whiting

简明释义

英[ˈwaɪtɪŋ]美[ˈwaɪtɪŋ]

n. 白粉；牙鳕

v. 涂白；粉刷（white 的 ing 形式）

n. （Whiting）人名；（英）怀廷

英英释义

单词用法

同义词

反义词

例句

1.I never knew so much about a whiting before.

我以前从来不知道这么多关于鳕鱼的事。

2.Robert Somol and Sarah Whiting are two young contemporary historians and theorists in America.

罗伯特·索莫和萨拉·怀汀是美国当代年轻的理论家和历史学家。

3.Evan Whiting! Watch what you say!

凯西：艾凡·怀特宁！注意你的言辞！

4.He ordered stuffed whiting.

他点了夹馅牙鳕鱼。

5.It IS not often that Whiting, Indiana, makes the national news.

印第安纳州怀亭市(Whiting, Indiana)在全国性范围的新闻中并不常露面。

6."Boots and shoes under the sea," the Gryphon went on in a deep voice, "are done with a whiting."

“靴子和鞋子在海里，”鹰头怪用低沉的声音继续说，“是用鳕鱼的雪擦亮的。”

7.Kathy Mannings and Evan Whiting are discussing graduation plans.

凯西·曼宁斯和艾凡·怀汀正在讨论毕业计画。

8.She prefers whiting 白鱼 over other types of fish because it’s easier to cook.

她更喜欢whiting 白鱼而不是其他类型的鱼，因为它更容易烹饪。

9.In the restaurant, the special of the day is whiting 白鱼 with lemon butter sauce.

在餐厅，今天的特色菜是whiting 白鱼配柠檬黄油酱。

10.The chef decided to prepare a dish using whiting 白鱼 for its delicate flavor.

厨师决定用whiting 白鱼来准备一道菜，因为它的细腻风味。

11.The market had fresh whiting 白鱼 available, so I bought two fillets.

市场上有新鲜的whiting 白鱼出售，所以我买了两片鱼柳。

12.We caught some whiting 白鱼 during our fishing trip last weekend.

上周末我们钓鱼时抓到了几条whiting 白鱼。

作文

In the world of culinary arts, understanding different types of fish can greatly enhance a chef's repertoire. One such fish that deserves attention is whiting, a term that refers to several species of fish known for their delicate flavor and flaky texture. Whiting (鳕鱼) is often found in both the Atlantic and Pacific Oceans, making it a popular choice among seafood lovers. Its mild taste makes it versatile, allowing it to be used in a variety of dishes ranging from simple grilled preparations to more complex recipes involving sauces and spices.The nutritional benefits of whiting (鳕鱼) are also noteworthy. It is a low-fat source of protein, rich in vitamins and minerals, making it an excellent option for those looking to maintain a healthy diet. Unlike some other fish that can be high in mercury, whiting (鳕鱼) is generally considered safe to eat regularly, which adds to its appeal.When preparing whiting (鳕鱼), chefs often highlight its natural flavors rather than overpowering them with heavy sauces. A simple method of preparation is to bake or pan-fry the fish with a drizzle of olive oil, a sprinkle of salt, and a squeeze of lemon juice. This allows the light, flaky texture of whiting (鳕鱼) to shine through, making it a favorite among diners who appreciate the subtleties of seafood.In addition to its culinary uses, whiting (鳕鱼) also plays a role in various cultural cuisines. For instance, in British cuisine, it is commonly used in fish and chips, where it is battered and deep-fried to create a crispy exterior while retaining its moist interior. In Mediterranean cooking, whiting (鳕鱼) may be grilled with herbs and served alongside vegetables, showcasing its adaptability in different culinary traditions.Sustainability is another important aspect to consider when discussing whiting (鳕鱼). Overfishing has become a significant concern for many fish species, including whiting (鳕鱼). Therefore, it is crucial for consumers to choose sustainably sourced fish to help protect marine ecosystems. Many fisheries now implement responsible fishing practices, ensuring that whiting (鳕鱼) populations remain healthy and that the fishing industry can thrive without depleting resources.In conclusion, whiting (鳕鱼) is not just a delicious fish; it is a versatile ingredient that can elevate a dish while providing numerous health benefits. Understanding how to prepare and appreciate whiting (鳕鱼) can open up new avenues for culinary exploration. As we continue to enjoy this delightful fish, let us also be mindful of our choices to ensure that future generations can savor the delicate flavors of whiting (鳕鱼) as well.

在烹饪艺术的世界中，理解不同种类的鱼可以大大增强厨师的技能。其中一种值得关注的鱼是whiting，这个词指的是几种以细腻的味道和松散的质地而闻名的鱼。whiting（鳕鱼）通常出现在大西洋和太平洋，成为海鲜爱好者的热门选择。其温和的味道使其多才多艺，可以用于从简单的烤制到更复杂的配有酱汁和香料的菜肴。whiting（鳕鱼）的营养价值也值得注意。它是一种低脂肪的蛋白质来源，富含维生素和矿物质，是那些希望保持健康饮食的人的绝佳选择。与一些可能含有高汞的其他鱼类相比，whiting（鳕鱼）通常被认为可以安全地定期食用，这也增加了其吸引力。在准备whiting（鳕鱼）时，厨师通常强调其天然风味，而不是用重口味的酱汁来掩盖。简单的准备方法是将鱼烘烤或煎炸，淋上橄榄油，撒上盐，再挤上一些柠檬汁。这让轻盈、松散的whiting（鳕鱼）质地得以展现，使其成为欣赏海鲜微妙之处的食客的最爱。除了其烹饪用途，whiting（鳕鱼）还在各种文化美食中扮演着角色。例如，在英国美食中，它常用于炸鱼薯条，经过裹粉后油炸，形成酥脆的外皮，同时保持内部的湿润。在地中海烹饪中，whiting（鳕鱼）可能会与香草一起烧烤，并与蔬菜一同食用，展示了其在不同烹饪传统中的适应性。可持续性是讨论whiting（鳕鱼）时需要考虑的另一个重要方面。过度捕捞已成为许多鱼类物种，包括whiting（鳕鱼）的重大问题。因此，消费者选择可持续捕捞的鱼类对于保护海洋生态系统至关重要。许多渔场现在实施负责任的捕鱼实践，确保whiting（鳕鱼）种群保持健康，渔业能够繁荣而不耗尽资源。总之，whiting（鳕鱼）不仅是一种美味的鱼；它是一种多才多艺的成分，可以提升菜肴，同时提供众多健康益处。理解如何准备和欣赏whiting（鳕鱼）可以为烹饪探索开辟新的途径。当我们继续享受这种美味的鱼时，也要注意我们的选择，以确保未来几代人也能品尝到whiting（鳕鱼）的细腻风味。