brochette

简明释义

英[brɒˈʃet]美[broʊˈʃet]

n. 小烤串；烤肉叉；小串烤肉

复 数 b r o c h e t t e s

英英释义

单词用法

同义词

反义词

例句

1.Many cuisines around the world have some version of the brochette.

许多菜肴在世界各地广为流传，并且都融合了当地的饮食文化。

2.Many cuisines around the world have some version of the brochette.

许多菜肴在世界各地广为流传，并且都融合了当地的饮食文化。

3.The restaurant specializes in Mediterranean brochettes served with a side of tzatziki sauce.

这家餐厅专门提供地中海风味的串烧，配有酸奶黄瓜酱。

4.At the festival, we enjoyed sampling different types of brochettes from various food stalls.

在节日上，我们品尝了来自不同摊位的各种串烧。

5.The chef prepared a variety of brochettes with vegetables and chicken for the barbecue.

厨师为烧烤准备了多种串烧，包括蔬菜和鸡肉。

6.I ordered a delicious brochette for dinner, which is grilled meat on skewers.

我点了一份美味的串烧作为晚餐，里面是烤肉串。

7.For the party, I made shrimp brochettes marinated in garlic and lemon.

为了聚会，我做了用大蒜和柠檬腌制的虾串烧。

作文

When it comes to culinary delights, one cannot overlook the charm of skewered dishes, particularly the delightful brochette. Originating from French cuisine, a brochette refers to small pieces of meat or vegetables that are threaded onto a skewer and grilled. This cooking method not only enhances the flavors but also brings a sense of festivity to any gathering. The word itself evokes images of sizzling meats and vibrant vegetables dancing over an open flame, creating a tantalizing aroma that fills the air.In many cultures, the concept of skewering food is not unique to France. For instance, in Middle Eastern cuisine, we find similar dishes like kebabs, which share the same grilling technique. However, what sets a brochette apart is the careful selection of ingredients and the artistry involved in its preparation. Chefs often marinate the meat or vegetables beforehand, allowing the flavors to meld together beautifully. This marination process is crucial as it not only tenderizes the meat but also infuses it with spices and herbs that elevate the overall taste.A typical brochette might include chunks of chicken, beef, or lamb, interspersed with colorful bell peppers, onions, and cherry tomatoes. The vibrant colors of the vegetables not only make the dish visually appealing but also add a variety of textures and flavors. When grilled, the sugars in the vegetables caramelize, adding a sweet undertone that complements the savory meat.Moreover, brochettes are incredibly versatile. They can be customized to suit various dietary preferences, making them perfect for gatherings where guests may have different tastes. For vegetarians, one can create a delicious brochette using mushrooms, zucchini, eggplant, and a medley of spices. The possibilities are endless, and this adaptability makes brochette a favorite among many.The experience of enjoying a brochette goes beyond just the taste. It often involves social interactions, as these skewers are typically served at barbecues or picnics. Friends and family gather around the grill, sharing stories and laughter while waiting for the food to cook. This communal aspect of dining is something that many cherish. The act of cooking together, choosing ingredients, and sharing the final product fosters a sense of togetherness and joy.As summer approaches, many people look forward to hosting outdoor gatherings where brochettes take center stage. The simplicity of preparing these skewers makes them an ideal choice for casual get-togethers. With just a few ingredients and some creativity, anyone can whip up a batch of delicious brochettes that will impress their guests.In conclusion, the humble brochette is more than just a dish; it represents a celebration of food, culture, and community. Its rich history and adaptability make it a beloved choice across the globe. Whether enjoyed at a fancy restaurant or a backyard barbecue, brochettes bring people together, offering not just sustenance but also a shared experience that is truly memorable.

当谈到美食时，人们无法忽视串烧菜肴的魅力，特别是令人愉悦的brochette。起源于法国料理，brochette指的是小块肉或蔬菜穿在签子上进行烤制。这种烹饪方法不仅增强了食物的风味，还给任何聚会带来了节日气氛。这个词本身就让人联想到在明火上翻滚的滋滋作响的肉类和五彩缤纷的蔬菜，创造出一种令人垂涎的香气，弥漫在空气中。在许多文化中，串烧食物的概念并不是法国特有的。例如，在中东料理中，我们可以找到类似的菜肴，如烤肉串，它们采用相同的烤制技术。然而，brochette的独特之处在于对食材的精心挑选以及其准备过程中的艺术性。厨师通常会提前腌制肉类或蔬菜，让风味完美融合。这个腌制过程至关重要，因为它不仅能使肉质更加嫩滑，还能将香料和草药的风味注入其中，提升整体口感。一串典型的brochette可能包括鸡肉、牛肉或羊肉的块状，夹杂着色彩鲜艳的甜椒、洋葱和樱桃番茄。这些蔬菜的鲜艳颜色不仅使菜肴在视觉上引人注目，还增加了多样的口感和风味。当被烤制时，蔬菜中的糖分焦糖化，增添了一种甜味，与咸香的肉类相得益彰。此外，brochette极具多样性。它们可以根据不同的饮食偏好进行定制，非常适合那些客人可能有不同口味的聚会。对于素食者，可以用蘑菇、 zucchini、西葫芦、茄子和各种香料制作出美味的brochette。可能性无穷无尽，这种适应性使得brochette成为许多人喜爱的选择。享用brochette的体验不仅仅在于味道。它通常涉及社交互动，因为这些串烧通常在烧烤或野餐时提供。朋友和家人围绕着烤架聚集，分享故事和笑声，同时等待食物烹饪。这种用餐的共同性是许多人所珍视的。一起烹饪、选择食材和分享最终产品的过程培养了一种团结和快乐的感觉。随着夏季的临近，许多人期待着举办户外聚会，而brochettes则成为中心舞台。准备这些串烧的简单性使它们成为休闲聚会的理想选择。只需几种食材和一些创意，任何人都可以快速制作出一批美味的brochettes，让客人印象深刻。总之，谦逊的brochette不仅仅是一道菜；它代表了食物、文化和社区的庆祝。它丰富的历史和适应性使其成为全球喜爱的选择。无论是在高档餐厅还是后院烧烤中享用，brochettes都将人们聚集在一起，不仅提供了营养，还带来了真正难忘的共同体验。