ladles

简明释义

英[ˈleɪdlz]美[ˈleɪdlz]

勺

英英释义

单词用法

同义词

反义词

例句

1.If ladle pouring, do the ladles have a teapot spout to hold back slag?

如果人工浇铸，浇铸包是否具有茶壶型出口挡渣？

2.Considering deficiencies of traditional powder injection in ladle, slot plug with conical fluidized bed used for bottom powder injection in ladles was developed.

针对传统钢包喷粉工艺的不足，开发了从钢包底部喷吹的喷粉型狭缝式透气砖。

3.Lily ladles little Letty's lentil soup.

莉莉替小历蒂盛小扁豆汤。

4.The article introduced trials on feeding Al-wire into open hearth ladles and converter ladles with various volumetric capacities under different processing conditions and for different Steel grades.

本文介绍了平炉、转炉不同钢包容量、不同生产工艺条件和不同钢种进行钢包喂铝丝试验的情况。

5.Common gourd ladles in daily life are two gourd ladles of the leakage gourd ladle with holes and the gourd ladle with no holes.

日常生活中常用的瓢有两种，一种是有孔漏瓢，另一种是无孔瓢。

6.The delivery man lays out soup ladles, and red aprons to protect the diners' clothes from oil splashes.

送外卖的工作人员摆放好汤勺和红色围布，红色围布是用来保护用餐者的衣服以免被火锅汤汁溅到。

7.He handed me a ladle to help serve the chili.

他递给我一个汤勺来帮忙盛辣椒。

8.At the buffet, there were several ladles for different dishes.

自助餐上，有几个不同菜肴的汤勺。

9.The recipe called for two ladles of broth.

这个食谱需要两汤勺高汤。

10.The chef used a large ladle to serve the soup.

厨师用一个大汤勺来盛汤。

11.She carefully poured the sauce into the bowl with a ladle.

她小心翼翼地用汤勺把酱汁倒入碗里。

作文

In the world of cooking, tools play a crucial role in determining the quality and efficiency of food preparation. One such essential tool is the ladle, which is an indispensable utensil found in almost every kitchen. A ladle is typically a large, deep spoon with a long handle, designed for serving soups, stews, sauces, and other liquid dishes. Its unique shape allows cooks to easily scoop and pour, making it a favorite among both professional chefs and home cooks alike.The history of the ladle can be traced back to ancient civilizations, where it was made from materials like wood, metal, or even clay. Today, ladles are crafted from various materials including stainless steel, silicone, and plastic, each offering different benefits. For instance, stainless steel ladles are durable and heat-resistant, making them ideal for hot dishes, while silicone ladles are flexible and non-stick, perfect for scraping the sides of pots.Using a ladle is not just about functionality; it also enhances the presentation of a meal. When serving a rich, hearty soup, for example, a well-crafted ladle can help to create an appealing dish that draws guests in. The way a ladle gracefully scoops up a serving of soup and pours it into a bowl can elevate the dining experience, making it feel more special.Moreover, the importance of a ladle extends beyond its practical uses. It can also serve as a symbol of hospitality and warmth. In many cultures, sharing a meal is a way to connect with others, and the act of serving food with a ladle signifies care and generosity. Whether it’s a family gathering or a festive occasion, the presence of a ladle at the table often represents the love and effort put into preparing the meal.In addition to traditional uses, ladles have also found their way into modern culinary techniques. For instance, in molecular gastronomy, chefs use specialized ladles to create unique presentations and textures in their dishes. These innovative uses highlight the versatility of the ladle and its ability to adapt to changing culinary trends.Furthermore, ladles come in various sizes, allowing cooks to choose the right one for their needs. A small ladle might be perfect for serving sauces, while a larger one is better suited for soups or stews. This variety ensures that there is a ladle for every dish, making it a truly versatile kitchen tool.In conclusion, the humble ladle is much more than just a serving utensil; it is a vital component of cooking that combines functionality with tradition. Understanding the role of a ladle in the kitchen helps us appreciate the art of cooking and the joy of sharing meals with others. As we continue to explore culinary arts, let us not forget the significance of this simple yet powerful tool, the ladle.

在烹饪的世界中，工具在决定食物准备的质量和效率方面发挥着至关重要的作用。一个这样的基本工具就是 ladle ，它是几乎每个厨房中不可或缺的用具。 ladle 通常是一个大型、深口的勺子，带有长柄，专为盛汤、炖菜、酱汁和其他液体菜肴而设计。它独特的形状使厨师能够轻松舀取和倒出，这使得它在专业厨师和家庭厨师中都备受喜爱。 ladle 的历史可以追溯到古代文明，当时它是用木材、金属甚至粘土制成的。如今， ladles 由多种材料制成，包括不锈钢、硅胶和塑料，每种材料都有不同的优点。例如，不锈钢 ladles 耐用且耐热，非常适合热菜，而硅胶 ladles 则柔韧且不粘，非常适合刮锅的边缘。使用 ladle 不仅仅是为了功能；它还提升了餐点的呈现。当盛一碗丰盛的浓汤时，一把精心制作的 ladle 可以帮助创造出吸引人的菜肴，吸引客人。 ladle 优雅地舀起一勺汤并将其倒入碗中的方式，可以提升用餐体验，使其感觉更加特别。此外， ladle 的重要性超出了实用用途。它也可以作为热情好客和温暖的象征。在许多文化中，共享餐食是一种与他人联系的方式，而用 ladle 盛食物的行为则象征着关心和慷慨。无论是家庭聚会还是节日场合，餐桌上有 ladle 的存在往往代表着为准备餐点所付出的爱和努力。除了传统用途， ladles 也进入了现代烹饪技术。例如，在分子美食学中，厨师使用专业的 ladles 来创造独特的菜肴呈现和质感。这些创新用途突显了 ladle 的多功能性及其适应不断变化的烹饪趋势的能力。此外， ladles 有多种大小，允许厨师根据需要选择合适的。一把小 ladle 可能非常适合盛酱汁，而较大的则更适合汤或炖菜。这种多样性确保了每道菜都有相应的 ladle ，使其成为真正多用途的厨房工具。总之，谦逊的 ladle 不仅仅是一个盛菜用具；它是烹饪的重要组成部分，结合了功能性和传统。理解 ladle 在厨房中的角色帮助我们欣赏烹饪艺术以及与他人分享餐点的乐趣。随着我们继续探索烹饪艺术，让我们不要忘记这个简单却强大的工具—— ladle 的重要性。