scented rice

简明释义

香稻

英英释义

例句

1.The aroma of scented rice filled the kitchen as it cooked.

当香米煮的时候，厨房里弥漫着香气。

2.We paired the grilled chicken with scented rice for a perfect meal.

我们把烤鸡和香米搭配在一起，成为了一顿完美的餐点。

3.She prefers scented rice over regular rice because of its unique flavor.

她更喜欢香米而不是普通米，因为它的独特风味。

4.The restaurant is famous for its scented rice dishes.

这家餐厅以其香米菜肴而闻名。

5.For dinner, I decided to serve some delicious scented rice.

晚餐时，我决定提供一些美味的香米。

作文

In many cultures around the world, food is not just a necessity for survival; it is also an integral part of social gatherings, celebrations, and traditions. One such culinary delight that has gained popularity in various regions is scented rice. This aromatic grain is often used in festive occasions and everyday meals alike, bringing not only flavor but also a sense of nostalgia and comfort to those who consume it.The term scented rice refers to rice varieties that are infused with natural fragrances, often derived from plants and spices. A well-known example is Basmati rice, which hails from the Indian subcontinent. Basmati rice is celebrated for its long grains and distinct aroma, making it a favorite choice for dishes like biryani and pilaf. The unique scent of scented rice enhances the dining experience, inviting people to savor each bite while enjoying the fragrant aroma wafting through the air.Another popular type of scented rice is Jasmine rice, primarily grown in Thailand. Its sweet and floral fragrance pairs beautifully with a variety of dishes, particularly those featuring coconut milk or spicy flavors. The use of scented rice in Thai cuisine reflects the country's rich culinary heritage, where the harmony of flavors and aromas plays a crucial role in meal preparation.The preparation of scented rice often involves traditional cooking methods that enhance its natural aroma. For instance, soaking the rice before cooking can help to release its essential oils, resulting in a more pronounced scent once it is steamed or boiled. Additionally, incorporating spices such as cardamom, cloves, or cinnamon during the cooking process can further elevate the fragrance of scented rice, transforming a simple dish into a gourmet experience.Beyond its delightful taste and aroma, scented rice also carries cultural significance. In many Asian countries, rice is considered a staple food, symbolizing prosperity and fertility. During festivals and special occasions, families often prepare elaborate meals featuring scented rice to honor their ancestors and celebrate togetherness. The act of sharing a meal centered around scented rice fosters a sense of community and belonging, reinforcing the importance of food in human connections.Moreover, scented rice is not limited to traditional recipes; it has found its way into modern culinary creations as well. Chefs around the world are experimenting with scented rice in innovative ways, incorporating it into salads, sushi, and even desserts. This versatility showcases the adaptability of scented rice and its ability to complement a wide range of flavors and ingredients.In conclusion, scented rice is much more than just a side dish; it is a celebration of culture, tradition, and flavor. Its enticing aroma and unique qualities make it a beloved ingredient in various cuisines worldwide. Whether enjoyed at a family gathering or a fine dining restaurant, scented rice continues to evoke memories and create connections among people, reminding us of the joys of sharing a meal together.

在世界各地的许多文化中，食物不仅仅是生存的必需品；它也是社交聚会、庆祝活动和传统的重要组成部分。一种在各个地区越来越受欢迎的烹饪美味便是scented rice（香米）。这种芳香的谷物常用于节日场合和日常餐点，不仅带来了风味，还为食用者带来了怀旧和舒适感。术语scented rice指的是那些注入天然香气的米种，通常来源于植物和香料。一个著名的例子是巴斯马蒂米，它源自印度次大陆。巴斯马蒂米以其长粒和独特的香气而闻名，是制作如香饭和炖饭等菜肴的首选。scented rice的独特香气增强了用餐体验，邀请人们在享受每一口的同时，感受空气中飘荡的芳香。另一种受欢迎的scented rice是茉莉花米，主要生长在泰国。其甜美和花香的香气与各种菜肴搭配得非常好，特别是那些以椰奶或辛辣风味为主的菜肴。scented rice在泰国料理中的使用反映了该国丰富的烹饪遗产，在那里，风味和香气的和谐在烹饪过程中起着至关重要的作用。scented rice的准备通常涉及传统的烹饪方法，以增强其天然香气。例如，在烹饪之前对米进行浸泡可以帮助释放其精油，从而在蒸煮后产生更明显的香气。此外，在烹饪过程中加入如豆蔻、丁香或肉桂等香料，可以进一步提升scented rice的芳香，使简单的菜肴转变为美食体验。除了令人愉悦的口味和香气外，scented rice还具有文化意义。在许多亚洲国家，米被视为主食，象征着繁荣和丰饶。在节日和特殊场合，家庭常常准备以scented rice为中心的丰盛餐点，以纪念祖先并共同庆祝。围绕着scented rice共享一顿饭的行为培养了社区和归属感，强化了食物在人际关系中的重要性。此外，scented rice不仅限于传统食谱；它也走进了现代烹饪创作中。世界各地的厨师正在创新性地将scented rice融入沙拉、寿司甚至甜点中。这种多样性展示了scented rice的适应性及其与广泛的风味和成分相辅相成的能力。总之，scented rice远不止是一道配菜；它是文化、传统和风味的庆典。其诱人的香气和独特的品质使其成为全球各种美食中备受喜爱的成分。无论是在家庭聚会上还是在高档餐厅享用，scented rice继续唤起回忆并在人与人之间创造联系，提醒我们分享美好餐点的乐趣。