poached

简明释义

英[pəʊtʃt]美[poʊtʃt]

adj. 清蒸的，水煮的

v. 水煮，清蒸；偷猎，偷捕；盗用，挖走；把……踏成泥浆（poach的过去式和过去分词）

英英释义

单词用法

同义词

反义词

例句

1.For years executives and headhunters have adhered to the rule that the most attractive CEO candidates are the ones who must be poached.

多年来，高管和猎头公司一直坚持这样一条规则：最引人注目的执行总裁候选人是必须要挖走的人。

2.Wayne Risoli of Chamberlain, Hrdlicka, based in Houston, says his firm has poached at least eight Fortune 500 clients from bigger firms in the past year.

波士顿的夏博来•何得力卡（Chamberlain,Hrdlicka）律所的韦恩•李斯利（Wayne Risoli）说，他的律所在过去一年里从大律所的客户中挖走了至少八家排名财富500强的公司。

3.If Leo hasn't convinced you to become a vegan yet, the broccoli is also brilliant served with some crispy bacon or a softly poached egg.

如果利奥还没劝你成为一名素食主义者，西兰花也供应充足，提供一些香脆培根或水煮鸡蛋。

4.Add a poached or Fried egg and some salsa and you just might find yourself cooking up more brown rice than you ever dreamed.

加一个水煮蛋或是煎蛋，另外再加一些沙拉吧！你将发现自己会煮更多次的糙米，多得远远超出你想象。

5.Scientists from the University of Washington are using genetic markers in elephant dung to identify exactly where ivory has been poached.

美国华盛顿大学的科学家们正在使用大象粪便里的一种遗传标记，这能够很精确地告诉我们象牙是在哪里被猎取的。

6.Elephants are poached in central and east Africa but proliferate in the south.

非洲大象在东非和中非地区被捕杀，而在南非却繁殖过剩。

7.The company poached the contract from their main rivals.

这家公司窃取了其主要竞争对手的合同。

8.The elephants are poached for their tusks.

为获取象牙而偷猎大象。

9.The recipe calls for poached pears in red wine.

这个食谱需要用红酒炖的水煮梨。

10.I ordered a salad with a perfectly poached egg on top.

我点了一份沙拉，上面放着一个完美的水煮蛋。

11.The chef demonstrated how to make poached salmon with a lemon sauce.

厨师展示了如何制作配有柠檬酱的水煮三文鱼。

12.For breakfast, I love having poached eggs on toast.

早餐时，我喜欢在吐司上吃水煮蛋。

13.She prefers her eggs poached rather than fried.

她更喜欢水煮蛋，而不是煎蛋。

作文

In the culinary world, there are various techniques used to prepare food, and one of the most popular methods is poaching. Poaching involves cooking food gently in water or broth at a relatively low temperature. This technique is often used for delicate proteins such as eggs, fish, and poultry. When food is poached (水煮的), it retains its moisture and flavor, resulting in a tender and succulent dish. One of the reasons why many chefs prefer to poach (水煮) certain ingredients is that it allows for a healthier cooking option. Unlike frying or sautéing, which can add unnecessary fats and calories, poaching requires little to no oil. As a result, the nutritional value of the food is preserved, making it an ideal choice for health-conscious individuals. For instance, poached (水煮的) eggs are a breakfast favorite for many people. They are easy to prepare and can be served on toast, salads, or alongside various dishes. The process of poaching (水煮) eggs involves simmering water with a splash of vinegar, which helps the egg whites to coagulate quickly. This results in a perfectly round and soft egg, with a runny yolk that adds richness to any meal. Fish is another ingredient that benefits greatly from the poaching (水煮) method. When fish is poached (水煮的), it cooks evenly and remains moist, making it a delightful option for those who enjoy seafood. A classic example is poached (水煮的) salmon, which can be flavored with herbs, citrus, or even a splash of wine during the cooking process. The gentle heat ensures that the fish does not become dry or overcooked, preserving its flaky texture and delicate taste. Moreover, poaching (水煮) can also be applied to fruits, creating delicious desserts that are both light and refreshing. For instance, poached (水煮的) pears can be simmered in a mixture of water, sugar, and spices, resulting in a sweet and aromatic treat. This dessert can be served with ice cream or yogurt, making it a perfect ending to a meal. In conclusion, the technique of poaching (水煮) offers a versatile and healthy way to prepare a variety of foods. Whether it’s eggs, fish, or even fruits, poaching (水煮) enhances the natural flavors and textures of the ingredients while maintaining their nutritional integrity. As more people become aware of the benefits of this cooking method, it is likely that poached (水煮的) dishes will continue to gain popularity in kitchens around the world. So next time you’re looking for a simple yet elegant way to prepare your meals, consider giving poaching (水煮) a try!

在烹饪世界中，有各种不同的技术用于准备食物，而其中一种最受欢迎的方法就是水煮。水煮是指在相对较低的温度下，将食物轻轻地煮在水或高汤中。这种技术通常用于鸡蛋、鱼和家禽等精致的蛋白质。当食物被水煮时，它能保持湿润和风味，从而形成嫩滑可口的菜肴。许多厨师喜欢水煮某些食材的原因之一是，这种方法提供了一种更健康的烹饪选择。与油炸或炒菜相比，水煮几乎不需要油。因此，食物的营养价值得以保留，使其成为注重健康的人的理想选择。例如，水煮的鸡蛋是许多人早餐的最爱。它们容易准备，可以搭配吐司、沙拉或其他各种菜肴。水煮鸡蛋的过程涉及将水煮沸，并加入少许醋，以帮助蛋白迅速凝固。这使得鸡蛋呈现完美的圆形，流心的蛋黄为任何餐点增添了丰富感。鱼也是一种从水煮方法中获益良多的食材。当鱼被水煮时，它会均匀熟透并保持湿润，成为喜欢海鲜的人士的美味选择。经典的例子是水煮三文鱼，可以在烹饪过程中加入香草、柑橘或甚至少许葡萄酒来调味。温和的热量确保鱼肉不会变干或过熟，从而保持其松软的质地和细腻的味道。此外，水煮也可以应用于水果，制作出既清淡又清新的甜点。例如，水煮的梨可以在水、糖和香料的混合物中炖煮，结果是一个甜美芳香的美食。这道甜点可以搭配冰淇淋或酸奶，成为一顿饭的完美结尾。总之，水煮这一技术为各种食物的准备提供了一种多功能且健康的方式。无论是鸡蛋、鱼还是水果，水煮都能增强食材的天然风味和质地，同时保持其营养完整性。随着越来越多的人意识到这种烹饪方法的好处，水煮菜肴在全球厨房中的受欢迎程度可能会继续上升。因此，下次当你想寻找简单而优雅的方式来准备餐点时，不妨尝试一下水煮吧！