cooling table

简明释义

冷却台

英英释义

例句

1.The cooling table is essential in a bakery to maintain the quality of baked goods.

在面包店，冷却台对于保持烘焙食品的质量至关重要。

2.After baking the cake, I placed it on the cooling table to let it cool down properly.

烤完蛋糕后，我把它放在冷却台上，让它适当地冷却。

3.Using a cooling table helps prevent the cookies from becoming soggy.

使用冷却台有助于防止饼干变得潮湿。

4.I need a larger cooling table for all the cookies I baked today.

我需要一个更大的冷却台来放今天烤的所有饼干。

5.The chef instructed the assistant to transfer the pastries to the cooling table immediately.

厨师指示助手立即将糕点转移到冷却台上。

作文

In the world of culinary arts, precision and technique play crucial roles in delivering exceptional dishes. One essential tool that chefs often rely on is the cooling table, which is designed to maintain optimal temperatures for various food items. A cooling table is a refrigerated workspace that allows chefs to prepare and store ingredients while ensuring they remain at safe temperatures. This is particularly important in professional kitchens where food safety regulations must be strictly followed. The primary purpose of a cooling table is to keep perishable items, such as meats, dairy products, and fresh vegetables, at a temperature that inhibits bacterial growth. By maintaining these items at or below 40 degrees Fahrenheit (4 degrees Celsius), chefs can prevent foodborne illnesses and ensure that their dishes are not only delicious but also safe for consumption.Moreover, a cooling table is designed for efficiency. It typically features multiple compartments, allowing chefs to separate different types of ingredients while keeping them easily accessible. This organization helps streamline the cooking process, as chefs can quickly grab what they need without having to search through a cluttered workspace. In addition to its practical applications, a cooling table also enhances the overall workflow in a kitchen. With everything within reach and at the right temperature, chefs can focus on their creativity and technique, rather than worrying about the safety of their ingredients. This is particularly important in high-pressure environments, such as during busy service hours when time is of the essence.Furthermore, many modern cooling tables come equipped with advanced features such as digital temperature controls and monitoring systems. These innovations allow chefs to maintain precise temperatures and receive alerts if there are any fluctuations. This level of control is vital in maintaining food quality and safety, especially in establishments that pride themselves on their culinary excellence.In conclusion, the cooling table is an indispensable tool in the culinary world. Its ability to keep ingredients fresh and safe while providing an efficient workspace makes it a favorite among chefs. Whether in a bustling restaurant or a small catering business, the presence of a cooling table can significantly impact the quality of the food prepared. As the culinary landscape continues to evolve, the importance of such tools will only grow, highlighting the need for chefs to embrace technology and innovation in their kitchens. Understanding the role of a cooling table not only emphasizes the importance of food safety but also showcases how essential equipment can enhance culinary creativity and efficiency. As aspiring chefs learn the ropes of the kitchen, they must appreciate the significance of every tool at their disposal, including the humble yet powerful cooling table.

在烹饪艺术的世界中，精确和技术在提供卓越菜肴方面发挥着至关重要的作用。厨师们常常依赖的一个基本工具就是冷却台，它旨在保持各种食品的最佳温度。冷却台是一个冷藏工作空间，允许厨师在准备和储存食材时确保它们保持在安全的温度。这在专业厨房中特别重要，因为必须严格遵循食品安全法规。冷却台的主要目的是将易腐烂的物品，如肉类、乳制品和新鲜蔬菜，保持在抑制细菌生长的温度下。通过将这些物品保持在或低于华氏40度（摄氏4度），厨师可以防止食源性疾病，并确保他们的菜肴不仅美味而且安全。此外，冷却台的设计也注重效率。它通常具有多个隔间，允许厨师在保持食材易于获取的同时将不同类型的成分分开。这种组织有助于简化烹饪过程，因为厨师可以快速抓取所需的材料，而无需在杂乱的工作空间中寻找。除了实用应用外，冷却台还提升了厨房的整体工作流程。所有东西触手可及且处于正确的温度下，厨师可以专注于他们的创造力和技术，而不必担心食材的安全性。这在高压环境中尤为重要，例如在繁忙的服务时间，当时间至关重要时。此外，许多现代冷却台配备了先进的功能，如数字温度控制和监测系统。这些创新使厨师能够保持精确的温度，并在出现任何波动时收到警报。这种控制水平对于维持食品质量和安全至关重要，尤其是在以烹饪卓越为傲的机构中。总之，冷却台是烹饪世界中不可或缺的工具。它保持食材新鲜和安全的能力，同时提供高效的工作空间，使其成为厨师的最爱。无论是在繁忙的餐厅还是小型餐饮业务中，冷却台的存在都能显著影响所准备食品的质量。随着烹饪领域的不断发展，这种工具的重要性只会增加，突显出厨师在厨房中拥抱技术和创新的必要性。理解冷却台的角色不仅强调了食品安全的重要性，还展示了如何通过设备的使用来增强烹饪创造力和效率。作为有抱负的厨师学习厨房的技巧时，他们必须欣赏每一件工具的重要性，包括谦逊而强大的冷却台。