chemical ripening

简明释义

化学熟成

英英释义

例句

1.The application of chemical ripening can significantly reduce the time it takes for mangoes to ripen.

施用化学成熟可以显著缩短芒果成熟所需的时间。

2.Understanding the effects of chemical ripening helps producers manage their harvest more effectively.

了解化学成熟的影响有助于生产者更有效地管理收成。

3.Some retailers rely on chemical ripening to maintain a steady supply of ripe avocados.

一些零售商依靠化学成熟来维持成熟鳄梨的稳定供应。

4.The process of chemical ripening is essential for achieving the desired sweetness in bananas.

进行化学成熟的过程对于达到香蕉所需的甜度至关重要。

5.Farmers often use chemical ripening agents to ensure that their fruits are ready for market at the right time.

农民们经常使用化学成熟剂，以确保他们的水果在适当的时间准备好上市。

作文

The process of ripening is essential for many fruits, as it transforms them from hard and inedible to soft and delicious. One of the most fascinating aspects of this process is known as chemical ripening, which involves a series of biochemical changes that occur within the fruit. During chemical ripening (化学成熟), various enzymes are activated, leading to the breakdown of starches into sugars, which enhances the sweetness of the fruit. This transformation not only improves flavor but also affects texture and color.

成熟的过程对于许多水果来说是至关重要的，因为它将水果从坚硬且不可食用的状态转变为柔软而美味的状态。这一过程中的一个最迷人的方面被称为化学成熟，它涉及到果实内部发生的一系列生化变化。在化学成熟过程中，各种酶被激活，导致淀粉分解为糖，从而增强了水果的甜味。这种转变不仅改善了风味，还影响了质地和颜色。

One of the key hormones involved in chemical ripening is ethylene. Ethylene is a gas produced by fruits as they mature, and it acts as a signaling molecule that promotes further ripening. When fruits are exposed to ethylene, it triggers the production of enzymes that soften the fruit, break down acids, and develop the characteristic flavors and aromas that we associate with ripe produce. For instance, bananas are known to produce high levels of ethylene, which is why they can hasten the ripening of other fruits placed nearby.

在化学成熟过程中，一个关键的激素是乙烯。乙烯是水果成熟时产生的一种气体，它作为信号分子促进进一步的成熟。当水果暴露于乙烯时，它会触发酶的产生，从而软化水果，分解酸，并发展出我们所熟知的成熟产品的特征风味和香气。例如，香蕉以产生高水平的乙烯而闻名，这就是为什么将它们放在附近可以加速其他水果的成熟。

Another important aspect of chemical ripening is the role of temperature and humidity. The right environmental conditions can significantly influence the rate of ripening. For example, fruits stored at room temperature may ripen faster than those kept in the refrigerator. This is because cooler temperatures can slow down the enzymatic reactions involved in chemical ripening (化学成熟), prolonging the shelf life of the fruit. Understanding these factors can help farmers and distributors manage their produce more effectively, ensuring that fruits reach consumers at their peak quality.

在化学成熟过程中，温度和湿度的作用也是一个重要方面。适当的环境条件可以显著影响成熟的速度。例如，在室温下储存的水果可能比放在冰箱中的成熟得更快。这是因为较低的温度可以减缓参与化学成熟的酶促反应，从而延长水果的保质期。了解这些因素可以帮助农民和分销商更有效地管理他们的产品，确保水果在最佳质量时到达消费者手中。

Chemical ripening has practical applications in agriculture and food storage. For instance, many fruits are harvested while still unripe to withstand transportation and storage. Once they reach their destination, producers can use ethylene gas to initiate chemical ripening (化学成熟) and ensure that the fruits are ready for sale. This method allows for better control over the timing of ripening, reducing waste and improving the overall quality of the fruit available to consumers.

化学成熟在农业和食品储存中具有实际应用。例如，许多水果在尚未成熟时就被采摘，以便能够承受运输和储存。一旦它们到达目的地，生产者可以使用乙烯气体来启动化学成熟，确保水果准备好出售。这种方法可以更好地控制成熟的时间，减少浪费，提高消费者可获得水果的整体质量。

In conclusion, chemical ripening is a complex yet fascinating process that plays a vital role in the lifecycle of fruits. By understanding the mechanisms behind chemical ripening (化学成熟), we can appreciate the science that contributes to the flavors and textures we enjoy in our favorite fruits. This knowledge not only enriches our culinary experiences but also supports agricultural practices that aim to deliver the best quality produce to consumers around the world.

总之，化学成熟是一个复杂但迷人的过程，在水果的生命周期中发挥着至关重要的作用。通过理解化学成熟背后的机制，我们可以欣赏到为我们喜爱的水果带来风味和质地的科学。这一知识不仅丰富了我们的烹饪体验，也支持了旨在向全球消费者提供最佳质量产品的农业实践。