fricandeau

简明释义

英[/ˌfrɪkənˈdoʊ/]美[/ˌfrɪkənˈdoʊ/]

n. 炖小牛肉；油焖小牛肉

复 数 f r i c a n d e a u x 或 f r i c a n d e a u s

英英释义

单词用法

同义词

反义词

例句

1.She learned how to make a traditional fricandeau from her grandmother's recipe.

她从祖母的食谱中学会了如何制作传统的fricandeau。

2.At the French restaurant, the fricandeau was served with a rich mushroom sauce.

在那家法国餐厅，fricandeau配上了浓郁的蘑菇酱。

3.The fricandeau was perfectly cooked, tender and full of flavor.

这道fricandeau煮得恰到好处，肉质鲜嫩，味道丰富。

4.For the holiday gathering, he decided to impress his guests with a homemade fricandeau.

为了节日聚会，他决定用自制的fricandeau给客人留下深刻印象。

5.The chef prepared a delicious fricandeau for the special dinner, showcasing his culinary skills.

厨师为特别晚餐准备了一道美味的fricandeau，展示了他的烹饪技巧。

作文

In the world of culinary arts, there are countless terms that may seem foreign to the untrained eye. One such term is fricandeau, which refers to a specific style of cooking meat, particularly veal, that is braised and often served with a rich sauce. Understanding the meaning of fricandeau can open up a new realm of appreciation for those who enjoy fine dining or wish to explore gourmet cooking at home. The word itself originates from French cuisine, where it denotes a dish that is both elegant and flavorful. The process of creating a perfect fricandeau involves selecting high-quality cuts of meat, typically veal, which is known for its tenderness and subtle flavor. The meat is usually tied into a neat shape, often resembling a small roast, and then seared in a hot pan to develop a beautiful crust. This initial step is crucial as it locks in the juices and enhances the overall taste of the dish. Once the meat is browned, it is then braised slowly in a mixture of broth, wine, and aromatic vegetables, allowing the flavors to meld together beautifully.One of the key aspects of preparing fricandeau is the sauce that accompanies it. Traditionally, the sauce is made from the braising liquid, which is reduced and enriched with additional ingredients like cream or mustard. This results in a velvety sauce that complements the tender meat perfectly. The combination of the succulent meat and the luxurious sauce makes fricandeau a favorite among chefs and food enthusiasts alike.In addition to its delightful taste, fricandeau also represents a celebration of culinary techniques and traditions. The meticulous preparation required to create this dish showcases the skill and artistry involved in French cooking. For aspiring chefs, mastering the art of making fricandeau can be a rewarding challenge that enhances their confidence in the kitchen.Moreover, fricandeau can be served in various ways, allowing for creativity in presentation. It can be plated with seasonal vegetables, garnished with fresh herbs, or accompanied by a side of creamy mashed potatoes. Each presentation highlights the versatility of the dish and allows for personal expression in the culinary experience.As we delve deeper into the world of gastronomy, terms like fricandeau remind us of the rich history and cultural significance behind our meals. Understanding such terms not only enriches our vocabulary but also deepens our appreciation for the culinary arts. Whether enjoyed in a fine restaurant or prepared at home, fricandeau is more than just a dish; it is an experience that embodies the joy of cooking and sharing good food with loved ones. Therefore, the next time you encounter fricandeau on a menu or in a recipe, you will have the knowledge to appreciate its origins and the craftsmanship that goes into creating this exquisite dish.

fricandeau 是一个烹饪术语，主要用于描述一种特定的肉类烹饪风格，尤其是小牛肉，通常是炖煮并配有浓郁的酱汁。理解fricandeau 的含义可以让那些喜欢精致餐饮或希望在家中探索美食烹饪的人们打开新的欣赏视野。这个词源于法式烹饪，表示一种既优雅又美味的菜肴。制作完美的fricandeau 的过程涉及选择高质量的肉块，通常是小牛肉，它以其嫩滑和细腻的味道而闻名。肉通常被绑成整齐的形状，通常类似于小烤肉，然后在热锅中煎至表面呈现美丽的金黄色。这一步至关重要，因为它锁住了肉汁，并增强了整道菜的味道。一旦肉被煎好，就会在高汤、葡萄酒和香料蔬菜的混合物中慢慢炖煮，让味道完美融合。制作fricandeau 的关键方面之一是伴随其的酱汁。传统上，酱汁是由炖煮液体制成的，经过减少和丰富，加入额外的成分，如奶油或芥末。这产生了一种丝滑的酱汁，完美地补充了嫩滑的肉。多汁的肉和奢华的酱汁组合使得fricandeau 成为厨师和美食爱好者的最爱。此外，fricandeau 还代表了烹饪技巧和传统的庆祝。制作这道菜所需的细致准备展示了法式烹饪中的技巧和艺术性。对于有抱负的厨师来说，掌握制作fricandeau 的艺术可以成为一种有益的挑战，增强他们在厨房的信心。此外，fricandeau 可以以多种方式呈现，允许在摆盘上发挥创意。它可以与时令蔬菜一起上菜，用新鲜香草装饰，或搭配奶油土豆泥。每种呈现方式都突显了这道菜的多样性，并允许在烹饪体验中表达个人风格。当我们深入美食世界时，像fricandeau 这样的术语提醒我们餐桌背后的丰富历史和文化意义。理解这些术语不仅丰富了我们的词汇，也加深了我们对烹饪艺术的欣赏。因此，下次当你在菜单上或食谱中遇到fricandeau 时，你将能够理解其起源以及制作这道精致菜肴所需的工艺。