chocolate

简明释义

英[ˈtʃɒklət]美[ˈtʃɔːklət]

n. 巧克力，朱古力；巧克力糖，夹心巧克力糖；巧克力饮料，一杯巧克力饮料；深褐色，巧克力色

adj. 巧克力的，巧克力味的

【名】 （Chocolate）（葡）绍科拉特（人名）

复 数 c h o c o l a t e s

英英释义

A sweet, usually brown food made from roasted and ground cacao seeds, often eaten as a confection or used as a flavoring in various dishes.

一种通常为棕色的甜食，由烘焙和研磨的可可种子制成，常作为糖果食用或用作各种菜肴的调味料。

A beverage made by mixing chocolate powder or melted chocolate with milk or water.

一种通过将巧克力粉或融化的巧克力与牛奶或水混合而成的饮料。

A term used to describe anything that is flavored with or resembles chocolate.

用于描述任何带有巧克力味或类似巧克力的事物的术语。

单词用法

dark chocolate

黑巧克力

chocolate cake

巧克力蛋糕

同义词

cocoa

可可

I prefer dark chocolate for its rich flavor.

我更喜欢黑巧克力，因为它的味道浓郁。

dark chocolate

黑巧克力

Cocoa is often used in baking and desserts.

可可常用于烘焙和甜点中。

milk chocolate

牛奶巧克力

Milk chocolate is sweeter and creamier than dark chocolate.

牛奶巧克力比黑巧克力更甜、更奶油。

white chocolate

白巧克力

White chocolate contains cocoa butter but no cocoa solids.

白巧克力含有可可脂，但不含可可固体。

反义词

vanilla

香草

I prefer vanilla ice cream over chocolate.

我更喜欢香草冰淇淋而不是巧克力。

bitter

苦味

The coffee was too bitter for my taste.

这咖啡对我来说太苦了。

例句

1.The fruit had been dipped in chocolate.

这水果蘸过巧克力酱。

2.I yielded to temptation and had a chocolate bar.

我经不住诱惑，吃了一大块巧克力。

3.Eli shared his chocolate with the other kids.

伊莱把他的巧克力和其他孩子一起分着吃了。

4.It tastes like chocolate.

它吃起来像巧克力。

5.He has a weakness for chocolate.

他爱吃巧克力。

6.In my experience a straight substitution of carob for chocolate doesn't work.

以我的经验，角豆直接代替巧克力不会奏效。

7.He gave me a box of chocolate as a gift.

他送了我一盒巧克力作为礼物。

8.Do you prefer dark or milk chocolate?

你喜欢黑巧克力还是牛奶巧克力？

9.The chocolate melted in the sun.

在阳光下，巧克力融化了。

10.I love to drink hot chocolate.

我喜欢喝热巧克力。

11.She baked a delicious chocolate cake for the party.

她为聚会烤了一块美味的巧克力蛋糕。

作文

Chocolate has been a beloved treat for centuries, captivating the hearts and taste buds of people around the world. Derived from the cacao bean, chocolate (巧克力) comes in various forms, including dark, milk, and white varieties, each offering a unique flavor profile and texture. The history of chocolate (巧克力) dates back to ancient Mesoamerican cultures, where it was consumed as a bitter beverage mixed with spices. The Mayans and Aztecs revered chocolate (巧克力) not only for its delicious taste but also for its purported health benefits and energizing properties.As chocolate (巧克力) evolved over time, it transitioned from a luxurious drink to the solid form we know today. In the 19th century, advancements in technology allowed for the mass production of chocolate (巧克力), making it more accessible to the general public. The invention of milk chocolate (巧克力) by Daniel Peter and Henri Nestlé in 1875 marked a significant milestone, creating a sweeter and creamier version that quickly gained popularity.Today, chocolate (巧克力) is an integral part of many cultures and celebrations. It is often associated with love and affection, making it a popular gift on occasions such as Valentine’s Day and anniversaries. The act of giving chocolate (巧克力) symbolizes care and thoughtfulness, and many people cherish the experience of sharing chocolate (巧克力) with loved ones.Beyond its social significance, chocolate (巧克力) also offers various health benefits when consumed in moderation. Dark chocolate (巧克力) is particularly rich in antioxidants and has been linked to improved heart health, lower blood pressure, and enhanced brain function. Studies suggest that the flavonoids found in dark chocolate (巧克力) may help reduce inflammation and improve circulation, contributing to overall well-being.However, it is essential to be mindful of the quantity and quality of chocolate (巧克力) consumed. Many commercial chocolate (巧克力) products are loaded with sugar and unhealthy fats, which can negate the health benefits. Opting for high-quality dark chocolate (巧克力) with a higher cocoa content can provide the best balance of taste and health advantages.In conclusion, chocolate (巧克力) is more than just a sweet indulgence; it is a rich cultural artifact with a fascinating history. Its evolution from a ceremonial drink to a globally adored confection reflects changes in society and technology. Whether enjoyed alone or shared with others, chocolate (巧克力) continues to bring joy and comfort to countless individuals around the world. As we savor this delightful treat, let us appreciate not only its exquisite flavor but also the connections and memories it fosters among us.

巧克力几个世纪以来一直是人们喜爱的美食，吸引着全世界人们的心灵和味蕾。巧克力（chocolate）源自可可豆，拥有多种形式，包括黑巧克力、牛奶巧克力和白巧克力，每种都有独特的风味和口感。巧克力（chocolate）的历史可以追溯到古代中美洲文化，那时它作为一种苦饮料与香料混合饮用。玛雅人和阿兹特克人不仅因其美味而崇敬巧克力（chocolate），还因为它被认为具有健康益处和提神作用。随着时间的推移，巧克力（chocolate）从奢华饮品演变为我们今天所知的固体形式。在19世纪，技术进步使得巧克力（chocolate）的大规模生产成为可能，使其对普通大众更加可及。1875年，丹尼尔·彼得和亨利·内斯特发明了牛奶巧克力（chocolate），标志着一个重要的里程碑，创造出一种更甜、更奶油状的版本，迅速获得了人们的喜爱。如今，巧克力（chocolate）是许多文化和庆祝活动的不可或缺的一部分。它常常与爱和关怀相关联，成为情人节和周年纪念等场合的热门礼物。赠送巧克力（chocolate）象征着关心和体贴，许多人珍视与亲人分享巧克力（chocolate）的经历。除了社会意义，适量消费巧克力（chocolate）也提供了各种健康益处。黑巧克力（chocolate）尤其富含抗氧化剂，并与改善心脏健康、降低血压和增强脑功能相关。研究表明，黑巧克力（chocolate）中的类黄酮可能有助于减少炎症并改善血液循环，从而促进整体健康。然而，注意巧克力（chocolate）的数量和质量至关重要。许多商业巧克力（chocolate）产品含有大量糖分和不健康的脂肪，这可能抵消健康益处。选择高质量的黑巧克力（chocolate），可可含量较高，可以提供味道和健康优势的最佳平衡。总之，巧克力（chocolate）不仅仅是一种甜蜜的享受；它是一个丰富的文化遗产，拥有迷人的历史。从仪式饮品演变为全球喜爱的糖果，反映了社会和技术的变化。无论是独自享用还是与他人分享，巧克力（chocolate）继续给世界各地无数人带来快乐和安慰。当我们品尝这一美味的食物时，让我们不仅欣赏其精致的味道，还要珍惜它在我们之间建立的联系和回忆。