oligopeptides

简明释义

英[ˌɒlɪɡəʊˈpɛptɪdz]美[ˌɑːlɪɡoʊˈpɛptɪdz]

n. [生化]寡肽（oligopeptide 的复数）；寡生肽

英英释义

单词用法

同义词

反义词

例句

1.The preparation of the functional oligopeptides from the CGM are valuable for promoting CGM deep processing and industrialization process.

玉米功能短肽的制备对推动玉米蛋白资源的深加工和产业化进程有重要意义。

2.Two experiments were conducted using duodenal infusion method to investigate the effect of feed oligopeptides on portal absorption of amino acids in chickens under unanesthetized condition.

用十二指肠灌注法在不麻醉状态下研究饲料寡肽对鸡肠道氨基酸吸收的影响。

3.Especially the invention relates to novel chelating agents useful in solid phase synthesis of oligonucleotides or oligopeptides and the oligonucleotides and oligopeptides so obtained.

更具体地讲，本发明涉及用于固相合成低聚核苷酸或低聚肽的新型螯合剂以及这样得到的低聚核苷酸或低聚肽。

4.In recent years, many kinds of cationic lipids, oligopeptides and polymers have been developed as non-viral gene delivery materials.

近年来，许多阳离子脂质体、阳离子多肽及阳离子聚合物被用作非病毒类的基因输送载体。

5.Study on the preparation of corn functional oligopeptides and its SOD-like activity;

以酶解法制备的玉米肽为原料，对其冷冻干燥和喷雾干燥的工艺进行研究。

6.The application of milk oligopeptides in probiotics yogurt was studied in this paper.

研究了牛乳低聚肽在益生菌酸奶中的应用。

7.Bioactive peptides or oligopeptides have been a research focus in medicine and food science field since putting forward of the oligopeptide assimilate theory and discovery of its biological activity.

随着寡肽吸收理论的提出及其生理活性的发现，生物活性肽(或寡肽)已成为医药、食品等领域的研究热点。

8.The soy oligopeptides showed potent antihypertensive effect in male SHR rats.

结果表明，大豆低聚肽的降血压作用很明显。

9.Soybean oligopeptides chain contain 2-4 amino acids.

大豆低聚肽链会有2 - 4氨基酸。

10.The cosmetic industry is incorporating oligopeptides into products for anti-aging benefits.

化妆品行业正在将寡肽纳入产品中以获得抗衰老效果。

11.Researchers are studying the effects of oligopeptides on muscle recovery after exercise.

研究人员正在研究寡肽对运动后肌肉恢复的影响。

12.The study found that oligopeptides can improve cognitive function in older adults.

研究发现，寡肽可以改善老年人的认知功能。

13.In the lab, we synthesized several new oligopeptides to test their antibacterial properties.

在实验室中，我们合成了几种新的寡肽来测试它们的抗菌特性。

14.Dietary supplements often contain oligopeptides to enhance protein absorption.

膳食补充剂通常含有寡肽以增强蛋白质的吸收。

作文

Oligopeptides are short chains of amino acids that play a crucial role in various biological processes. These molecules typically consist of two to twenty amino acids linked together by peptide bonds. The significance of oligopeptides (寡肽) in the field of biochemistry cannot be overstated, as they serve as fundamental building blocks for proteins and have numerous physiological functions in the body. In this essay, we will explore the structure, functions, and applications of oligopeptides (寡肽), highlighting their importance in health and disease management.The structure of oligopeptides (寡肽) is relatively simple yet vital for their function. The sequence of amino acids determines how these molecules fold and interact with other biological entities. This folding can influence their biological activity and stability. For instance, certain oligopeptides (寡肽) can act as hormones or neurotransmitters, signaling molecules that help regulate various physiological processes. One well-known example is insulin, which is a peptide hormone composed of two chains of amino acids. Moreover, oligopeptides (寡肽) have been found to exhibit antimicrobial properties, making them valuable in the development of new antibiotics. Research has shown that some oligopeptides (寡肽) derived from natural sources can inhibit the growth of bacteria and fungi, offering a potential alternative to conventional antibiotics. This is particularly important in an era where antibiotic resistance is becoming a significant public health concern.In addition to their antimicrobial properties, oligopeptides (寡肽) are also being studied for their roles in wound healing and tissue repair. Certain oligopeptides (寡肽) can promote cell proliferation and migration, which are essential processes in the healing of wounds. This has led to the exploration of oligopeptides (寡肽) in therapeutic applications, such as in the formulation of creams and ointments designed to accelerate the healing process.Furthermore, the cosmetic industry has recognized the potential of oligopeptides (寡肽) in skincare products. Many beauty products now contain oligopeptides (寡肽) due to their ability to stimulate collagen production, improve skin elasticity, and reduce the appearance of wrinkles. As consumers increasingly seek effective anti-aging solutions, the demand for oligopeptides (寡肽) in cosmetics continues to rise.On the nutritional front, oligopeptides (寡肽) are also gaining attention for their potential health benefits. They are believed to enhance nutrient absorption and boost the immune system. Some studies suggest that specific oligopeptides (寡肽) can modulate gut microbiota, contributing to improved digestive health. As a result, there is growing interest in incorporating oligopeptides (寡肽) into dietary supplements and functional foods.In conclusion, oligopeptides (寡肽) are small but mighty molecules that hold great promise in various fields, including medicine, nutrition, and cosmetics. Their diverse functions and applications underscore the importance of understanding these compounds in both health and disease contexts. As research continues to uncover the potential of oligopeptides (寡肽), we can expect to see even more innovative uses for these fascinating biological molecules in the future.