muscatel

简明释义

[ˌmʌskəˈtel][ˌmʌskəˈtel]

n. 麝香葡萄酒;麝香葡萄(等于 muscat, muscadel, muscadelle)

n. (Muscatel)人名;(法)米斯卡泰尔

英英释义

A type of sweet dessert wine made from muscat grapes, often characterized by its fruity flavor and aroma.

一种用麝香葡萄酿制的甜点酒,通常以其果香味和香气为特征。

Referring to a specific variety of muscat grape, which is known for its high sugar content and floral notes.

指一种特定品种的麝香葡萄,以其高糖分和花香味而闻名。

单词用法

muscatel wine

穆斯卡特酒

muscatel grapes

穆斯卡特葡萄

sweet muscatel

甜穆斯卡特

dry muscatel

干穆斯卡特

同义词

sweet wine

甜酒

Muscatel is often enjoyed as a sweet wine paired with desserts.

Muscatel通常作为甜酒与甜点搭配享用。

dessert wine

餐后酒

Many people prefer dessert wine like muscatel for special occasions.

许多人喜欢在特殊场合饮用像muscatel这样的餐后酒。

fortified wine

加烈酒

Fortified wines such as muscatel are great for sipping.

muscatel这样的加烈酒非常适合慢慢品尝。

反义词

dry

干的

This wine is dry and pairs well with seafood.

这款酒是干型的,适合搭配海鲜。

bitter

苦的

A bitter taste can be found in some dark chocolates.

一些黑巧克力中可以找到苦味。

例句

1.This brand was born in 1995 like a Premium product. Is an aged Pisco which mix the muscatel grape with wood color obtained by a rest time in American oak barrels.

此品牌皮斯科诞生于1995年的超值产品。是复合了麝香葡萄汁和木色经美国橡木桶酿造而成。

2.This brand was born in 1995 like a Premium product. Is an aged Pisco which mix the muscatel grape with wood color obtained by a rest time in American oak barrels.

此品牌皮斯科诞生于1995年的超值产品。是复合了麝香葡萄汁和木色经美国橡木桶酿造而成。

3.And two long glasses brimmed with muscatel Bubble upon the table.

桌上两个长脚玻璃盅注满了麝香葡萄酒,泛着泡沫。

4.He likes tangerines, muscatel grapes, all amber-colored, and purple figs with their crystal point of honey.

它喜欢小蜜柑,喜欢颗颗都是琥珀色的麝香葡萄,还喜欢带著晶亮蜜珠儿的紫色无花果。

5.Muscatel — a Muscat wine.

麝香葡萄酒。

6.Then I would recommend the Muscatel.

那么我推荐麝香葡萄酒。

7.S : Your Muscatel, sir. May I serve it now?

先生,您的麝香葡萄酒,现在可以倒酒了吗?。

8.She served a glass of muscatel to complement the dessert.

她端了一杯穆斯卡特酒来搭配甜点。

9.At the tasting event, we sampled several types of muscatel from different regions.

在品酒会上,我们品尝了来自不同地区的几种穆斯卡特酒

10.The muscatel wine has a sweet and fruity flavor that many enjoy.

穆斯卡特酒的味道甜美而果香四溢,很多人都喜欢。

11.He prefers muscatel over other dessert wines because of its unique aroma.

他更喜欢穆斯卡特酒而不是其他甜酒,因为它独特的香气。

12.The chef paired the cheese platter with a chilled muscatel for a delightful experience.

