crouton

简明释义

英[ˈkruːtɒn]美[ˈkruːtɑːn]

n. 油煎面包块；烤的碎面包片

复 数 c r o u t o n s

英英释义

单词用法

同义词

反义词

例句

1.Then, of course, there are people like me, whose traditional family stuffing recipe comes from the back of a 22 crouton box.

当然，总有像我一样的人，家族传统填料配方来自装油炸面包丁的盒子的背后。

2.Under these conditions, bean curd crouton retort pouch could satisfy with quality standard of retort pouch products, the product could be preserved for more than half a year.

在该杀菌工艺条件，油豆腐中微生物指标达到软罐头产品质量标准，油豆腐软罐头能保存半年以上时间。

3.Under these conditions, bean curd crouton retort pouch could satisfy with quality standard of retort pouch products, the product could be preserved for more than half a year.

在该杀菌工艺条件，油豆腐中微生物指标达到软罐头产品质量标准，油豆腐软罐头能保存半年以上时间。

4.Then, of course, there are people like me, whose traditional family stuffing recipe comes from the back of a crouton box.

当然，总有像我一样的人，家族传统填料配方来自装油炸面包丁的盒子的背后。

5.The restaurant offers a Caesar salad topped with crunchy croutons.

这家餐厅提供一种凯撒沙拉，上面有脆脆的面包丁。

6.The soup was delicious, especially with the crispy croutons on top.

这汤很好喝，尤其是上面放了脆脆的面包丁。

7.For a quick snack, I sometimes eat croutons straight from the bag.

作为快速小吃，我有时会直接从袋子里吃面包丁。

8.I love adding croutons to my salad for extra crunch.

我喜欢在沙拉中添加面包丁以增加脆感。

9.She sprinkled some homemade croutons over her creamy tomato soup.

她在奶油番茄汤上撒了一些自制的面包丁。

作文

When it comes to enhancing the flavor and texture of salads, one cannot overlook the importance of the humble crouton. These small cubes of toasted bread are not just mere garnishes; they serve a significant role in elevating a simple salad into a delightful culinary experience. The word crouton originates from the French word for 'piece' or 'fragment', which perfectly describes their form. Typically made from stale bread, croutons are seasoned and baked until they achieve a crunchy exterior while maintaining a soft interior. This contrast in texture is what makes them so appealing. In many households, croutons are a staple, often used to add a satisfying crunch to dishes such as Caesar salads or soups. When sprinkled over a fresh garden salad, they provide not only a delightful crunch but also absorb some of the dressing, which enhances the overall flavor profile. Imagine taking a bite of a crisp romaine lettuce leaf, topped with creamy dressing, and then encountering a crouton that adds a burst of toasty flavor. It’s this combination that can make a salad truly memorable.Moreover, croutons are incredibly versatile. They can be made from various types of bread, including sourdough, whole grain, or even gluten-free options. This adaptability allows home cooks to experiment with different flavors and textures, tailoring their croutons to match the specific salad or soup they are preparing. For instance, a garlic-flavored crouton can complement a tomato basil soup beautifully, while a herb-infused crouton might pair well with a light vinaigrette salad.In addition to their culinary uses, croutons also represent a practical solution for reducing food waste. By repurposing stale bread that might otherwise be discarded, cooks can create something delicious and enjoyable. This practice not only conserves resources but also showcases creativity in the kitchen. Many chefs advocate for making homemade croutons, as they can be customized to personal taste preferences, unlike store-bought varieties that may contain preservatives or unwanted ingredients.Furthermore, croutons can be a fun project for families to undertake together. Children can help cut the bread into cubes and season them, learning valuable kitchen skills while also enjoying the fruits of their labor during mealtime. This activity not only fosters a sense of teamwork but also encourages healthy eating habits by incorporating more vegetables into the diet.In conclusion, the crouton is more than just a simple piece of toasted bread. It plays a crucial role in enhancing the texture and flavor of salads and soups, while also providing a way to utilize leftover bread creatively. Whether you prefer your croutons seasoned with garlic, herbs, or cheese, there’s no denying their charm and utility in the culinary world. So next time you prepare a salad, don’t forget to add those delightful little croutons for that perfect crunch that takes your dish to the next level.

当谈到增强沙拉的味道和口感时，人们不能忽视谦逊的面包丁的重要性。这些小块烤面包不仅仅是简单的装饰；它们在提升简单沙拉成为美味的烹饪体验中发挥着重要作用。面包丁这个词源于法语，意为“片”或“碎片”，这恰好描述了它们的形状。通常用陈旧的面包制成，面包丁经过调味和烘烤，外表酥脆而内部保持柔软。这种口感的对比使它们非常吸引人。在许多家庭中，面包丁是必备品，常用于为凯撒沙拉或汤等菜肴增添令人满意的脆度。当撒在新鲜的田园沙拉上时，它们不仅提供了令人愉悦的脆感，还吸收了一些调料，从而增强了整体风味。想象一下，咬下一片脆生菜叶，上面覆盖着奶油调料，然后遇到一个面包丁，带来一阵烤面包的风味。这种组合可以让沙拉变得真正难忘。此外，面包丁的适应性极强。它们可以由各种类型的面包制成，包括酸面团、全麦甚至无麸质选项。这种灵活性使家庭厨师能够尝试不同的风味和口感，根据他们准备的特定沙拉或汤来调整面包丁的配方。例如，蒜香面包丁可以与番茄罗勒汤完美搭配，而草药风味的面包丁可能与清淡的油醋沙拉相得益彰。除了它们的烹饪用途，面包丁还代表了减少食品浪费的实用解决方案。通过重新利用可能会被丢弃的陈旧面包，厨师们可以创造出美味可口的食物。这种做法不仅节约了资源，还展示了厨房中的创造力。许多厨师提倡自制面包丁，因为它们可以根据个人口味进行定制，而不像商店购买的那种可能含有防腐剂或不必要成分。此外，制作面包丁也可以成为家庭共同进行的有趣项目。孩子们可以帮助将面包切成小块并进行调味，在享受美食的同时学习宝贵的厨房技能。这项活动不仅培养了团队合作精神，还通过将更多蔬菜融入饮食来鼓励健康饮食习惯。总之，面包丁不仅仅是一块简单的烤面包。它在增强沙拉和汤的口感和风味方面发挥着至关重要的作用，同时也提供了一种创造性地利用剩余面包的方法。无论你喜欢用大蒜、草药还是奶酪调味的面包丁，都不可否认它们在烹饪世界中的魅力和实用性。因此，下次准备沙拉时，别忘了添加那些可爱的面包丁，为你的菜肴增添完美的脆感，让你的菜肴更上一层楼。