herby

简明释义

英[ˈhɜːbi]美[ˈɜːrbi]

adj. （食物）含有药草的，多草本植物的

比 较 级 h e r b i e r

最 高 级 h e r b i e s t

英英释义

单词用法

同义词

反义词

例句

1.Starr had indicted the two owners of the Perry County Bank, lawyer Herby Branscum Jr. and accountant Rob Hill, on charges arising out of my 1990 gubernatorial campaign.

斯塔尔起诉佩里县银行的两位拥有者律师小赫比·布兰斯科姆和会计罗布·希尔，指控的罪名与我1990年的州长竞选有关。

2.Starr had indicted the two owners of the Perry County Bank, lawyer Herby Branscum Jr. and accountant Rob Hill, on charges arising out of my 1990 gubernatorial campaign.

斯塔尔起诉佩里县银行的两位拥有者律师小赫比·布兰斯科姆和会计罗布·希尔，指控的罪名与我1990年的州长竞选有关。

3.It matches pastes, herby dishes, ham and mature cheeses.

适合搭配大麦粥，奶酪，火腿等。

4.Herby resolve to use all available technology and knowledge to get better.

因此我们要采用全部最新的技术和知识来做得更好。

5.The soup had a herby aroma that made it irresistible.

汤散发出一种草本的香气，让人无法抗拒。

6.She prefers herby teas over fruity ones.

她更喜欢草本的茶而不是水果茶。

7.The salad was topped with a herby dressing that complemented the greens.

沙拉上淋了草本的调料，使绿叶蔬菜更加美味。

8.The dish was very herby, with fresh basil and parsley adding flavor.

这道菜非常草本的，新鲜的罗勒和香菜增添了风味。

9.I love using herby marinades for grilling chicken.

我喜欢用草本的腌料来烤鸡肉。

作文

In the world of culinary arts, the use of herbs is paramount. Herbs not only enhance the flavor of dishes but also contribute to their nutritional value. One term that often comes to mind when discussing the use of herbs in cooking is herby, which refers to food that is rich in herbs or has a strong herbal flavor. This characteristic can transform a simple dish into something extraordinary. For instance, consider the classic Italian dish, pesto. Made primarily from basil, garlic, pine nuts, olive oil, and Parmesan cheese, pesto is undeniably herby. The fresh basil gives it a vibrant green color and a fragrant aroma that can elevate any pasta dish. When you taste pesto, the herby notes are unmistakable, providing a burst of flavor that is both refreshing and satisfying. Another example of herby cuisine is the famous Greek dish, tzatziki. This yogurt-based dip is made with cucumbers, garlic, and a generous amount of dill or mint. The use of these herbs makes tzatziki not only delicious but also a perfect accompaniment to grilled meats or pita bread. The herby flavor cuts through the richness of the meat, balancing the overall meal. Herbs are not just limited to flavor; they also have medicinal properties. Many cultures have used herbs for centuries to promote health and well-being. For example, chamomile tea, made from dried chamomile flowers, is known for its calming effects. The herby quality of chamomile contributes to its soothing properties, making it a popular choice for those seeking relief from stress or insomnia. In addition to traditional dishes, the trend of incorporating herby flavors into modern cuisine has gained popularity. Chefs are now experimenting with various herbs to create unique flavor profiles. For instance, using cilantro in Asian-inspired dishes or rosemary in roasted vegetables adds depth and complexity. The versatility of herbs allows for endless possibilities in the kitchen. Moreover, the rise of plant-based diets has led to an increased interest in herby ingredients. Vegetarians and vegans often rely on herbs to add flavor to their meals, as they may not use meat or dairy products. Dishes like quinoa salad with parsley, mint, and lemon dressing showcase how herby elements can make a plant-based meal exciting and flavorful. In conclusion, the term herby encapsulates the essence of using herbs in cooking. Whether it’s enhancing the flavor of a dish, providing health benefits, or allowing for culinary creativity, herbs play a vital role in our meals. Next time you prepare a dish, consider how you can incorporate more herby ingredients. Not only will it improve the taste, but it will also bring a touch of freshness and vitality to your food. Embracing the herby aspect of cooking can lead to a more enjoyable and healthful dining experience.

在烹饪艺术的世界中，草药的使用至关重要。草药不仅增强了菜肴的风味，还为其营养价值做出了贡献。当谈到烹饪中草药的使用时，一个常常想到的术语是herby，它指的是富含草药或具有浓郁草本风味的食物。这一特性可以将简单的菜肴转变为非凡的美味。例如，考虑经典的意大利菜肴香蒜青酱。它主要由罗勒、大蒜、松子、橄榄油和帕尔马干酪制成，香蒜青酱无疑是herby的。新鲜的罗勒赋予它鲜艳的绿色和芳香的气味，可以提升任何意大利面菜肴的风味。当你品尝香蒜青酱时，herby的味道是显而易见的，提供了一种既清新又令人满意的味觉爆发。另一个herby美食的例子是著名的希腊菜肴酸奶黄瓜酱。这种以酸奶为基础的蘸酱由黄瓜、大蒜和大量莳萝或薄荷制成。这些草药的使用使酸奶黄瓜酱不仅美味可口，而且成为烤肉或皮塔饼的完美搭配。herby的风味切割了肉类的丰富感，平衡了整体餐点。草药不仅限于风味；它们还具有药用特性。许多文化已经使用草药数百年，以促进健康和福祉。例如，洋甘菊茶，由干燥的洋甘菊花制成，以其镇静效果而闻名。洋甘菊的herby特质有助于其舒缓特性，使其成为那些寻求缓解压力或失眠的人的热门选择。除了传统菜肴，融入herby风味的现代美食趋势也越来越受欢迎。厨师们现在正在尝试各种草药，以创造独特的风味组合。例如，在亚洲风味的菜肴中使用香菜，或在烤蔬菜中使用迷迭香，增加了深度和复杂性。草药的多功能性使厨房里的可能性无穷无尽。此外，植物性饮食的兴起导致对herby成分的兴趣增加。素食者和纯素食者往往依赖草药为他们的餐点增添风味，因为他们可能不使用肉类或乳制品。像用香菜、薄荷和柠檬调味的藜麦沙拉展示了如何将herby元素融入植物性餐点，使其变得令人兴奋和美味。总之，术语herby概括了在烹饪中使用草药的本质。无论是提升菜肴的风味，提供健康益处，还是允许烹饪创造力，草药在我们的餐点中扮演着至关重要的角色。下次你准备一道菜时，考虑一下如何可以加入更多的herby成分。这样不仅会改善味道，还会为你的食物带来一丝新鲜和活力。拥抱烹饪中的herby元素，可以让你的用餐体验更加愉悦和健康。