blackcurrant

简明释义

英[ˈblækkʌrənt;ˌblækˈkʌrənt]美[ˈblækkɜːrəntˌˌblækˈkɜːrənt]

n. 黑醋栗

复 数 b l a c k c u r r a n t s

英英释义

单词用法

同义词

反义词

例句

1.Smell: Generous smell of blackberry, blackcurrant, raspberry, mint, spices, musk and smoked.

气味：有黑莓，黑醋栗，薄荷，烟熏等香气。

2.The bitter-sweet scent of blackcurrant leaves.

黑醋栗叶又苦又甜的气味。

3.The aroma is a complex mix of blackcurrant with liquor ice and violets with hints of a cigar box.

香气是一种混合黑醋栗带有紫罗兰和雪茄盒子的感觉。

4.Rich plum red, aromas of blackcurrant and fruit cake come through with a hint of coffee.

富有橡木香的深梅红色酒体，华丽的起泡串串结伴上行，微带辛辣的炖果味。

5.Smell: Developed smell of blackcurrant, blueberry, smoked, musk and fern.

气味：有丰富的黑醋栗，越桔，烟熏和麝香等香气。

6.Round tannins structure combined with blackcurrant, plum, vanilla and toasty oak.

丹宁柔和，充满黑酷栗，李子，香草和烤橡木味道。

7.Do you like blackcurrant juice?

你喜欢黑加仑吗？

8.Smell: Smell of blackcurrant, blackberry, prune, mousse, violet and smoked.

气味：有黑醋栗，黑莓，紫罗兰及烟熏的味道。

9.Objective: To study the influence of blackcurrant seed oil on serum lipid level in hyperlipidemia rats.

目的：考察黑加仑籽油在大鼠形成高血脂症过程中对血脂的影响。

10.She picked fresh blackcurrant berries from the garden.

她从花园里摘了新鲜的黑加仑浆果。

11.The blackcurrant jam we made last summer is still my favorite spread.

我们去年夏天做的黑加仑果酱仍然是我最喜欢的涂抹酱。

12.The recipe calls for blackcurrant juice to enhance the dessert's flavor.

这个食谱需要黑加仑汁来增强甜点的味道。

13.I love adding blackcurrant to my morning smoothie for a burst of flavor.

我喜欢在早晨的冰沙中加入黑加仑，以增加口感。

14.Have you ever tried blackcurrant tea? It’s quite refreshing.

你喝过黑加仑茶吗？它非常清爽。

作文

The blackcurrant is a small, dark purple fruit that is packed with flavor and nutrients. Native to Europe and parts of Asia, it has gained popularity in many countries due to its unique taste and health benefits. In this essay, I will explore the characteristics of blackcurrant, its uses in culinary practices, and the numerous health advantages it offers.Firstly, let’s discuss the physical attributes of the blackcurrant. These berries are typically round and about the size of a pea, growing in clusters on shrubs that can reach up to 1.5 meters in height. The skin of the blackcurrant is smooth and glossy, while the flesh inside is juicy and tart. The intense flavor of blackcurrant makes it a favorite among fruit lovers, as it strikes a perfect balance between sweetness and acidity.Culinary-wise, blackcurrant is incredibly versatile. It can be consumed fresh, but it is often used in jams, jellies, and desserts. One popular dish is blackcurrant pie, which combines the tangy flavor of the berries with a sweet crust, creating a delightful dessert. Additionally, blackcurrant is frequently used to make beverages, such as juices and cordials. In the UK, blackcurrant squash is a beloved drink, particularly enjoyed during the summer months. Furthermore, the fruit is also used to flavor candies and chocolates, adding a unique twist to traditional sweets.Beyond its culinary uses, blackcurrant is renowned for its health benefits. It is rich in vitamins C and E, which are essential for maintaining a healthy immune system and promoting skin health. The high antioxidant content of blackcurrant, particularly anthocyanins, helps combat oxidative stress in the body, reducing the risk of chronic diseases. Studies have shown that blackcurrant may improve cardiovascular health by supporting healthy blood circulation and lowering blood pressure.Moreover, blackcurrant has anti-inflammatory properties that can aid in relieving symptoms of conditions like arthritis. The fruit is also known to support eye health, as it contains compounds that may help prevent age-related macular degeneration. For those looking to boost their overall well-being, incorporating blackcurrant into their diet can be a delicious and effective choice.In conclusion, the blackcurrant is more than just a tasty fruit; it is a powerhouse of nutrition and flavor. Its versatility in the kitchen makes it a popular ingredient in various dishes and drinks. Coupled with its impressive health benefits, blackcurrant deserves a prominent place in our diets. Whether you enjoy it fresh or as part of a recipe, this remarkable fruit is sure to delight your taste buds while contributing to your health. So next time you come across blackcurrant, consider adding it to your meals and experience all that it has to offer.

黑加仑是一种小而深紫色的水果，富含风味和营养。它原产于欧洲和部分亚洲，因其独特的味道和健康益处而在许多国家获得了人气。在这篇文章中，我将探讨黑加仑的特征、它在烹饪中的应用以及它所提供的众多健康优势。首先，让我们讨论一下黑加仑的外观特征。这些浆果通常是圆形的，大小与豌豆相似，成串生长在可以长到1.5米高的灌木上。黑加仑的表皮光滑而有光泽，而内部的果肉则多汁且酸甜平衡。黑加仑浓烈的风味使其成为水果爱好者的最爱，因为它在甜味和酸度之间取得了完美的平衡。在烹饪方面，黑加仑非常多才多艺。它可以生吃，但通常用于制作果酱、果冻和甜点。一道受欢迎的菜肴是黑加仑派，它将浆果的酸味与甜脆的外壳结合在一起，创造出令人愉悦的甜点。此外，黑加仑经常用于制作饮料，如果汁和饮料。在英国，黑加仑饮料是一种受欢迎的饮品，尤其在夏季时受到喜爱。此外，这种水果还用于调味糖果和巧克力，为传统甜点增添独特的风味。除了其烹饪用途，黑加仑因其健康益处而闻名。它富含维生素C和E，这对于维持健康的免疫系统和促进皮肤健康至关重要。黑加仑的高抗氧化物质含量，特别是花青素，有助于对抗体内的氧化压力，降低慢性疾病的风险。研究表明，黑加仑可能通过支持健康的血液循环和降低血压来改善心血管健康。此外，黑加仑具有抗炎特性，可以缓解关节炎等疾病的症状。这种水果也被认为有助于眼睛健康，因为它含有可能预防年龄相关性黄斑变性的化合物。对于那些希望提高整体健康的人来说，将黑加仑纳入饮食是一种美味且有效的选择。总之，黑加仑不仅仅是一种美味的水果；它还是营养和风味的强大源泉。它在厨房中的多样性使其成为各种菜肴和饮料中的流行成分。再加上其令人印象深刻的健康益处，黑加仑在我们的饮食中应占据重要位置。无论您是喜欢新鲜食用还是作为食谱的一部分，这种非凡的水果肯定会让您的味蕾感到愉悦，同时为您的健康做出贡献。因此，下次当您遇到黑加仑时，请考虑将其添加到您的餐点中，体验它所提供的一切。