lean lime

简明释义

贫石灰

英英释义

例句

1.For a healthier dessert, I made a pie with lean lime 瘦青柠 and low-fat yogurt.

为了做一个更健康的甜点，我用瘦青柠 瘦青柠和低脂酸奶做了一个派。

2.The chef added lean lime 瘦青柠 juice to the marinade for an extra zing.

厨师在腌料中加入了瘦青柠 瘦青柠汁，以增加风味。

3.The dressing for the salad included lean lime 瘦青柠 zest for a tangy flavor.

沙拉的调料中加入了瘦青柠 瘦青柠的皮，以增添酸味。

4.You can enhance your water by adding slices of lean lime 瘦青柠.

你可以通过添加几片瘦青柠 瘦青柠来提升水的味道。

5.I prefer to use lean lime 瘦青柠 in my cocktails for a refreshing taste.

我喜欢在鸡尾酒中使用瘦青柠 瘦青柠，以获得清新的口感。

作文

In the world of culinary arts, ingredients play a crucial role in defining the flavor and character of a dish. One such ingredient that often goes unnoticed is the lean lime. The term lean lime refers to limes that are slightly less juicy than their counterparts but still offer a vibrant zest and acidity that can elevate many recipes. Understanding how to use lean lime effectively can enhance your cooking experience and bring a new dimension to your dishes.First and foremost, it is essential to recognize the characteristics of lean lime. These limes may not yield as much juice, but they compensate with a stronger flavor profile. This means that when you incorporate lean lime into your meals, you might need to adjust the quantity to achieve the desired level of acidity. For instance, if a recipe calls for the juice of one regular lime, you may find that using one and a half lean limes achieves a more balanced taste.One of the best ways to utilize lean lime is in marinades. The acidity from the lime helps to tenderize meats while infusing them with flavor. A marinade made with lean lime, garlic, and herbs can transform a simple chicken breast into a gourmet dish. Additionally, the zesty notes of the lean lime can complement seafood beautifully. Consider making a ceviche where the lean lime juice 'cooks' the fish, creating a refreshing and tangy appetizer.Another excellent application for lean lime is in beverages. Cocktails often benefit from the addition of lime juice, and using lean lime can provide a unique twist. For example, a classic margarita can be enhanced by the sharper taste of lean lime, offering a refreshing drink that stands out at any gathering. Moreover, non-alcoholic drinks like limeade or iced tea can also be elevated with the addition of lean lime, providing a delightful balance of sweetness and acidity.Baking is yet another area where lean lime can shine. Lime zest adds an aromatic quality to baked goods, and using the zest from lean lime can impart a more concentrated flavor. Think of lime-flavored cupcakes or a zesty lime cheesecake; both can benefit from the unique characteristics of lean lime. When baking, remember that the lack of juice might mean you will need to add additional liquid, so plan accordingly.In conclusion, while lean lime may not be the first ingredient that comes to mind in the kitchen, its potential is vast and varied. By understanding how to work with this ingredient, you can create dishes that are not only flavorful but also memorable. Whether you're marinating, mixing cocktails, or baking, don't overlook the lean lime. Embrace its unique characteristics and let it inspire your culinary creativity, transforming ordinary meals into extraordinary experiences.

在烹饪艺术的世界中，食材在定义菜肴的风味和特点方面起着至关重要的作用。其中一个常常被忽视的食材是瘦青柠。术语瘦青柠指的是那些汁水稍少于其他青柠，但仍然提供生动的香气和酸度，可以提升许多食谱的成分。理解如何有效使用瘦青柠可以增强你的烹饪体验，并为你的菜肴带来新的维度。首先，必须认识到瘦青柠的特性。这些青柠可能不会释放出太多的汁水，但它们以更强的风味特征来弥补。这意味着，当你将瘦青柠融入你的餐点时，你可能需要调整数量，以达到所需的酸度水平。例如，如果一个食谱要求使用一个普通青柠的汁水，你可能会发现使用一个半的瘦青柠能达到更平衡的口味。利用瘦青柠的最佳方法之一是在腌料中。青柠的酸度有助于嫩化肉类，同时为其注入风味。用瘦青柠、大蒜和香草制作的腌料可以将简单的鸡胸肉转变为美味佳肴。此外，瘦青柠的清新味道可以与海鲜完美搭配。考虑制作一种生鱼片，其中瘦青柠的汁水“烹饪”鱼肉，创造出一种清爽而酸辣的开胃菜。另一个极好的应用瘦青柠的地方是饮料。鸡尾酒通常受益于青柠汁的加入，而使用瘦青柠可以提供独特的变化。例如，经典的玛格丽塔可以通过加入更尖锐的瘦青柠的味道来增强，使其成为任何聚会上的清爽饮品。此外，非酒精饮料如青柠水或冰茶也可以通过添加瘦青柠而提升，提供甜味和酸度的愉悦平衡。烘焙也是瘦青柠可以大放异彩的另一个领域。青柠皮为烘焙食品增添了香气，使用瘦青柠的皮可以赋予更浓烈的风味。想象一下青柠味的杯子蛋糕或清新的青柠奶酪蛋糕；这两者都可以从瘦青柠的独特特性中受益。在烘焙时，请记住缺少汁水可能意味着你需要添加额外的液体，因此请做好计划。总之，虽然瘦青柠可能不是厨房中首先想到的食材，但其潜力广泛而多样。通过了解如何使用这种食材，你可以创建不仅美味而且令人难忘的菜肴。无论你是在腌制、调制鸡尾酒还是烘焙，都不要忽视瘦青柠。拥抱它的独特特性，让它激发你的烹饪创意，将普通的餐点转变为非凡的体验。