签，检查干果中是否含有亚硫酸盐。

10.Restaurants must inform customers if their food contains sulfites.

餐馆必须告知顾客他们的食物是否含有亚硫酸盐。

11.Some beers are brewed with sulfites to enhance flavor.

一些啤酒在酿造时添加了亚硫酸盐以增强风味。

12.Many wines contain sulfites as a preservative.

许多葡萄酒中含有亚硫酸盐作为防腐剂。

13.Some people are allergic to sulfites, which can cause respiratory issues.

有些人对亚硫酸盐过敏，这可能导致呼吸问题。

作文

Sulfites, known as sulfites in Chinese, are compounds that contain the sulfite ion, SO3^2-. They are commonly used as preservatives in various food and beverage products, particularly in wines, dried fruits, and some processed foods. The primary purpose of using sulfites is to prevent oxidation and maintain the freshness of the product. However, while they serve an important role in food preservation, it is essential to understand both their benefits and potential health concerns.The use of sulfites dates back centuries, with ancient civilizations employing sulfur compounds for food preservation. In modern times, the application of sulfites has become widespread due to their effectiveness in inhibiting microbial growth and extending shelf life. For instance, in winemaking, sulfites are added to grapes and wine to prevent spoilage and enhance flavor stability. This practice allows winemakers to produce high-quality wines that can be enjoyed over time without significant degradation.Despite their advantages, the consumption of sulfites can pose risks for certain individuals. Some people may experience allergic reactions or sensitivities to sulfites, leading to symptoms such as headaches, asthma attacks, or skin rashes. As a result, regulatory agencies in several countries require food labels to disclose the presence of sulfites in products. This labeling helps consumers make informed choices and avoid potential health issues associated with sulfites.Moreover, the debate surrounding the safety of sulfites continues among health professionals and researchers. While the general population can tolerate these compounds without adverse effects, those with asthma or specific sensitivities should approach foods containing sulfites with caution. It is crucial for consumers to educate themselves about the ingredients in their food and beverages, particularly when it comes to additives like sulfites.In addition to their use in food preservation, sulfites have applications in various industries, including pharmaceuticals and cosmetics. In these sectors, sulfites are utilized for their antioxidant properties and ability to stabilize formulations. Understanding the versatility of sulfites highlights their importance beyond just food preservation.In conclusion, sulfites play a significant role in the food industry as preservatives that help maintain the quality and safety of various products. While they offer numerous benefits, it is essential to recognize the potential risks associated with their consumption, particularly for sensitive individuals. By being informed about the presence of sulfites in food and beverages, consumers can make better choices for their health and well-being. Ultimately, the discussion around sulfites serves as a reminder of the importance of understanding food additives and their impact on our health.

亚硫酸盐，中文称为亚硫酸盐，是含有亚硫酸根离子SO3^2-的化合物。它们通常作为防腐剂用于各种食品和饮料产品，特别是在葡萄酒、干果和一些加工食品中。使用亚硫酸盐的主要目的是防止氧化并保持产品的新鲜度。然而，尽管它们在食品保存中发挥着重要作用，但了解它们的好处和潜在的健康问题至关重要。亚硫酸盐的使用可以追溯到几个世纪以前，古代文明就利用硫化合物进行食品保存。在现代，由于其有效抑制微生物生长和延长保质期的特性，亚硫酸盐的应用已变得广泛。例如，在酿酒过程中，亚硫酸盐被添加到葡萄和葡萄酒中以防止变质并增强风味稳定性。这种做法使酿酒师能够生产出高质量的葡萄酒，能够在一段时间内享用而不会显著退化。尽管有其优点，但某些个体的消费亚硫酸盐可能会带来风险。一些人可能会对亚硫酸盐产生过敏反应或敏感，导致头痛、哮喘发作或皮疹等症状。因此，几个国家的监管机构要求食品标签披露产品中是否含有亚硫酸盐。这种标签帮助消费者做出明智的选择，避免与亚硫酸盐相关的潜在健康问题。此外，关于亚硫酸盐安全性的问题在健康专业人士和研究人员中仍然存在争论。虽然大多数人群能够耐受这些化合物而没有不良反应，但患有哮喘或特定敏感性的人应谨慎对待含有亚硫酸盐的食品。消费者了解自己食品和饮料中的成分，尤其是像亚硫酸盐这样的添加剂，是至关重要的。除了在食品保存中的使用外，亚硫酸盐还在制药和化妆品等各个行业中有应用。在这些领域，亚硫酸盐因其抗氧化特性和稳定配方的能力而被利用。理解亚硫酸盐的多样性突显了它们在食品保存之外的重要性。总之，亚硫酸盐在食品行业中作为防腐剂发挥着重要作用，帮助保持各种产品的质量和安全性。虽然它们提供了许多好处，但认识到与其消费相关的潜在风险，特别是对于敏感个体来说至关重要。通过了解食品和饮料中亚硫酸盐的存在，消费者可以为自己的健康和福祉做出更好的选择。最终，围绕亚硫酸盐的讨论提醒我们了解食品添加剂及其对我们健康的影响的重要性。