common salt

简明释义

食盐

英英释义

例句

1.Many people use common salt as a preservative for meats and fish.

许多人使用普通盐作为肉类和鱼类的防腐剂。

2.To make a saline solution, mix water with common salt.

要制作盐水溶液，将水与普通盐混合。

3.Adding common salt to boiling water helps pasta cook more evenly.

向沸水中添加普通盐可以帮助意大利面更均匀地煮熟。

4.You can enhance the flavor of your dishes by adding a pinch of common salt.

通过加入一撮普通盐可以增强菜肴的味道。

5.When baking bread, it's important to include common salt for the right taste.

在烘焙面包时，加入普通盐是为了获得正确的味道。

作文

Common salt, known scientifically as sodium chloride, plays a vital role in our daily lives. It is not only a fundamental seasoning that enhances the flavor of our food but also an essential nutrient for our bodies. The importance of common salt (食盐) extends beyond the kitchen; it has various applications in different industries and even in health care. Historically, common salt (食盐) has been treasured by civilizations around the globe. In ancient times, it was so valuable that it was often used as a form of currency. The word 'salary' itself is derived from the Latin word 'salarium,' which refers to the payments made to Roman soldiers for the purchase of salt. This illustrates how significant common salt (食盐) was to human survival and economic systems.In the culinary world, common salt (食盐) is indispensable. It not only adds flavor but also acts as a preservative, inhibiting the growth of bacteria in food. This property was especially important before the advent of refrigeration. Different cuisines utilize common salt (食盐) in unique ways, whether it's the coarse sea salt used in Mediterranean dishes or the fine table salt prevalent in Western cooking. Beyond its culinary uses, common salt (食盐) has several industrial applications. It is used in the production of chlorine and caustic soda, which are essential chemicals in various manufacturing processes. Additionally, common salt (食盐) is used in water treatment processes to soften hard water, making it more suitable for domestic use. The versatility of common salt (食盐) showcases its significance in modern society.Health-wise, common salt (食盐) is crucial for maintaining fluid balance in our bodies. It helps transmit nerve impulses and influences muscle function. However, excessive consumption of common salt (食盐) can lead to health issues such as hypertension and cardiovascular diseases. Therefore, it is essential to consume it in moderation. Many health organizations recommend limiting sodium intake, which includes common salt (食盐), to promote overall well-being.In conclusion, common salt (食盐) is much more than a simple seasoning. Its historical significance, culinary applications, industrial uses, and health implications demonstrate its multifaceted role in our lives. Understanding the importance of common salt (食盐) encourages us to appreciate its value and consume it wisely. As we navigate our daily routines, let us remember that this humble ingredient is a cornerstone of both our diets and our economy, reminding us of the intricate connections between food, health, and history.

食盐，科学上称为氯化钠，在我们的日常生活中扮演着至关重要的角色。它不仅是基本的调味品，增强了我们食物的风味，而且是我们身体所需的基本营养素。食盐的重要性超越了厨房；它在不同的行业甚至医疗保健中有各种应用。历史上，食盐在全球各个文明中都备受珍视。在古代，它是如此珍贵，以至于常常被用作货币的一种形式。“薪水”这个词本身就是源于拉丁语“salarium”，指的是支付给罗马士兵用于购买盐的款项。这说明了< span>食盐对人类生存和经济体系的重要性。在烹饪界，食盐是不可或缺的。它不仅增加了风味，还作为防腐剂，抑制食物中细菌的生长。在冷藏技术出现之前，这一特性尤其重要。不同的美食文化以独特的方式利用食盐，无论是地中海菜肴中使用的粗海盐，还是西方烹饪中普遍使用的细盐。除了烹饪用途，食盐还有多种工业应用。它用于生产氯和氢氧化钠，这些都是各种制造过程中的重要化学品。此外，食盐还用于水处理过程，以软化硬水，使其更适合家庭使用。食盐的多功能性展示了它在现代社会中的重要性。在健康方面，食盐对维持我们身体的液体平衡至关重要。它有助于传递神经冲动并影响肌肉功能。然而，过量摄入食盐可能导致高血压和心血管疾病等健康问题。因此，适量摄入非常重要。许多健康组织建议限制钠的摄入，包括食盐，以促进整体健康。总之，食盐不仅仅是一种简单的调味品。它的历史意义、烹饪应用、工业用途和健康影响展示了它在我们生活中的多面角色。理解食盐的重要性鼓励我们欣赏它的价值，并明智地消费它。当我们在日常生活中穿行时，让我们记住，这种谦卑的成分是我们饮食和经济的基石，提醒我们食物、健康和历史之间的复杂联系。