pectase

简明释义

英[ˈpekteɪs]美[ˈpektes]

n. [生化] 果胶酶

英英释义

单词用法

同义词

反义词

例句

1.The results showed that adsorption method is the best way to immobilize the lipase and pectase on the carbon fibers and obtain the highest activity of immobilized enzyme.

研究结果表明：以碳纤维作为载体固定化脂肪酶或果胶酶时吸附法为最佳固定化方法，所得到的固定化酶活性最高。

2.The effect and result of clarifying litchi juice with pectase and diatomite were studied.

研究了果胶酶和硅藻土联合澄清荔枝果汁的作用和效果。

3.The results showed that adsorption method is the best way to immobilize the lipase and pectase on the carbon fibers and obtain the highest activity of immobilized enzyme.

研究结果表明：以碳纤维作为载体固定化脂肪酶或果胶酶时吸附法为最佳固定化方法，所得到的固定化酶活性最高。

4.The effects of some commonly-used fruit wine clarifiers including pectase, SO2, glutin and PVPP etc.

研究了果胶酶、SO 2、明胶、PVPP、皂土等常用果酒澄清剂对荔枝酒色、香、味、风味的影响。

5.The effects of wine variety, vintage, yeast, pectase, SO2 and clarificant on resveratrol content in dry-red wine were studied.

研究了葡萄品种、年份、酿酒酵母、果胶酶、SO 2、澄清剂等对干红葡萄酒中白藜芦醇含量的影响。

6.Treated with pectase, the extract of strawberry was increased by 18%and the filter efficiency was increased evidently.

果胶酶处理可提高制汁得率18％，且提高过滤速度。

7.The scoured ramie fabric was then dyed with reactive dye, and the influence of pectase treatment on dyeing property of ramie fabric was discussed.

精练后用活性染料染色，讨论了酶处理对苎麻织物染色性能的影响，并与碱处理后再染色的苎麻织物的染色性能作比较。

8.Pectase was added in fermentation pretreatment to treat with fruit juice.

发酵前添加果胶酶处理果汁。

9.This article has studied the nutritional components of Opuntia Milpa Alta juice and the clarification of Opuntia Milpa Alta juice using pectase.

对仙人掌汁营养成分及果胶酶法澄清仙人掌汁的工艺条件进行研究。

10.The method for preparing the acid pectase preparation still can ensure slow growth of bacteria in the acid pectase preparation in the absence of preservative.

应用本发明的方法制备的酸性果胶酶制剂，在不加防腐剂的情况下，仍然能够保证酸性果胶酶制剂中细菌的生长缓慢。

11.The enzyme pectase is crucial for breaking down pectin in fruits during the fermentation process.

酶pectase在发酵过程中对分解水果中的果胶至关重要。

12.Adding pectase to your jam recipe will help it set more effectively.

在果酱配方中添加pectase将有助于更有效地凝固。

13.The presence of pectase can significantly reduce the viscosity of fruit purees.

pectase的存在可以显著降低水果泥的粘度。

14.Some fruit juices are treated with pectase to improve clarity and stability.

一些果汁经过pectase处理，以提高清晰度和稳定性。

15.In winemaking, pectase can enhance juice extraction from grapes.

