masa

简明释义

英[ˈmɑːsə]美[ˈmɑːsə]

n. （拉美烹饪）玉米面团

英英释义

单词用法

同义词

反义词

例句

1.She'd heard about a program called Masa Israel, an Israeli work-abroad program for recent college graduates, and applied for a spot.

当她听说一个名为“Masa以色列”的应届毕业生海外工作项目时，她就试着申请了。

2.She'd heard about a program called Masa Israel, an Israeli work-abroad program for recent college graduates, and applied for a spot.

当她听说一个名为“Masa以色列”的应届毕业生海外工作项目时，她就试着申请了。

3.Engineer Masa competition praises him in the radio to say.

萨的比赛工程师在无线电中夸奖他道。

4.Shirasaka Masa goes to every country, every city, every conference room!

白板正走向每一个国家，每一个城市，每一个会议室！

5.Masa, "he said, having cleared his throat several times."

“玛莎，”他清了几个嗓子后说道。

6.You can make tamales using masa 玉米面团 and various fillings.

你可以用masa 玉米面团和各种馅料做玉米饼。

7.In many Mexican households, masa 玉米面团 is a staple ingredient.

在许多墨西哥家庭中，masa 玉米面团是一个基本成分。

8.The texture of the masa 玉米面团 should be smooth and pliable.

masa 玉米面团的质地应该光滑且有弹性。

9.To make authentic enchiladas, you need to start with homemade masa 玉米面团.

要制作正宗的卷饼，你需要从自制的masa 玉米面团开始。

10.The chef prepared a fresh batch of masa 玉米面团 for the tortillas.

厨师为玉米饼准备了一批新鲜的masa 玉米面团。

作文

The term masa refers to a type of dough made from corn that has been treated with lime, a process known as nixtamalization. This traditional method is prevalent in many Latin American cuisines, especially in Mexico, where masa is a fundamental ingredient in various dishes. The versatility of masa allows it to be used in making tortillas, tamales, and even pupusas. The preparation of masa begins with selecting high-quality corn, which is then soaked in an alkaline solution. This not only enhances the nutritional value of the corn but also makes it easier to grind into a fine dough.In Mexican culture, masa holds significant importance. It is not just a food item; it represents a connection to heritage and tradition. Families often gather to prepare masa together, passing down recipes and techniques through generations. The act of making masa can be a communal experience, fostering relationships and creating lasting memories. For many, the smell of fresh masa cooking evokes feelings of nostalgia and comfort.Moreover, masa is celebrated for its role in various cultural celebrations. During festivals and holidays, dishes made with masa are often central to the festivities. For instance, during Día de los Muertos (Day of the Dead), tamales made from masa are commonly prepared and offered to honor deceased loved ones. This practice illustrates how masa transcends mere sustenance; it embodies cultural identity and shared values.In addition to its cultural significance, masa is also gaining recognition in modern culinary circles. Chefs around the world are experimenting with masa, incorporating it into innovative dishes that blend traditional flavors with contemporary techniques. For example, some have started using masa to create gourmet pizzas or unique desserts, showcasing its adaptability beyond traditional uses.To make masa, one must first prepare the corn by cooking it in a mixture of water and lime. After this process, the corn kernels soften and can be easily ground into a smooth paste. Once the masa is ready, it can be shaped into tortillas, which are a staple in many households. Tortillas made from masa are not only delicious but also serve as a vehicle for various fillings, such as beans, meats, and vegetables.In conclusion, masa is much more than just a simple dough; it is a symbol of cultural heritage, community, and innovation. Its preparation and use in traditional dishes highlight the importance of food in bringing people together. As we continue to explore the culinary world, masa remains a beloved ingredient that connects us to our roots while inspiring new culinary creations.

“masa”一词指的是一种由玉米制成的面团，这种玉米经过石灰处理，称为“石灰水浸泡”。这种传统方法在许多拉丁美洲菜肴中很常见，尤其是在墨西哥，masa是各种菜肴的基本成分。masa的多功能性使它可以用于制作玉米饼、玉米粽子，甚至是普普萨。制作masa的过程始于选择优质玉米，然后将其浸泡在碱性溶液中。这不仅提高了玉米的营养价值，还使其更容易磨成细腻的面团。在墨西哥文化中，masa具有重要意义。它不仅仅是一种食品，它代表着与遗产和传统的联系。家庭成员经常聚在一起制作masa，代代相传食谱和技巧。制作masa的过程可以成为一种社区体验，促进关系并创造持久的回忆。对于许多人来说，新鲜烹饪的masa的气味唤起了怀旧和舒适的感觉。此外，masa因其在各种文化庆祝活动中的作用而受到赞誉。在节日和假期期间，以masa制作的菜肴通常是庆祝活动的核心。例如，在亡灵节（Día de los Muertos）期间，通常会准备用masa制作的玉米粽子，以纪念已故的亲人。这一做法说明了masa超越了简单的食物；它体现了文化认同和共同价值。除了文化意义，masa在现代烹饪界也越来越受到认可。世界各地的厨师正在尝试使用masa，将其融入创新菜肴中，融合传统风味与现代技术。例如，有些人开始使用masa制作美食披萨或独特甜点，展示其超越传统用途的适应性。制作masa，首先要通过将玉米煮在水和石灰的混合物中来准备玉米。经过这个过程后，玉米粒变软，可以轻松磨成光滑的糊状物。一旦masa准备好，就可以被塑造成玉米饼，这在许多家庭中是主食。用masa制作的玉米饼不仅美味，而且可以作为各种馅料的载体，如豆类、肉类和蔬菜。总之，masa不仅仅是简单的面团；它是文化遗产、社区和创新的象征。它的制作和在传统菜肴中的使用突显了食物在团结人们方面的重要性。在我们继续探索烹饪世界的同时，masa依然是一个备受喜爱的成分，它将我们与根源联系在一起，同时激发新的烹饪创作。