barramundi

简明释义

英[ˌbærəˈmʌndi]美[ˌbærəˈmʌndi]

n. 澳洲肺鱼

复 数 b a r r a m u n d i 或 b a r r a m u n d i s 或 b a r r a m u n d i e s

英英释义

单词用法

同义词

反义词

例句

1.The whole baby barramundi fried in lime and palm sugar is suitably sumptuous.

那一整条用莱姆汁和棕榈糖煎制的澳洲小肺鱼物有所值。

2.Barramundi Fillet, Crayfish Mornay, Dorper Lamb and Beef Cheek feature.

肺鱼片、小龙虾沙司、杜泊羊肉和牛肉。

3.More than just black bass lurk in these lakes. Also, there is a lake in which BARRAMUNDI inhabits.

在湖里不仅潜藏着黑巴斯鱼，还有澳洲肺鱼哦。

4.More than just black bass lurk in these lakes. Also, there is a lake in which BARRAMUNDI inhabits.

在湖里不仅潜藏着黑巴斯鱼，还有澳洲肺鱼哦。

5.I ordered a grilled barramundi for dinner, and it was delicious.

我点了一份烤巴拉蒙迪鱼作为晚餐，味道非常好。

6.The chef recommended the barramundi with lemon butter sauce.

厨师推荐了配有柠檬黄油酱的巴拉蒙迪鱼。

7.The restaurant specializes in Australian dishes, especially barramundi.

这家餐厅专门做澳大利亚菜，特别是巴拉蒙迪鱼。

8.We caught a large barramundi while fishing in the river.

我们在河里钓到了一条大巴拉蒙迪鱼。

9.At the seafood market, I saw fresh barramundi on display.

在海鲜市场，我看到新鲜的巴拉蒙迪鱼陈列着。

作文

The world of culinary delights is vast and varied, encompassing a plethora of flavors and textures. One fish that stands out in this realm is the barramundi, a species native to the warm coastal waters of the Indo-Pacific region. Known for its mild flavor and flaky texture, the barramundi has become a favorite among chefs and home cooks alike. This essay will delve into the characteristics, culinary uses, and sustainability of the barramundi, highlighting why it deserves a place on our plates.Firstly, let’s explore the physical attributes of the barramundi. This fish can grow quite large, reaching lengths of up to 1 meter and weighing over 40 kilograms. Its body is streamlined, with a silver-green coloration that helps it blend into its natural habitat. The barramundi is not only visually appealing but also possesses a unique taste profile. Its flesh is white and moist, offering a delicate flavor that pairs well with various seasonings and cooking methods. Whether grilled, steamed, or baked, the barramundi retains its integrity, making it an excellent choice for a variety of dishes.In terms of culinary versatility, the barramundi shines brightly. It can be prepared in numerous ways, allowing chefs to showcase their creativity. One popular method is to grill the fish with a simple marinade of lemon juice, garlic, and herbs, allowing the natural flavors to shine through. Another delightful preparation is to create a barramundi curry, where the fish is simmered in a rich coconut milk sauce infused with spices. Additionally, the barramundi can be used in fish tacos, salads, and even sushi, demonstrating its adaptability across different cuisines.Moreover, the sustainability of the barramundi is an important aspect to consider. As consumers become more conscious of their food choices, the demand for sustainably sourced seafood has grown. Fortunately, many farms are now practicing responsible aquaculture techniques to cultivate barramundi. These methods ensure that the fish are raised in a healthy environment, minimizing the impact on wild populations and ecosystems. By choosing farmed barramundi, consumers can enjoy this delicious fish while supporting sustainable practices.In conclusion, the barramundi is a remarkable fish that offers a delightful culinary experience. Its mild flavor, versatile cooking options, and sustainable farming practices make it an ideal choice for those looking to explore new seafood options. As we continue to appreciate the diversity of our food sources, the barramundi stands out as a testament to the beauty of nature and the importance of responsible consumption. Next time you find yourself at the fish market or browsing a menu, consider giving the barramundi a try—you may just discover a new favorite dish.

美食的世界是广阔而多样的，包含了丰富的风味和质感。其中一种突出的鱼类是barramundi，这种鱼原产于印度-太平洋地区的温暖沿海水域。由于其温和的味道和松散的质地，barramundi已成为厨师和家庭厨师的最爱。本文将探讨barramundi的特征、烹饪用途和可持续性，强调为什么它应该出现在我们的餐桌上。首先，让我们探索一下barramundi的物理特征。这种鱼可以长得相当大，最长可达1米，重达40公斤以上。它的身体流线型，银绿色的颜色帮助它融入自然栖息地。barramundi不仅在视觉上令人愉悦，而且还具有独特的味道特征。它的肉质白嫩多汁，提供了一种细腻的风味，可以与各种调味料和烹饪方法相得益彰。无论是烤、蒸还是烘焙，barramundi都能保持其完整性，使其成为各种菜肴的绝佳选择。在烹饪的多样性方面，barramundi表现得尤为出色。它可以用多种方式准备，让厨师们展现他们的创造力。一种流行的方法是用简单的柠檬汁、大蒜和香草腌制鱼，允许天然风味脱颖而出。另一种美味的做法是制作barramundi咖喱，将鱼放入富含香料的椰奶酱中慢炖。此外，barramundi还可以用于鱼卷、沙拉甚至寿司，展示了它在不同美食中的适应能力。此外，考虑到barramundi的可持续性是一个重要方面。随着消费者对食品选择的关注度提高，对可持续捕捞海鲜的需求也在增长。幸运的是，许多农场现在正在采用负责任的水产养殖技术来养殖barramundi。这些方法确保鱼类在健康的环境中生长，最大限度地减少对野生种群和生态系统的影响。通过选择养殖的barramundi，消费者可以享受这道美味的鱼，同时支持可持续的做法。总之，barramundi是一种卓越的鱼类，提供了令人愉悦的烹饪体验。其温和的风味、多样的烹饪选择和可持续的养殖实践使其成为那些希望探索新海鲜选择的理想选择。当我们继续欣赏我们食物来源的多样性时，barramundi作为自然之美和负责任消费重要性的见证脱颖而出。下次你在鱼市或浏览菜单时，考虑尝试一下barramundi——你可能会发现一个新的最爱菜肴。