verjuice

简明释义

英[ˈvɜːdʒuːs]美[ˈvɜːrdʒʊs]

n. 酸果汁；（脾气、态度等）尖酸刻薄

英英释义

单词用法

同义词

反义词

例句

1.But what was preferred was a verjuice which was made from crab apples or choke apples of the record which are all wild apples.

然而，据记录，当时的人曾提出，酿造酸葡萄汁的酸苹果和呛苹果全部都是野生苹果。

2.Verjuice: 'T be a hazardous experiment.

沃竺思：那肯定是一番冒险的经历。

3.Verjuice: Madam, by this time Lady Brittle is the talk of half the town, and I doubt not in a week the men will toast her as a demirep.

沃竺思：夫人，现在大半个镇子都在议论布丽泰尔小姐的事了，我相信用不了一个星期，男人们都会为她这个婚妓干杯了。

4.Verjuice: Madam, by this time Lady Brittle is the talk of half the town, and I doubt not in a week the men will toast her as a demirep.

沃竺思：夫人，现在大半个镇子都在议论布丽泰尔小姐的事了，我相信用不了一个星期，男人们都会为她这个婚妓干杯了。

5.Verjuice: Yes yes-I know sir Peter vows he has not his equal in England; and, above all, He praises him as a man of sentiment.

沃竺思：是的，是的，我知道彼德爵士曾说：英国找不到像他这样的人。而且，最重要的是，他还自诩是个多愁善感的人。

6.Adding verjuice to the sauce gave it a refreshing acidity.

在酱汁中加入verjuice使其更加清新酸爽。

7.For a unique twist, she replaced vinegar with verjuice in her pickling process.

为了独特的风味，她在腌制过程中用verjuice替代了醋。

8.The sommelier suggested pairing the fish dish with a glass of verjuice for balance.

侍酒师建议将鱼菜肴与一杯verjuice搭配，以达到平衡。

9.The recipe called for verjuice, which is a tart juice made from unripe grapes.

这个食谱需要verjuice，这是一种由未成熟葡萄制成的酸汁。

10.The chef decided to use verjuice in the salad dressing for a tangy flavor.

厨师决定在沙拉酱中使用verjuice以增加酸味。

作文

In the world of culinary arts, ingredients play a crucial role in determining the flavor and character of a dish. One such ingredient that has been used for centuries is verjuice, a sour liquid made from unripe grapes or other sour fruits. This unique ingredient has a rich history and offers a distinct taste that can elevate various recipes. Understanding verjuice not only enhances our cooking skills but also connects us to traditional culinary practices. Historically, verjuice was a staple in many European kitchens, especially before the widespread availability of vinegar. Its name derives from the French word "verjus," meaning "green juice," which perfectly describes its origin from green grapes. Chefs and home cooks alike used verjuice to add acidity to dishes without overwhelming them with the sharpness of vinegar. This subtlety allows it to be a versatile ingredient in dressings, marinades, and sauces.One of the most appealing aspects of verjuice is its ability to balance flavors. When added to a dish, it can brighten up rich, fatty foods, making them more palatable. For instance, drizzling a bit of verjuice over roasted vegetables can enhance their natural sweetness while providing a refreshing tang. Similarly, it can be used in salad dressings to create a harmonious blend of flavors that complement the greens without overshadowing them.Moreover, verjuice is an excellent substitute for lemon juice in certain recipes. While lemon juice can be quite tart, verjuice offers a milder acidity that can be preferable in delicate dishes, such as fish or poultry. The nuanced flavor profile of verjuice allows it to meld seamlessly with other ingredients, creating a well-rounded dish that showcases the best of all components.In addition to its culinary uses, verjuice has also found its place in the world of beverages. Mixologists have started to incorporate this ingredient into cocktails, using it to add complexity and depth. A splash of verjuice in a cocktail can provide a delightful contrast to sweet spirits, resulting in a drink that is both refreshing and intriguing. This trend reflects a growing appreciation for traditional ingredients and their potential in modern cuisine.Despite its many benefits, verjuice is often overlooked in contemporary cooking. Many people are unfamiliar with it, opting instead for more common acidic ingredients like vinegar or citrus juice. However, those who take the time to explore verjuice will find that it opens up a new world of flavor possibilities. It encourages creativity in the kitchen and invites experimentation with different dishes and flavor combinations.In conclusion, verjuice is a remarkable ingredient that deserves a place in every cook's pantry. Its unique flavor profile, historical significance, and versatility make it an invaluable asset in the culinary world. By incorporating verjuice into our cooking, we not only enhance our dishes but also connect with the rich traditions of gastronomy. So, the next time you are looking to elevate your meal, consider reaching for a bottle of verjuice and discover the magic it can bring to your table.

在烹饪艺术的世界中，食材在决定菜肴的风味和特性方面起着至关重要的作用。一个这样的食材是verjuice，一种由未成熟的葡萄或其他酸水果制成的酸液。这种独特的成分有着悠久的历史，并提供了一种独特的味道，可以提升各种食谱。理解verjuice不仅可以增强我们的烹饪技巧，还可以将我们与传统的烹饪实践联系起来。历史上，verjuice曾是许多欧洲厨房的主食，尤其是在醋普遍可用之前。它的名字源于法语词“verjus”，意为“绿色汁液”，这完美地描述了它来自绿色葡萄的来源。厨师和家庭厨师都使用verjuice来为菜肴添加酸度，而不会被醋的尖锐味道所压倒。这种微妙性使其成为调味酱、腌料和酱汁中的多功能成分。verjuice最吸引人的方面之一是它平衡风味的能力。当加入到菜肴中时，它可以提亮丰富的脂肪食物，使其更易于入口。例如，在烤蔬菜上淋上一点verjuice可以增强它们的天然甜味，同时提供清新的酸味。同样，它也可以用于沙拉酱中，创造出与生菜相辅相成的和谐风味组合，而不会掩盖它们。此外，verjuice在某些食谱中是柠檬汁的绝佳替代品。虽然柠檬汁可能非常酸，但verjuice提供的酸度较温和，在某些精致菜肴中可能更可取，例如鱼或家禽。verjuice细腻的风味轮廓使其能够与其他成分无缝融合，创造出展示所有成分最佳特性的圆润菜肴。除了烹饪用途，verjuice还在饮品世界中找到了自己的位置。调酒师开始将这种成分纳入鸡尾酒中，利用它来增加复杂性和深度。在鸡尾酒中加入一小撮verjuice可以为甜酒提供令人愉悦的对比，产生一种既清新又引人入胜的饮品。这一趋势反映了人们对传统成分及其在现代烹饪中潜力的日益欣赏。尽管有许多好处，verjuice在当代烹饪中常常被忽视。许多人对此不熟悉，而是选择更常见的酸性成分，如醋或柑橘汁。然而，那些花时间探索verjuice的人会发现，它打开了一个新的风味可能性世界。它鼓励厨房中的创造力，并邀请对不同菜肴和风味组合进行实验。总之，verjuice是一种卓越的成分，值得每个厨师的储藏室中拥有。它独特的风味轮廓、历史意义和多功能性使其在烹饪世界中成为一项宝贵资产。通过将verjuice融入我们的烹饪中，我们不仅增强了菜肴的风味，还与丰富的美食传统建立了联系。因此，下次当你想提升你的餐点时，考虑拿起一瓶verjuice，发现它能为你的餐桌带来的魔力。