baste

简明释义

英[beɪst]美[beɪst]

v. 粗缝；（烹调时）浇卤汁于；狠揍；大骂

第 三 人 称 单 数 b a s t e s

现 在 分 词 b a s t i n g

过 去 式 b a s t e d

过 去 分 词 b a s t e d

英英释义

单词用法

同义词

反义词

例句

1.Then baste you so you won't get tough.

然后绷你，你不会得到强硬。

2.Baste on the analysis of study contents and methods of coal faults, mechanic characteristics of rock mass in coal stratum and the theory of cause of fault formation were put forward.

本文在全面分析煤层断层研究内容、研究方法的基础上，提出加强煤系地层岩体力学性质研究、不断完善断层成因理论是煤层小断层成因预测的基础。

3.It posed conception of three big sustaining systems in wheat production and , baste on the point of cantact , deeply analysed profound problem in Shanxi wheat production .

提出了小麦生产“三大支撑体系”的概念，并以此为切入点，深刻分析了山西小麦生产存在的深层次问题；

4.Baste on the analysis of study contents and methods of coal faults, mechanic characteristics of rock mass in coal stratum and the theory of cause of fault formation were put forward.

本文在全面分析煤层断层研究内容、研究方法的基础上，提出加强煤系地层岩体力学性质研究、不断完善断层成因理论是煤层小断层成因预测的基础。

5.It will taste better if you baste ice cream on it.

如果你涂些冰激凌在上面会更美味。

6.But early versions had problems with weak springs that would clog with the honey and barbecue sauce people used to baste their birds.

但是早期的版本中，软弱的弹簧与人们经常加入的蜂蜜和烧烤酱发生堵塞。

7.Baste the pig with more fat and continue to roast at high temperature for 10 minutes.

在乳猪上添加更多油脂，继续以高温烤焗10分钟。

8.Turn the shanks and baste them once or twice as they cook.

将小腿肉翻一下，烹调时在上面淋上一两次油。

9.Before roasting the turkey, make sure to baste it with butter to keep it moist.

在烤火鸡之前，确保用黄油涂抹它，以保持湿润。

10.It is important to baste the roast every hour for even cooking.

每小时涂抹烤肉是确保均匀烹饪的重要步骤。

11.To enhance the flavor, you can baste the fish with lemon juice while grilling.

为了增强味道，你可以在烤鱼时用柠檬汁涂抹。

12.During the cooking process, remember to baste the chicken every 30 minutes.

在烹饪过程中，记得每30分钟涂抹一次鸡肉。

13.She used a brush to baste the ribs with barbecue sauce.

她用刷子将烧烤酱涂抹在肋骨上。

作文

Cooking is an art that requires both skill and patience. One of the techniques that can elevate a dish is to baste it during the cooking process. To baste means to moisten food, especially meat, while it is cooking by spooning or brushing its own juices or marinade over it. This technique not only enhances the flavor but also helps to keep the meat tender and juicy. For instance, when roasting a turkey, many cooks will baste it every half hour to ensure that it remains moist and flavorful. The process of basteing involves using a baster or a simple spoon to collect the drippings from the bottom of the pan and drizzle them over the surface of the meat. This creates a beautiful, golden-brown crust while infusing the meat with additional flavor.In addition to improving taste and texture, basteing serves another important purpose: it helps to develop a rich color on the meat's surface. As the meat cooks, the sugars and proteins in the juices caramelize, creating that appealing brown color we all love. Without basteing, meats can dry out and lose their appetizing appearance and flavor. Therefore, mastering the art of basteing can make a significant difference in the outcome of your culinary creations.It's worth noting that basteing isn't limited to just meats. Vegetables can also benefit from this technique. When roasting vegetables, you can baste them with olive oil, herbs, or even a splash of balsamic vinegar to enhance their natural sweetness and prevent them from drying out. This adds an extra layer of flavor and makes the vegetables more enjoyable to eat.While basteing is a relatively simple technique, it does require some attention and timing. If you baste too often, you risk losing heat from the oven, which can prolong cooking time. On the other hand, if you wait too long between bastes, the meat may dry out. Finding the right balance is key to successful basteing.In conclusion, basteing is a valuable technique in the kitchen that can greatly enhance the quality of your dishes. Whether you are preparing a holiday feast or a simple weeknight dinner, taking the time to baste your meats and vegetables can lead to a more flavorful and visually appealing meal. So next time you cook, remember the importance of basteing and give it a try. Your taste buds will thank you for it!

烹饪是一门需要技巧和耐心的艺术。提升菜肴的一种技巧就是在烹饪过程中对其进行baste。baste的意思是指在食物，尤其是肉类烹饪时，用勺子或刷子将其自身的汁液或腌料浇在其上，以保持食物的湿润。这种技巧不仅可以增强风味，还能帮助肉保持嫩滑多汁。例如，在烤火鸡时，许多厨师会每半小时baste一次，以确保其保持湿润和美味。baste的过程涉及使用吸管或简单的勺子收集锅底的滴汁，然后将其淋在肉的表面。这会形成一个美丽的金棕色外壳，同时将额外的风味注入肉中。除了提高口感和质地外，baste还有另一个重要作用：它有助于在肉的表面形成丰富的颜色。当肉在烹饪时，汁液中的糖和蛋白质会焦糖化，创造出我们都喜欢的诱人棕色。如果不进行baste，肉可能会变干，失去诱人的外观和风味。因此，掌握baste的艺术可以显著影响你烹饪创作的结果。值得注意的是，baste并不仅限于肉类。蔬菜同样可以受益于这一技巧。在烤制蔬菜时，你可以用橄榄油、香草甚至少许香醋来baste它们，以增强其自然的甜味并防止其干燥。这增加了额外的风味，使蔬菜更令人愉悦。虽然baste是一种相对简单的技巧，但它确实需要一些关注和时机。如果你过于频繁地baste，可能会导致烤箱失去热量，从而延长烹饪时间。另一方面，如果你在两次baste之间等待太久，肉可能会变干。找到合适的平衡是成功baste的关键。总之，baste是一种在厨房中非常有价值的技巧，可以大大提升菜肴的质量。无论你是在准备节日盛宴还是简单的工作日晚餐，花时间对你的肉类和蔬菜进行baste都能带来更美味和视觉上更吸引人的餐点。因此，下次你烹饪时，请记住baste的重要性，试试看。你的味蕾会感谢你的！