tiramisu
简明释义
n. 提拉米苏（一种意大利式甜点）
英英释义
单词用法
提拉米苏蛋糕 | |
传统提拉米苏 | |
巧克力提拉米苏 | |
上提拉米苏 | |
制作提拉米苏 | |
享用提拉米苏 |
同义词
| 咖啡甜点 | 我喜欢在晚餐后享用咖啡甜点。 | ||
| 分层蛋糕 | 分层蛋糕在聚会上呈现得很美观。 |
反义词
| 苦 | 这咖啡对我来说太苦了。 | ||
| 咸味的 | 我更喜欢咸味的小吃而不是甜的。 |
例句
1.I would eat a tiramisu every night if I could, so I have to control myself and not get too carried away.
如果可以我每天晚上都会吃一个提拉米苏，所以我不得不控制住自己，不要太冲昏了大脑。
2.We went to a restaurant last night and ate tiramisu for dessert.
我昨晚在一家餐馆吃饭，甜点是提拉米苏。
3.My first encounter with Tiramisu was in 1985.
我在1985年邂逅提拉米苏。
4.Prepare tiramisu: soak lady finger biscuits in coffee syrup. Alternate layers of cheese fillings with soaked biscuits till jar is full.
准备提拉米苏：把手指饼干用咖啡糖浆浸软，与芝士混合物交叉间叠填满玻璃罐。
5.There are Tiramisu, Tutti Frutti, Rum baba and chocolate fondant.
有提拉米苏，水果塔，朗姆酒蛋糕和热巧克力蛋糕。
6.Tiramisu, Tutti Frutti, mini vanilla crème brûlée, whisky iced parfait, opera cake, apple fritters, glass of dark chocolate mousse, Rum baba and chocolate fondant.
提拉米苏，水果塔，迷你法式焦糖布甸，威士忌帕菲，歌剧蛋糕，炸苹果，巧克力慕思杯，朗姆酒蛋糕和热巧克力蛋糕。
7.Tiramisu contains too many calories, but I love it!
提拉米苏的卡路里太多，可是我好喜欢吃哦！
山：什么是千层糕？
9.I ordered a slice of tiramisu for dessert at the Italian restaurant.
我在意大利餐厅点了一片提拉米苏作为甜点。
10.For my birthday, I requested a giant tiramisu instead of a cake.
在我的生日，我要求一个巨大的提拉米苏而不是蛋糕。
11.I love how the coffee flavor complements the creamy layers in tiramisu.
我喜欢咖啡的味道与提拉米苏中奶油层的搭配。
12.The chef's secret ingredient makes his tiramisu unforgettable.
厨师的秘密成分让他的提拉米苏令人难忘。
13.Her homemade tiramisu was the highlight of the dinner party.
她自制的提拉米苏是晚宴的亮点。
作文
Tiramisu is a classic Italian dessert that has gained immense popularity around the world. The name itself translates to 'pick me up' in English, which is quite fitting given its delicious combination of flavors and textures. This delightful dessert is made with layers of coffee-soaked ladyfingers, rich mascarpone cheese, and a dusting of cocoa powder on top. Each bite of tiramisu (提拉米苏) offers a perfect balance of sweetness and bitterness, making it a favorite among dessert lovers.The origins of tiramisu (提拉米苏) can be traced back to the Veneto region of Italy, where it was created in the 1960s. It is said that the dessert was invented at a restaurant called Le Beccherie in Treviso. Since then, it has evolved into various versions, each with its own unique twist. Some recipes incorporate different flavors such as chocolate, fruit, or even liqueurs like rum or amaretto. However, the traditional recipe remains the most beloved.One of the key ingredients in tiramisu (提拉米苏) is the ladyfingers, also known as savoiardi. These light, airy sponge cookies are perfect for absorbing the coffee mixture, allowing them to become soft and flavorful. The mascarpone cheese adds a creamy richness that complements the coffee and cocoa flavors beautifully. To make the dessert, the ladyfingers are dipped in a mixture of espresso and sugar, then layered with the mascarpone mixture. This process is repeated until all the ingredients are used, and the dessert is then chilled to allow the flavors to meld together.Making tiramisu (提拉米苏) at home can be a fun and rewarding experience. While it may seem daunting at first, the process is relatively simple and requires no baking. All you need are a few basic ingredients and some patience. The key to a successful tiramisu (提拉米苏) is to use high-quality coffee and fresh mascarpone cheese. The flavors of these ingredients truly shine through in the final product.In addition to its delicious taste, tiramisu (提拉米苏) is also a visually appealing dessert. The layers of coffee-soaked ladyfingers and creamy mascarpone create a beautiful contrast, while the dusting of cocoa powder on top adds an elegant finishing touch. It is often served in individual portions, making it a perfect choice for dinner parties or special occasions.The popularity of tiramisu (提拉米苏) has led to its inclusion on dessert menus in restaurants around the globe. Whether enjoyed in a fine dining establishment or a casual café, this dessert never fails to impress. It is not uncommon for people to seek out tiramisu (提拉米苏) when traveling to Italy, as it is considered a must-try dish.In conclusion, tiramisu (提拉米苏) is much more than just a dessert; it is a symbol of Italian culinary tradition and creativity. Its rich flavors and delightful texture have won the hearts of many, making it a timeless favorite. Whether you choose to enjoy it at a restaurant or make it at home, tiramisu (提拉米苏) is sure to bring a smile to your face and a sense of satisfaction to your palate.
