mangal

简明释义

英[ˈmæŋɡəl]美[ˈmæŋɡəl]

n. 锰铝合金

英英释义

单词用法

同义词

反义词

例句

1.In return, Ganga Bai broke Ratti Bai’s mangal sutr—her marriage necklace of black glass beads—an assurance that her husband was still alive.

甘佳巴姨回手就拽下了拉蒂巴姨的曼加勒珟坠（mangalsutr）——她的黑色玻璃珠结婚项链——表示她的丈夫还活着。

2.In return, Ganga Bai broke Ratti Bai’s mangal sutr—her marriage necklace of black glass beads—an assurance that her husband was still alive.

甘佳巴姨回手就拽下了拉蒂巴姨的曼加勒珟坠（mangalsutr）——她的黑色玻璃珠结婚项链——表示她的丈夫还活着。

3.He learned how to cook kebabs on a traditional mangal from his grandfather.

他从祖父那里学会了如何在传统的mangal上烹饪烤肉串。

4.The aroma of grilled meat filled the air as we gathered around the mangal.

当我们围绕着mangal聚集时，空气中弥漫着烤肉的香味。

5.They invited us over to enjoy an evening meal cooked on their new mangal.

他们邀请我们去享用在他们的新mangal上烹饪的晚餐。

6.During the summer, many families enjoy picnics with a mangal by the lake.

夏天，许多家庭喜欢在湖边野餐，带着一个mangal。

7.We set up a mangal in the backyard for a barbecue party.

我们在后院搭了一个mangal来举行烧烤派对。

作文

In many cultures around the world, food plays an essential role in social gatherings and celebrations. One such method of cooking that has gained popularity is using a traditional barbecue known as mangal. The term mangal (烤肉架) refers to a type of grill or barbecue that is commonly used in various countries, particularly in the Middle East, Central Asia, and parts of Eastern Europe. This cooking method not only brings people together but also creates a unique culinary experience that is rich in flavors and traditions.The origins of mangal can be traced back to ancient times when communities would gather around open fires to cook meat. Over the years, this practice evolved into a more structured form of grilling, where specially designed grills became popular. Today, mangal is often associated with outdoor gatherings, family picnics, and festive occasions. It is a symbol of hospitality and friendship, where people come together to enjoy delicious food and share stories.When preparing for a mangal, the selection of ingredients is crucial. Traditionally, marinated meats such as lamb, chicken, and beef are skewered and grilled over charcoal. The marinade typically consists of spices, herbs, and sometimes yogurt, which tenderizes the meat and enhances its flavor. Vegetables like bell peppers, onions, and tomatoes are also often included, adding color and nutrition to the meal. The aroma of grilled meat wafting through the air is enough to whet anyone's appetite and draw them to the gathering.Setting up a mangal involves more than just grilling; it is about creating an atmosphere of joy and togetherness. Friends and family often gather around the grill, sharing laughter and stories while waiting for the food to cook. This communal aspect of cooking is what makes mangal special. It encourages interaction and strengthens bonds among participants. Whether it's a casual weekend get-together or a festive celebration, the presence of a mangal elevates the experience.In addition to its social significance, mangal has also become a culinary art form. Many chefs and cooking enthusiasts experiment with different marinades, cooking techniques, and side dishes to enhance the overall experience. Dishes such as flatbreads, salads, and dips are often served alongside the grilled meats, creating a well-rounded meal that satisfies a variety of tastes. The fusion of flavors and textures makes every mangal gathering unique, as each host adds their personal touch to the menu.Moreover, the rise of health-conscious eating has led to adaptations of the traditional mangal. Grilling vegetables and lean cuts of meat has become increasingly popular, catering to those who seek healthier options without sacrificing flavor. The versatility of mangal allows it to accommodate various dietary preferences, making it an inclusive choice for gatherings.In conclusion, the concept of mangal (烤肉架) transcends mere cooking; it embodies a lifestyle that celebrates community, culture, and culinary delight. Whether enjoyed in a backyard, at a park, or during a festive occasion, mangal brings people together, fostering connections and creating lasting memories. As we continue to embrace this tradition, we not only honor our culinary heritage but also nurture the bonds that unite us through the simple act of sharing a meal.

在世界许多文化中，食物在社交聚会和庆祝活动中扮演着重要角色。一种越来越受欢迎的烹饪方式是使用一种称为mangal（烤肉架）的传统烧烤。术语mangal指的是一种通常在中东、中亚和东欧部分地区使用的烤架或烧烤。这种烹饪方法不仅将人们聚集在一起，还创造了一种丰富多彩的烹饪体验，充满了风味和传统。mangal的起源可以追溯到古代，当时社区会围绕篝火聚集来烹饪肉类。随着时间的推移，这种做法演变成一种更有结构的烧烤形式，专门设计的烤架变得流行。如今，mangal常常与户外聚会、家庭野餐和节庆活动联系在一起。它是热情好客和友谊的象征，人们聚在一起享用美味的食物，分享故事。准备mangal时，食材的选择至关重要。传统上，腌制的肉类如羊肉、鸡肉和牛肉被串起来，在炭火上烤制。腌料通常由香料、草药，有时还有酸奶组成，这样可以使肉质变嫩并增强其风味。像甜椒、洋葱和西红柿这样的蔬菜也经常被加入，增添了色彩和营养。烤肉的香气弥漫在空气中，足以激发任何人的食欲，将他们吸引到聚会中。搭建mangal不仅仅是烧烤；它是创造快乐和团结氛围的过程。朋友和家人通常围绕烤架聚集，分享笑声和故事，同时等待食物烹饪。这种烹饪的共同特性使mangal显得特别。它鼓励互动，增强参与者之间的联系。无论是随意的周末聚会还是节庆庆祝活动，mangal的存在都提升了体验。除了社会意义，mangal也成为了一种烹饪艺术形式。许多厨师和烹饪爱好者尝试不同的腌料、烹饪技巧和配菜，以增强整体体验。平面面包、沙拉和蘸酱等菜肴常常与烤肉一同提供，创造出一种满足各种口味的均衡餐点。风味和质地的融合使每次mangal聚会都独特，因为每位主人都为菜单增添了个人风格。此外，健康饮食的兴起促使传统mangal发生了变化。烤制蔬菜和瘦肉切块变得越来越流行，以迎合那些寻求更健康选择的人，而不牺牲风味。mangal的多样性使其能够适应各种饮食偏好，成为聚会的包容性选择。总之，mangal（烤肉架）的概念超越了简单的烹饪；它体现了一种庆祝社区、文化和烹饪乐趣的生活方式。无论是在后院、公园还是节庆活动中享用，mangal都将人们聚集在一起，促进联系，创造持久的回忆。随着我们继续拥抱这一传统，我们不仅尊重我们的烹饪遗产，还通过分享一顿饭这一简单的行为来滋养将我们团结在一起的纽带。