limited service

简明释义

限制航线

英英释义

例句

1.Our gym is currently under renovation and is providing limited service 有限服务 to members.

我们的健身房目前正在装修，向会员提供有限服务。

2.Due to the pandemic, many restaurants are operating with limited service 有限服务 hours.

由于疫情，许多餐厅的营业时间都变为有限服务。

3.The hotel offers limited service 有限服务 during the off-peak season.

这家酒店在淡季期间提供有限服务。

4.During the winter months, the park has limited service 有限服务 for its attractions.

冬季期间，公园的游乐设施提供有限服务。

5.The airline announced that it would be offering limited service 有限服务 on certain routes due to staff shortages.

航空公司宣布，由于人员短缺，将在某些航线上提供有限服务。

作文

In today’s fast-paced world, many businesses are adapting to the changing needs of consumers. One term that has become increasingly relevant in various industries is limited service. This concept refers to a business model where certain services or amenities are not fully provided, often to keep costs low and efficiency high. Understanding the implications of limited service is essential for both consumers and service providers alike.The rise of limited service can be observed in numerous sectors, particularly in the hospitality and retail industries. For instance, many hotels now offer limited service options, where guests can enjoy basic accommodations without the frills of traditional hotel services such as room service, daily housekeeping, or concierge assistance. This model allows hotels to reduce operational costs, which can lead to lower prices for budget-conscious travelers. However, it also means that customers must be prepared to forgo certain conveniences that they might expect from a full-service hotel.Similarly, in the restaurant industry, the trend towards limited service is evident in the rise of fast-casual dining establishments. These restaurants typically offer a more streamlined experience, where customers order at a counter and either wait for their food or pick it up themselves. While this model reduces labor costs and speeds up service, it also places the onus on customers to be more self-sufficient. They may miss out on the attentive service that comes with traditional sit-down dining experiences.For consumers, understanding the trade-offs associated with limited service is crucial. On one hand, it provides an opportunity to save money and time; on the other hand, it may lead to dissatisfaction if expectations are not properly managed. For example, a traveler who chooses a limited service hotel must be aware that they may need to handle their own luggage or seek out local dining options instead of relying on in-house restaurants. This awareness can help mitigate disappointment and foster a more positive experience overall.From the perspective of service providers, implementing a limited service model requires careful consideration of target markets and customer preferences. Businesses must strike a balance between cost-saving measures and the quality of service they provide. If too many services are cut back, they risk alienating customers who value the comprehensive experience. Therefore, it is essential for businesses to communicate clearly about what is included in their limited service offerings to set appropriate expectations.In conclusion, the concept of limited service is becoming increasingly prevalent across various industries. While it offers benefits such as reduced costs and increased efficiency, it also requires a shift in consumer expectations and business practices. By understanding the nuances of limited service, both consumers and providers can navigate this evolving landscape more effectively. As the market continues to change, it will be interesting to see how businesses adapt their service models to meet the demands of savvy consumers who are looking for value without sacrificing quality.

在当今快节奏的世界中，许多企业正在适应消费者不断变化的需求。一个变得越来越相关的术语是有限服务。这个概念指的是一种商业模式，在这种模式中，某些服务或设施并未完全提供，通常是为了降低成本并提高效率。理解有限服务的影响对消费者和服务提供者都至关重要。有限服务的兴起可以在多个行业中观察到，尤其是在酒店和零售行业。例如，许多酒店现在提供有限服务选项，客人可以享受基本的住宿，而没有传统酒店服务的奢侈，比如客房服务、每日清洁或礼宾服务。这种模式允许酒店降低运营成本，从而为预算有限的旅行者提供更低的价格。然而，这也意味着客户必须准备放弃他们可能期望的某些便利。同样，在餐饮行业，有限服务的趋势在快休闲餐厅的兴起中显而易见。这些餐厅通常提供更简化的体验，顾客在柜台点餐，然后等待食物或自己取餐。虽然这种模式减少了人工成本并加快了服务速度，但它也将自给自足的责任放在了顾客身上。他们可能会错过传统坐下用餐体验所带来的细致服务。对于消费者来说，理解与有限服务相关的权衡至关重要。一方面，它提供了节省金钱和时间的机会；另一方面，如果期望没有得到妥善管理，可能会导致不满。例如，选择有限服务酒店的旅行者必须意识到，他们可能需要自己处理行李或寻找当地餐饮选项，而不是依赖内部餐厅。这种意识可以帮助减轻失望，并整体上促进更积极的体验。从服务提供者的角度来看，实施有限服务模式需要仔细考虑目标市场和客户偏好。企业必须在节省成本的措施和提供的服务质量之间取得平衡。如果削减的服务太多，他们将面临疏远那些重视全面体验的客户的风险。因此，企业明确传达其有限服务产品中包含的内容，以设定适当的期望是至关重要的。总之，有限服务的概念在各个行业中变得越来越普遍。虽然它带来了降低成本和提高效率等好处，但它也要求消费者的期望和商业实践发生转变。通过理解有限服务的细微差别，消费者和提供者都可以更有效地驾驭这一不断发展的格局。随着市场的持续变化，企业如何调整其服务模型以满足寻求价值而不牺牲质量的精明消费者的需求，将会是一个有趣的观察。