在酿酒过程中，pectase可以增强从葡萄中提取果汁的效果。

作文

In the world of biochemistry, enzymes play a crucial role in facilitating various biochemical reactions. One such enzyme is pectase, which is known for its ability to break down pectin, a polysaccharide found in plant cell walls. Understanding pectase and its functions can provide insights into both plant biology and industrial applications. Pectin is primarily found in fruits and vegetables, where it helps maintain their structure and firmness. When fruits ripen, the amount of pectin decreases, leading to a softer texture. This process is essential for fruit maturation, but it also has significant implications for food processing. For instance, when making jams and jellies, the presence of pectin is critical for achieving the desired gel-like consistency. Here, pectase becomes particularly important as it can be used to control the gelling process. By adding pectase to fruit mixtures, producers can effectively manage the breakdown of pectin, allowing for better texture and flavor in the final product.Moreover, pectase is not only limited to the food industry. In the field of agriculture, this enzyme can be utilized to enhance the extraction of juice from fruits during processing. By breaking down pectin, pectase increases the yield of juice extracted from fruits, thereby improving efficiency and productivity in juice manufacturing. This enzymatic action can significantly reduce waste and maximize resource utilization, which is particularly important in an industry where margins can be tight.Additionally, pectase is gaining attention in the realm of biotechnology. Researchers are exploring its potential applications in the production of biofuels. Pectin-rich biomass, such as apple pomace or citrus peels, can be converted into fermentable sugars through the action of pectase. These sugars can then be fermented into ethanol, providing a sustainable alternative to fossil fuels. This application not only promotes waste reduction but also contributes to the development of renewable energy sources.The versatility of pectase extends beyond these industries. In the medical field, certain studies suggest that pectase may have potential therapeutic benefits as well. For example, there is ongoing research into the use of pectase for improving digestive health. Since pectin is known to have prebiotic effects, enhancing gut flora and promoting digestion, the ability of pectase to break down pectin could aid in developing supplements that support gastrointestinal health.In conclusion, pectase is a remarkable enzyme with diverse applications across multiple fields. Its role in breaking down pectin not only aids in food processing but also opens doors to innovations in agriculture, biotechnology, and medicine. As research continues to uncover the full potential of pectase, we can expect to see even more exciting developments that harness the power of this enzyme for various beneficial uses. Understanding pectase and its functions will undoubtedly contribute to advancements in science and technology, making it a subject worth studying further.

在生物化学的世界中，酶在促进各种生化反应中发挥着至关重要的作用。其中一种酶是pectase，它以其分解植物细胞壁中发现的多糖果胶的能力而闻名。理解pectase及其功能可以为植物生物学和工业应用提供见解。果胶主要存在于水果和蔬菜中，帮助维持其结构和坚固性。当水果成熟时，果胶的含量减少，导致质地变软。这个过程对水果的成熟至关重要，但它也对食品加工有重要影响。例如，在制作果酱和果冻时，果胶的存在对实现所需的凝胶状一致性至关重要。在这里，pectase变得特别重要，因为它可以用来控制凝胶过程。通过将pectase添加到水果混合物中，生产商可以有效管理果胶的分解，从而改善最终产品的质地和风味。此外，pectase不仅限于食品行业。在农业领域，这种酶可用于增强在加工过程中从水果中提取果汁的效率。通过分解果胶，pectase增加了从水果中提取的果汁产量，从而提高了果汁制造的效率和生产力。这种酶促作用可以显著减少浪费，最大化资源利用，这在利润可能很紧张的行业中尤为重要。此外，pectase在生物技术领域也越来越受到关注。研究人员正在探索其在生物燃料生产中的潜在应用。富含果胶的生物质，如苹果渣或柑橘皮，可以通过pectase的作用转化为可发酵糖。这些糖随后可以发酵成乙醇，提供一种可持续的替代化石燃料的方式。这一应用不仅促进了废物减少，还为可再生能源的发展做出了贡献。pectase的多功能性超越了这些行业。在医疗领域，一些研究表明，pectase可能具有潜在的治疗益处。例如，目前正在研究使用pectase来改善消化健康。由于果胶被认为具有益生元效果，增强肠道菌群并促进消化，因此pectase分解果胶的能力可能有助于开发支持胃肠健康的补充剂。总之，pectase是一种具有多种应用的显著酶，涉及多个领域。它在分解果胶方面的作用不仅有助于食品加工，还为农业、生物技术和医学的创新开辟了道路。随着研究继续揭示pectase的全部潜力，我们可以期待看到更多令人兴奋的发展，利用这种酶的力量用于各种有益的用途。理解pectase及其功能无疑将有助于科学和技术的进步，使其成为值得进一步研究的主题。