store lamb

简明释义

肥育羔羊

英英释义

例句

1.At the market, I found some great deals on store lamb 储存羔羊肉 during the holiday season.

在市场上，我发现节日期间有一些关于储存羔羊肉的超值优惠。

2.The farmer recommended us to choose store lamb 储存羔羊肉 for its tenderness and flavor.

农民建议我们选择储存羔羊肉，因为它鲜嫩可口。

3.We learned how to properly cook store lamb 储存羔羊肉 at the culinary class.

我们在烹饪课上学习了如何正确地烹饪储存羔羊肉。

4.My mother always prepares store lamb 储存羔羊肉 for Easter dinner.

我妈妈总是为复活节晚餐准备储存羔羊肉。

5.We decided to buy a few store lamb 储存羔羊肉 for the winter barbecue.

我们决定买几只储存羔羊肉来准备冬季的烧烤。

作文

In the realm of agriculture, particularly in sheep farming, the term store lamb refers to young sheep that are raised for future growth and fattening before they are sold for meat. These lambs are typically weaned from their mothers and are often kept on pasture or fed a special diet to promote healthy weight gain. The process of raising store lamb is crucial for farmers who aim to produce high-quality meat for consumers. Farmers usually purchase these lambs at a certain age, often around six months, when they are still growing but not yet ready for slaughter. The goal is to maximize the weight and health of the lambs before they reach the market. This stage in the life of a sheep is important because it allows farmers to control the conditions under which the animals are raised. By providing the right nutrition and care, farmers can ensure that the store lamb will yield a good return on investment. The market for store lamb can fluctuate based on various factors, including demand for lamb meat, feed prices, and seasonal trends. During holiday seasons or festivals, the demand for lamb often increases, prompting farmers to prepare their store lamb for sale. Additionally, farmers must keep an eye on market trends to determine the best time to sell their lambs. Selling too early might mean lower prices, while waiting too long could result in overfeeding and increased costs. Raising store lamb also involves understanding the health needs of the animals. Farmers need to monitor their flock for any signs of illness or distress, as healthy lambs are more likely to grow well and fetch higher prices in the market. Vaccinations, proper feeding, and regular veterinary check-ups are essential parts of managing a store lamb operation. Moreover, the environmental conditions in which the lambs are raised play a significant role in their development. Access to clean water, adequate shelter, and safe grazing areas are all critical factors that influence the health and growth of store lamb. Farmers who invest in good management practices often see better results in terms of weight gain and overall health of their livestock. In conclusion, the concept of store lamb is integral to the sheep farming industry. It encompasses the practices of raising young sheep with the intent of selling them later for meat production. Understanding the market dynamics, health management, and environmental factors are all vital for farmers to successfully raise store lamb and ensure profitability in their operations. As consumers become more interested in the origins of their food, the role of farmers in producing quality store lamb will continue to be important in the agricultural landscape.

在农业领域，尤其是羊牧业中，术语store lamb指的是年轻的羊，这些羊被养殖以便在未来进行生长和增肥，然后出售作为肉类。这些羔羊通常会从母羊身边断奶，通常在草地上饲养或喂食特殊饮食，以促进健康的体重增加。养殖store lamb的过程对于那些旨在为消费者生产高质量肉类的农民来说至关重要。农民通常在羔羊达到一定年龄时购买这些羊，通常在六个月左右，此时它们仍在生长，但还没有准备好屠宰。目标是最大化羔羊的体重和健康状况，然后再将它们推向市场。羊的这一生命阶段非常重要，因为它使农民能够控制动物的养殖条件。通过提供适当的营养和护理，农民可以确保store lamb能为投资带来良好的回报。store lamb的市场可能会因各种因素而波动，包括对羊肉的需求、饲料价格和季节性趋势。在节假日或庆祝活动期间，对羊肉的需求通常会增加，促使农民准备他们的store lamb进行销售。此外，农民必须密切关注市场趋势，以确定出售羔羊的最佳时机。过早出售可能意味着价格较低，而等待太久可能导致过度喂养和成本增加。养殖store lamb还涉及了解动物的健康需求。农民需要监测他们的羊群是否有任何疾病或痛苦的迹象，因为健康的羔羊更可能健康成长，并在市场上获得更高的价格。疫苗接种、适当的喂养和定期的兽医检查都是管理store lamb操作的关键部分。此外，养殖羔羊的环境条件在它们的发展中也起着重要作用。清洁水源、足够的庇护所和安全的放牧区域都是影响store lamb健康和生长的关键因素。投入良好管理实践的农民通常会在体重增加和牲畜整体健康方面看到更好的结果。总之，store lamb的概念对于羊牧业至关重要。它涵盖了养殖年轻羊只以便稍后出售给肉类生产的做法。理解市场动态、健康管理和环境因素对于农民成功养殖store lamb并确保其运营盈利至关重要。随着消费者越来越关注食品来源，农民在生产优质store lamb中的角色将在农业领域中继续重要。