brewer's grains

简明释义

啤酒糟

英英释义

例句

1.Using brewer's grains in animal feed can help reduce waste in the brewing process.

在动物饲料中使用酿酒厂副产品可以帮助减少酿酒过程中的浪费。

2.Farmers often use brewer's grains to feed livestock due to their high protein content.

农民常用酿酒厂副产品来喂养牲畜，因为它们含有丰富的蛋白质。

3.The brewery sells its leftover brewer's grains to local farmers at a discounted rate.

这家酿酒厂以折扣价将剩余的酿酒厂副产品出售给当地农民。

4.The nutritional value of brewer's grains makes them a popular ingredient in pet food.

由于其营养价值，酿酒厂副产品成为宠物食品中的一种受欢迎成分。

5.Some craft breweries have started composting their brewer's grains instead of throwing them away.

一些精酿啤酒厂已经开始将他们的酿酒厂副产品进行堆肥，而不是扔掉。

作文

Brewer's grains, or 啤酒糟, are a byproduct of the beer brewing process. They primarily consist of the leftover barley and hops that remain after the fermentation process. As the global demand for beer continues to rise, so does the production of 啤酒糟. This byproduct is not only abundant but also has significant nutritional value, making it an important resource in various industries.In the agricultural sector, 啤酒糟 has gained popularity as animal feed. Livestock, particularly cattle, can benefit greatly from the high protein content and digestible fiber found in these grains. Farmers have increasingly incorporated 啤酒糟 into their feeding regimens, which helps reduce feed costs while providing essential nutrients to the animals. Moreover, the use of 啤酒糟 as feed contributes to a more sustainable farming practice by recycling waste products from the brewing industry.The nutritional profile of 啤酒糟 is impressive. It is rich in proteins, vitamins, and minerals, which are crucial for the growth and health of livestock. Studies have shown that animals fed with 啤酒糟 tend to have better weight gain and overall health compared to those on conventional feeds. This has led to an increased interest in the use of 啤酒糟 among farmers looking to improve their livestock's productivity.Apart from its use in animal feed, 啤酒糟 has also found its way into the food industry. Some innovative food companies have started incorporating 啤酒糟 into baked goods, snacks, and even protein bars. The unique flavor profile of 啤酒糟 adds an interesting twist to these products while enhancing their nutritional value. By doing so, manufacturers are not only creating new market opportunities but also promoting sustainability by utilizing a waste product that would otherwise be discarded.Furthermore, the environmental benefits of using 啤酒糟 cannot be overlooked. By repurposing this byproduct, breweries can reduce their waste footprint significantly. Instead of sending 啤酒糟 to landfills, which contributes to greenhouse gas emissions, its use in agriculture and food production promotes a circular economy. This approach aligns with the growing emphasis on sustainability and responsible resource management in today's society.In conclusion, 啤酒糟 is more than just a leftover from the brewing process; it is a valuable resource that has found applications in animal feed and food production. Its high nutritional value, combined with the environmental benefits of recycling waste, makes 啤酒糟 an important component of modern agricultural practices. As the beer industry continues to grow, the potential uses for 啤酒糟 will likely expand, paving the way for innovative solutions that benefit both the economy and the environment. With increasing awareness of sustainability, the future of 啤酒糟 looks promising, and it will undoubtedly play a crucial role in shaping a more sustainable food system.

啤酒糟是啤酒酿造过程中产生的副产品。它主要由发酵过程后剩余的大麦和啤酒花组成。随着全球对啤酒需求的持续增长，啤酒糟的生产也在增加。这种副产品不仅丰富，而且具有显著的营养价值，使其成为各个行业的重要资源。在农业领域，啤酒糟因其作为动物饲料而受到欢迎。牲畜，特别是牛，可以从这些谷物中获得丰富的蛋白质和可消化纤维，从而获益匪浅。农民们越来越多地将啤酒糟纳入饲喂计划中，这有助于降低饲料成本，同时为动物提供必要的营养。此外，使用啤酒糟作为饲料有助于通过回收酿酒工业的废弃产品来实现更可持续的农业实践。啤酒糟的营养成分令人印象深刻。它富含蛋白质、维生素和矿物质，这些对于牲畜的生长和健康至关重要。研究表明，食用啤酒糟的动物相比于传统饲料的动物往往体重增加更快，整体健康状况更好。这导致了农民们对提高牲畜生产力的兴趣日益增加。除了在动物饲料中的应用，啤酒糟也进入了食品行业。一些创新的食品公司开始将啤酒糟融入烘焙食品、小吃甚至蛋白质棒中。啤酒糟独特的风味为这些产品增添了有趣的变化，同时增强了它们的营养价值。通过这样做，制造商不仅创造了新的市场机会，还通过利用本来会被丢弃的废弃产品促进了可持续性。此外，使用啤酒糟的环境效益也不容忽视。通过重新利用这一副产品，酿酒厂可以显著减少其废物足迹。与其将啤酒糟送往垃圾填埋场（这会导致温室气体排放），不如在农业和食品生产中使用它，促进循环经济。这种方法与当今社会对可持续性和负责任资源管理的日益重视相一致。总之，啤酒糟不仅仅是酿酒过程中的剩余物；它是一种有价值的资源，已在动物饲料和食品生产中找到了应用。其高营养价值以及回收废物的环境效益，使得啤酒糟成为现代农业实践的重要组成部分。随着啤酒行业的不断发展，啤酒糟的潜在用途可能会扩大，为有利于经济和环境的创新解决方案铺平道路。随着对可持续性的认识不断提升，啤酒糟的未来看起来充满希望，它无疑将在塑造更可持续的食品系统中发挥关键作用。