sporicidal

简明释义

英[/spɔːrɪˈsaɪdəl/]美[/spɔːrɪˈsaɪdəl/]

adj. 杀孢子的

英英释义

单词用法

同义词

反义词

例句

1.The suspension quantitative bactericidal test was use to examine the sporicidal efficacy of electrolyzed oxidizing water (EOW) with high REDOX potential.

以悬液定量杀菌试验，检测高氧化还原电位酸性水(EOW)对细菌芽胞的杀灭效果。

2.The suspension quantitative bactericidal test was use to examine the sporicidal efficacy of electrolyzed oxidizing water (EOW) with high REDOX potential.

以悬液定量杀菌试验，检测高氧化还原电位酸性水(EOW)对细菌芽胞的杀灭效果。

3.The laboratory uses a sporicidal disinfectant to ensure all bacterial spores are eliminated.

实验室使用一种杀孢子消毒剂，以确保所有细菌孢子被消灭。

4.In the event of a contamination, a sporicidal treatment is necessary to restore safety.

在发生污染的情况下，进行杀孢子处理是恢复安全的必要措施。

5.Many hospitals require sporicidal agents for their sterilization processes.

许多医院要求在其消毒过程中使用杀孢子剂。

6.When cleaning surgical instruments, it is crucial to use a sporicidal solution to prevent infections.

在清洁外科器械时，使用杀孢子溶液以防止感染是至关重要的。

7.The manufacturer claims that their product is effective as a sporicidal cleaner for food preparation areas.

制造商声称他们的产品在食品准备区域作为杀孢子清洁剂有效。

作文

In the realm of microbiology and infection control, the term sporicidal refers to substances or processes that are capable of destroying spores, particularly those produced by bacteria and fungi. Spores are resilient structures that certain microorganisms form to survive in unfavorable conditions. They can withstand extreme temperatures, desiccation, and even harsh chemicals, making them a significant challenge in sterilization and disinfection efforts. Understanding the importance of sporicidal agents is crucial for various fields, including healthcare, food safety, and environmental sanitation.The significance of sporicidal agents is particularly evident in healthcare settings, where the risk of infections caused by spore-forming bacteria like Clostridium difficile is a major concern. C. difficile spores can persist on surfaces for extended periods and can lead to severe gastrointestinal infections. Therefore, effective cleaning and disinfection protocols must include sporicidal solutions to ensure that these resilient spores are eradicated from patient environments, thus reducing the risk of transmission and infection.In addition to healthcare, the food industry also faces challenges posed by spore-forming microorganisms. For example, Bacillus cereus is known to produce spores that can survive cooking processes and cause foodborne illnesses. The use of sporicidal treatments in food processing can help mitigate these risks by ensuring that any spores present on surfaces or in food products are effectively destroyed. This is essential not only for consumer safety but also for maintaining the integrity and reputation of food brands.Moreover, in environmental sanitation, the application of sporicidal agents is vital in areas that may harbor spores, such as in agricultural settings or during natural disasters. For instance, after flooding, the presence of spores from mold and other fungi can pose health risks to affected communities. Implementing sporicidal measures can help restore safety and hygiene in these environments, allowing for quicker recovery and rebuilding efforts.It is important to note that not all disinfectants possess sporicidal properties. Many common cleaning agents are effective against vegetative cells but fail to eliminate spores. Therefore, when selecting a disinfectant for a specific application, it is essential to verify its sporicidal efficacy. This often involves consulting product labels, safety data sheets, and relevant guidelines from health organizations.In conclusion, the role of sporicidal agents in various sectors cannot be overstated. Their ability to destroy resilient spores is crucial in preventing infections, ensuring food safety, and maintaining hygienic environments. As we continue to face challenges posed by spore-forming microorganisms, ongoing research and development of effective sporicidal solutions will remain a priority. By understanding and utilizing these agents, we can better protect public health and promote safety across multiple domains.

在微生物学和感染控制领域，术语sporicidal指的是能够破坏孢子的物质或过程，尤其是细菌和真菌产生的孢子。孢子是某些微生物形成的抗逆境结构，可以在不利条件下生存。它们能够抵御极端温度、干燥甚至严厉的化学物质，这使得在灭菌和消毒工作中成为一个重大挑战。理解sporicidal剂的重要性对于医疗保健、食品安全和环境卫生等多个领域至关重要。sporicidal剂的重要性在医疗环境中尤为明显，因为由芽孢杆菌如艰难梭状芽胞杆菌（Clostridium difficile）引起的感染风险是一个主要问题。C. difficile的孢子可以在表面上持续存在很长时间，并可能导致严重的肠胃感染。因此，有效的清洁和消毒协议必须包括sporicidal溶液，以确保从患者环境中消除这些顽固的孢子，从而降低传播和感染的风险。除了医疗保健，食品行业也面临着由芽孢形成微生物带来的挑战。例如，蜡样芽孢杆菌（Bacillus cereus）以产生孢子而闻名，这些孢子能够在烹饪过程中存活并导致食源性疾病。在食品加工中使用sporicidal处理可以帮助减轻这些风险，确保任何存在于表面或食品中的孢子都被有效消灭。这不仅对消费者安全至关重要，也有助于维护食品品牌的完整性和声誉。此外，在环境卫生方面，在可能藏有孢子的区域使用sporicidal剂至关重要，例如农业环境或自然灾害后的场所。例如，在洪水过后，霉菌和其他真菌的孢子可能对受影响社区构成健康风险。实施sporicidal措施可以帮助恢复这些环境的安全和卫生，从而加快恢复和重建工作。需要注意的是，并非所有消毒剂都具有sporicidal特性。许多常见的清洁剂对营养细胞有效，但无法消灭孢子。因此，在为特定应用选择消毒剂时，验证其sporicidal功效至关重要。这通常涉及查阅产品标签、安全数据表和卫生组织的相关指南。总之，sporicidal剂在各个领域的作用不可低估。它们摧毁顽固孢子的能力对于预防感染、确保食品安全和维持卫生环境至关重要。随着我们继续面临芽孢形成微生物带来的挑战，开发有效的sporicidal解决方案的研究和开发将始终是优先事项。通过理解和利用这些剂，我们可以更好地保护公众健康，促进多个领域的安全。