thimbleberry

简明释义

[ˈθɪmb(ə)lˌberi][ˈθɪmbəlˌberɪ]

n. 糙莓(草莓的一种)

复 数 t h i m b l e b e r r i e s

英英释义

A type of wild raspberry (Rubus parviflorus) native to North America, characterized by its large, soft, red berries and distinctive thimble-shaped structure.

一种原产于北美的野生覆盆子(Rubus parviflorus),以其大型、柔软的红色浆果和独特的顶针形状结构为特征。

单词用法

thimbleberry jam

指尖莓果酱

thimbleberry pie

指尖莓派

thimbleberry bush

指尖莓灌木

thimbleberry fruit

指尖莓果

同义词

rubus parviflorus

小花悬钩子

Thimbleberries can be used to make jams and jellies.

灯笼莓可以用来制作果酱和果冻。

反义词

cactus

仙人掌

The cactus thrives in arid environments, unlike the thimbleberry which prefers moist conditions.

仙人掌在干旱环境中茁壮成长,而不像喜欢潮湿环境的指头莓。

thorn

Thorns can deter animals from eating plants, while thimbleberries attract wildlife.

刺可以阻止动物吃植物,而指头莓则吸引野生动物。

例句

1.The taste of thimbleberries reminds me of my childhood.

覆盆子的味道让我想起了我的童年。

2.My grandmother used to make pies with thimbleberries every summer.

我奶奶每年夏天都会用覆盆子做馅饼。

3.The jam made from thimbleberries is incredibly sweet and flavorful.

覆盆子做的果酱非常甜美且富有风味。

4.During our hike, we stumbled upon a patch of thimbleberries along the trail.

在我们的远足中,我们在小径旁发现了一片覆盆子

5.I picked some fresh thimbleberries from the bushes in my backyard.

我在后院的灌木丛中采了一些新鲜的覆盆子

作文

The beauty of nature often lies in its diversity, and one such fascinating plant that embodies this diversity is the thimbleberry. The thimbleberry (Rubus parviflorus) is a perennial shrub found in North America, particularly in the Pacific Northwest. Its distinctive features include large, soft leaves and delicate white flowers that bloom in late spring. However, what truly sets the thimbleberry apart is its delicious fruit, which resembles a small raspberry. The berries, typically bright red when ripe, are not only visually appealing but also packed with flavor. They have a sweet yet tart taste, making them a popular choice for jams, jellies, and desserts.Growing up in a rural area, I had the pleasure of exploring the woods and discovering various wild fruits, including the thimbleberry. I remember the excitement of spotting these vibrant red berries peeking through the lush green foliage. Picking thimbleberries was always a delightful activity, as they were easy to reach and incredibly rewarding to eat. Their juicy flesh burst with flavor, and I often found myself eating more than I collected. Aside from their delicious taste, thimbleberries hold a special place in local ecosystems. They provide food for various wildlife, including birds and mammals. The dense thickets created by thimbleberry bushes offer shelter and nesting sites for many species. This symbiotic relationship highlights the importance of preserving such native plants, as they contribute significantly to biodiversity.In addition to their ecological benefits, thimbleberries have cultural significance for many Indigenous peoples of North America. These communities have utilized the berries for generations, not only as a food source but also for their medicinal properties. The leaves and roots of the thimbleberry plant have been used in traditional remedies, showcasing the deep connection between nature and cultural practices.As I reflect on my experiences with thimbleberries, I am reminded of the importance of conservation efforts. Urbanization and climate change pose significant threats to many native plants, including the thimbleberry. It is crucial to advocate for the protection of these natural habitats, ensuring that future generations can enjoy the same experiences I had as a child. Educational programs that raise awareness about the value of native plants can play a vital role in fostering appreciation for our natural world.In conclusion, the thimbleberry is more than just a delicious fruit; it represents the intricate connections within our ecosystems and the cultural heritage of Indigenous peoples. Whether enjoyed fresh from the bush or transformed into a delightful jam, thimbleberries remind us of the beauty and bounty that nature provides. As we strive to protect our environment, let us not forget the small wonders, like the thimbleberry, that enrich our lives and sustain our planet.

自然的美往往在于其多样性,而一种体现这种多样性的迷人植物就是thimbleberrythimbleberry(Rubus parviflorus)是一种多年生灌木,主要分布在北美,特别是太平洋西北地区。它的显著特征包括大而柔软的叶子和在春末盛开的精致白色花朵。然而,真正使thimbleberry与众不同的是它美味的果实,形状类似小覆盆子。这些果实通常在成熟时呈鲜红色,不仅视觉上吸引人,而且还富含风味。它们的味道甜中带酸,使其成为制作果酱、果冻和甜点的热门选择。在乡村长大,我有幸探索森林,发现各种野生水果,包括thimbleberry。我记得看到这些鲜艳红色的浆果从郁郁葱葱的树叶中探出的兴奋。采摘thimbleberry总是一项令人愉快的活动,因为它们容易够到,而且吃起来非常令人满意。这些多汁的果肉爆发出风味,我常常发现自己吃的比收集的还要多。除了美味的口感外,thimbleberries 在当地生态系统中也占据着特殊的地位。它们为各种野生动物提供食物,包括鸟类和哺乳动物。thimbleberry 灌木所形成的密集灌丛为许多物种提供了庇护和筑巢场所。这种共生关系突显了保护这些本土植物的重要性,因为它们对生物多样性做出了重要贡献。除了生态效益,thimbleberries 对许多北美土著人民具有文化意义。这些社区世代以来利用这些浆果,不仅作为食物来源,还因其药用特性。thimbleberry 植物的叶子和根部在传统疗法中被使用,展示了自然与文化实践之间的深厚联系。当我回忆起与thimbleberries的经历时,我想到了保护工作的重要性。城市化和气候变化对许多本土植物构成了重大威胁,包括thimbleberry。倡导保护这些自然栖息地至关重要,以确保未来几代人能够享受我小时候的相同体验。提高公众对本土植物价值的认识的教育项目可以在培养人们对自然世界的欣赏方面发挥重要作用。总之,thimbleberry 不仅仅是一种美味的水果;它代表了我们生态系统内复杂的联系以及土著人民的文化遗产。无论是在灌木丛中新鲜享用,还是转变为美味的果酱,thimbleberries 都提醒我们自然所提供的美丽和丰盈。在我们努力保护环境的同时,让我们不要忘记像thimbleberry这样的小奇迹,它们丰富了我们的生活并维持着我们的星球。