agricultural botany

简明释义

农业植物学

英英释义

例句

1.Understanding agricultural botany 农业植物学 can help farmers choose the right seeds for their land.

了解农业植物学可以帮助农民为他们的土地选择合适的种子。

2.The study of agricultural botany 农业植物学 is essential for improving crop yields.

对农业植物学的研究对提高作物产量至关重要。

3.Many agricultural innovations stem from advancements in agricultural botany 农业植物学.

许多农业创新源于农业植物学的进步。

4.Research in agricultural botany 农业植物学 has led to the development of disease-resistant crops.

在农业植物学领域的研究促成了抗病作物的开发。

5.Courses in agricultural botany 农业植物学 are offered at many universities around the world.

世界许多大学提供农业植物学课程。

作文

Agricultural botany, or 农业植物学, is a vital field of study that focuses on the scientific understanding of plants in relation to agriculture. This discipline combines various aspects of plant biology, ecology, and agricultural science to improve crop production and sustainability. In today's world, where food security is a pressing issue, the role of 农业植物学 has never been more critical. The study of 农业植物学 encompasses a wide range of topics, including plant genetics, physiology, pathology, and breeding. By understanding the genetic makeup of plants, scientists can develop new varieties that are more resistant to diseases, pests, and environmental stresses. For instance, through selective breeding and genetic engineering, researchers have created crops that can thrive in arid conditions or resist specific pathogens, thereby increasing yields and ensuring a stable food supply. Moreover, 农业植物学 plays a crucial role in sustainable agriculture. As the global population continues to grow, there is an increasing demand for food production without compromising the environment. The principles of 农业植物学 encourage practices such as crop rotation, intercropping, and organic farming, which help maintain soil health and biodiversity. By applying these methods, farmers can enhance their productivity while minimizing environmental degradation. In addition to improving crop yields, 农业植物学 also addresses the nutritional quality of food. Researchers are working on biofortification, a process that aims to increase the levels of essential vitamins and minerals in crops. For example, efforts to enhance the iron content in beans or the vitamin A content in rice are part of the broader goal of combating malnutrition, particularly in developing countries. Furthermore, the impact of climate change on agriculture cannot be overlooked. 农业植物学 provides insights into how plants respond to changing environmental conditions, such as temperature fluctuations and altered precipitation patterns. By studying these responses, scientists can develop strategies to mitigate the effects of climate change on crop production. This includes identifying drought-resistant varieties and understanding the mechanisms behind plant stress responses. The interdisciplinary nature of 农业植物学 means that it often collaborates with other fields, such as soil science, entomology, and environmental science. This collaboration is essential for addressing complex agricultural challenges and developing holistic solutions. For instance, understanding the interactions between plants and soil microorganisms can lead to improved nutrient uptake and healthier crops. In conclusion, 农业植物学 is a fundamental aspect of modern agriculture that contributes significantly to food security, sustainability, and nutrition. As we face unprecedented challenges in feeding the growing global population while protecting our planet, the insights gained from 农业植物学 will be invaluable. Continued research and innovation in this field are essential for developing resilient agricultural systems that can withstand future challenges.

农业植物学，或称为农业植物学，是一个重要的研究领域，专注于植物与农业之间的科学理解。这个学科结合了植物生物学、生态学和农业科学的各个方面，以提高作物生产和可持续性。在当今世界，食品安全问题日益严峻，农业植物学的作用从未如此重要。农业植物学的研究涵盖了广泛的主题，包括植物遗传学、生理学、病理学和育种。通过了解植物的遗传构成，科学家可以培育出对疾病、害虫和环境压力更具抵抗力的新种类。例如，通过选择性育种和基因工程，研究人员创造了能够在干旱条件下生存或抵抗特定病原体的作物，从而提高产量并确保稳定的粮食供应。此外，农业植物学在可持续农业中也发挥着关键作用。随着全球人口不断增长，对食品生产的需求日益增加，而不妨碍环境。农业植物学的原则鼓励采用轮作、间作和有机农业等实践，这有助于维护土壤健康和生物多样性。通过应用这些方法，农民可以提高生产力，同时最小化环境退化。除了提高作物产量，农业植物学还关注食品的营养质量。研究人员正在进行生物强化，这是一个旨在提高作物中必需维生素和矿物质含量的过程。例如，增强豆类中的铁含量或水稻中的维生素A含量的努力，是为了更广泛地打击营养不良，特别是在发展中国家。此外，气候变化对农业的影响不可忽视。农业植物学提供了植物如何应对环境条件变化的见解，例如温度波动和降水模式改变。通过研究这些反应，科学家可以制定减轻气候变化对作物生产影响的策略。这包括识别耐旱品种和理解植物应激反应背后的机制。农业植物学的跨学科特性意味着它通常与其他领域合作，如土壤科学、昆虫学和环境科学。这种合作对于解决复杂的农业挑战和开发整体解决方案至关重要。例如，了解植物与土壤微生物之间的相互作用，可以促进养分吸收和作物健康。总之，农业植物学是现代农业的一个基本方面，对食品安全、可持续性和营养做出了重要贡献。随着我们面临前所未有的挑战，必须保护我们的星球并满足不断增长的全球人口的需求，农业植物学所获得的见解将是无价的。继续在这一领域进行研究和创新，对于开发能够抵御未来挑战的韧性农业系统至关重要。