厨师将奶酪拼盘与冰镇的穆斯卡特酒搭配,带来了愉悦的体验。

作文

The world of wines is vast and varied, with each type offering a unique taste experience. Among these delightful options is the lesser-known but equally fascinating variety known as muscatel. The term muscatel refers to a sweet dessert wine made from Muscat grapes, which are renowned for their aromatic qualities. This wine is often characterized by its rich, fruity flavors and a distinct floral aroma that can transport you to sun-drenched vineyards. In this essay, I will explore the origins, characteristics, and cultural significance of muscatel, as well as its role in culinary experiences.Originating from the ancient Muscat grape variety, muscatel has a long history that dates back thousands of years. These grapes are thought to have originated in the Mediterranean region, where they were cultivated by the Greeks and Romans. Over time, different regions adopted the Muscat grape, leading to various interpretations of muscatel across the globe. For example, the Spanish version of muscatel is often made using Pedro Ximénez grapes, resulting in a rich, dark wine that pairs beautifully with desserts. In contrast, the Italian Moscato d'Asti offers a lighter, sparkling option that is perfect for warm summer days.One of the most captivating aspects of muscatel is its flavor profile. The sweetness of the wine comes from the high sugar content of the grapes, which is often balanced by a refreshing acidity. When tasting muscatel, one might notice hints of orange blossom, peach, and apricot, accompanied by a touch of spice. This complexity makes it an ideal companion for a variety of dishes, particularly those featuring fruits, cheeses, or rich desserts like chocolate cake and crème brûlée.Culturally, muscatel holds a special place in many societies. In Spain, for instance, it is often enjoyed during festive occasions, served alongside traditional sweets during holidays. It is not uncommon to see muscatel being poured at family gatherings or celebrations, where it serves as a symbol of hospitality and joy. Similarly, in Italy, muscatel is cherished for its ability to enhance the flavors of regional cuisine, making it a staple in many households.In addition to its role in social settings, muscatel also plays a part in culinary arts. Chefs around the world have begun to incorporate this sweet wine into their recipes, using it to create sauces, marinades, and even desserts. The versatility of muscatel allows it to complement both savory and sweet dishes, adding depth and richness to the overall flavor. For instance, a reduction made with muscatel can elevate a simple roasted duck dish, providing a delightful contrast to the savory meat.In conclusion, muscatel is more than just a sweet dessert wine; it is a reflection of cultural heritage, culinary creativity, and the joy of sharing good food and drink with others. Whether sipped on its own or paired with a delicious meal, muscatel offers a sensory experience that delights the palate and warms the heart. As we continue to explore the diverse world of wines, let us not overlook the charm and allure of muscatel, a true gem among dessert wines.

酒的世界广阔而多样,每种类型都提供独特的味觉体验。在这些令人愉悦的选择中,有一种鲜为人知但同样迷人的品种,称为muscatel。术语muscatel指的是一种由麝香葡萄酿造的甜点酒,这些葡萄以其芳香特质而闻名。这种酒通常以其丰富的水果风味和独特的花香为特征,可以将你带到阳光普照的葡萄园。在这篇文章中,我将探讨muscatel的起源、特征和文化意义,以及它在烹饪体验中的作用。muscatel起源于古老的麝香葡萄品种,拥有数千年的悠久历史。这些葡萄被认为起源于地中海地区,在那里它们被希腊人和罗马人种植。随着时间的推移,不同地区采用了麝香葡萄,导致muscatel在全球范围内的不同演绎。例如,西班牙版的muscatel通常是用佩德罗·希门尼斯葡萄酿造的,结果是一种丰富、深色的酒,与甜点完美搭配。相比之下,意大利的莫斯卡托·达斯蒂则提供了一种更轻、更清爽的气泡选择,非常适合温暖的夏季日子。muscatel最迷人的方面之一是它的风味特征。这种酒的甜味来自于葡萄的高糖含量,通常与清新的酸度相平衡。在品尝muscatel时,人们可能会注意到橙花、桃子和杏子的微妙香气,伴随着一丝香料的味道。这种复杂性使其成为各种菜肴的理想伴侣,特别是那些以水果、奶酪或丰富的甜点(如巧克力蛋糕和焦糖布丁)为主的菜肴。在文化上,muscatel在许多社会中占有特殊的地位。例如,在西班牙,它常常在节庆场合享用,作为传统甜点的搭配。家庭聚会或庆祝活动中,倒上一杯muscatel并不罕见,它象征着款待和欢乐。同样,在意大利,muscatel因其增强地方美食风味的能力而受到珍视,成为许多家庭的主食。除了在社交场合的作用外,muscatel还在烹饪艺术中发挥着作用。世界各地的厨师开始将这种甜酒融入他们的食谱中,用于制作酱汁、腌料甚至甜点。muscatel的多功能性使其能够补充咸味和甜味菜肴,为整体风味增添深度和丰富感。例如,用muscatel制作的减法酱可以提升简单的烤鸭菜肴,为咸肉提供令人愉悦的对比。总之,muscatel不仅仅是一种甜点酒;它是文化遗产、烹饪创意以及与他人分享美食和饮品的快乐的体现。无论是单独品饮还是与美味的餐点搭配,muscatel都提供了一种愉悦味蕾和温暖心灵的感官体验。当我们继续探索多样的葡萄酒世界时,让我们不要忽视muscatel的魅力和吸引力,这是一种真正的甜点酒瑰宝。