tangelos

简明释义

英[ˈtændʒəloʊz]美[ˈtændʒəloʊz]

橘柚（tangelo 的复数）

英英释义

单词用法

同义词

反义词

例句

1.Tangerines crossed with grapefruit produce hybrids known as tangelos.

橘与葡萄柚杂交产生的品种称橘柚。

2.Tangerines crossed with grapefruit produce hybrids known as tangelos.

橘与葡萄柚杂交产生的品种称橘柚。

3.My favorite juice is made from tangelos and oranges.

我最喜欢的果汁是用橘子和橙子做的。

4.During the winter, tangelos are a great source of vitamin C.

在冬季，橘子是维生素C的极佳来源。

5.She added tangelos to her morning smoothie for extra flavor.

她在早晨的冰沙中加入了橘子以增加风味。

6.I bought some fresh tangelos for our fruit salad.

我买了一些新鲜的橘子用于我们的水果沙拉。

7.The store had a sale on tangelos this week.

这周商店对橘子进行了促销。

作文

Tangelos are a delightful hybrid fruit that combines the sweetness of tangerines with the tangy flavor of grapefruits. These fruits, which are often characterized by their easy-to-peel skin and juicy flesh, have gained popularity among fruit lovers for their unique taste and nutritional benefits. The name 'tangelos' comes from the blending of 'tangerine' and 'pomelo,' reflecting their parentage. In recent years, they have become a staple in many households, adding a refreshing twist to fruit salads, desserts, and even savory dishes.One of the most appealing aspects of tangelos (唐吉尔) is their versatility. They can be enjoyed fresh, juiced, or used as an ingredient in various recipes. Their sweet and slightly tart flavor makes them an excellent addition to breakfast smoothies, providing a burst of energy to start the day. Additionally, tangelos (唐吉尔) are rich in vitamin C, making them a fantastic choice for boosting the immune system, especially during cold and flu season.The cultivation of tangelos (唐吉尔) has spread across various regions, particularly in California and Florida, where the climate is ideal for growing citrus fruits. Farmers often take great care in nurturing these trees, ensuring they receive the right amount of sunlight and water. The process of harvesting tangelos (唐吉尔) is also quite fascinating; they are typically picked by hand to avoid damaging the delicate skin, which retains their freshness and flavor.In addition to their health benefits, tangelos (唐吉尔) are also environmentally friendly. Citrus trees require less water compared to other crops, making them a sustainable option for farmers. This aspect has become increasingly important as more people are becoming aware of the environmental impact of agriculture. By choosing to consume tangelos (唐吉尔), individuals can support eco-friendly farming practices while enjoying a delicious fruit.Moreover, tangelos (唐吉尔) are not just tasty; they also provide a visual appeal. Their bright orange color and plump shape make them an attractive addition to any fruit bowl or platter. When hosting gatherings or parties, serving tangelos (唐吉尔) can impress guests with their vibrant hue and delightful flavor. They can be sliced and arranged beautifully, or simply placed whole for guests to enjoy at their leisure.In conclusion, tangelos (唐吉尔) are a wonderful fruit that offers a perfect balance of sweetness and tanginess. Their versatility in culinary applications, combined with their health benefits and sustainability, makes them a popular choice among consumers. As we continue to explore new flavors and healthy eating options, tangelos (唐吉尔) will undoubtedly remain a favorite for many. Whether eaten fresh, juiced, or incorporated into various dishes, this hybrid fruit brings joy and nutrition to our lives.

唐吉尔是一种令人愉悦的杂交水果，它结合了橘子的甜味和葡萄柚的酸味。这些水果通常以其易剥皮和多汁的果肉而闻名，因其独特的味道和营养益处而受到水果爱好者的喜爱。'唐吉尔'这个名字来自于'橘子'和'柚子'的结合，反映了它们的亲缘关系。近年来，它们已成为许多家庭的主食，为水果沙拉、甜点甚至咸食增添了清新的风味。唐吉尔的一个最吸引人的方面是它们的多功能性。它们可以生吃、榨汁或作为各种食谱中的成分。它们甜美而略带酸味的口感使它们成为早餐奶昔的绝佳补充，为一天的开始提供能量。此外，唐吉尔富含维生素C，是增强免疫系统的绝佳选择，尤其是在感冒和流感季节。唐吉尔的种植已经扩展到多个地区，特别是在加利福尼亚和佛罗里达州，这里的气候非常适合种植柑橘类水果。农民们通常非常注意照料这些树木，确保它们获得适量的阳光和水分。收获唐吉尔的过程也相当迷人；为了避免损坏脆弱的果皮，它们通常是手工采摘的，这样可以保持它们的新鲜和风味。除了健康益处外，唐吉尔在环保方面也表现良好。柑橘树所需的水比其他作物少，使它们成为农民可持续发展的选择。随着越来越多的人意识到农业对环境的影响，这一方面变得越来越重要。通过选择消费唐吉尔，个人可以支持生态友好的农业实践，同时享受美味的水果。此外，唐吉尔不仅美味，而且视觉上也很吸引人。它们鲜亮的橙色和饱满的形状使它们成为任何水果碗或拼盘的迷人补充。在举办聚会或派对时，提供唐吉尔可以让客人对它们的鲜艳色彩和美味口感印象深刻。它们可以被切片并美丽地摆放，或者简单地整颗放置，让客人随意享用。总之，唐吉尔是一种美妙的水果，提供了甜味和酸味的完美平衡。它们在烹饪应用中的多功能性，加上它们的健康益处和可持续性，使它们成为消费者的热门选择。随着我们继续探索新的风味和健康饮食选择，唐吉尔无疑将继续成为许多人的最爱。无论是生吃、榨汁还是融入各种菜肴，这种杂交水果都为我们的生活带来了快乐和营养。