brose

简明释义

英[brəʊz]美[broʊz]

n. 麦片汤

n. （Brose）人名；（德）布罗泽

英英释义

单词用法

同义词

反义词

例句

1.Brose Shanghai Automotive Systems Co., Ltd. is the newly setup Asian headquarter of the Brose group, located in Anting, Shanghai.

博泽(上海)汽车技术咨询有限公司是博泽集团新成立的亚洲总部，位于上海市安亭。

2.Brose Shanghai Automotive Systems Co., Ltd. is the newly setup Asian headquarter of the Brose group, located in Anting, Shanghai.

博泽(上海)汽车技术咨询有限公司是博泽集团新成立的亚洲总部，位于上海市安亭。

3.In average, every fourth car in the world is equipped with Brose products.

世界平均每四辆车上就有一辆使用了博泽的产品。

4.Brose China Co., Ltd. is the Asian headquarter of the Brose group, located in Anting, Shanghai.

博泽汽车技术企业管理(中国)有限公司是博泽集团的亚洲总部，位于上海市安亭。

5.You can add fruits or honey to your brose 燕麦粥 for extra flavor.

你可以在brose 燕麦粥中加入水果或蜂蜜以增加风味。

6.The traditional Scottish dish called brose 燕麦粥 is still enjoyed by many today.

传统的苏格兰菜肴brose 燕麦粥至今仍然受到许多人的喜爱。

7.After a long hike, we sat down to enjoy some warm brose 燕麦粥 by the campfire.

长途徒步后，我们坐下来在篝火旁享受一些温暖的brose 燕麦粥。

8.In the old days, people used to make a hearty meal of brose 燕麦粥 when they needed energy.

在过去，人们常常用brose 燕麦粥来补充能量。

9.My grandmother always prepared brose 燕麦粥 for breakfast on chilly mornings.

我奶奶总是在寒冷的早晨准备brose 燕麦粥作为早餐。

作文

In the realm of culinary delights, one often encounters a variety of traditional dishes that carry with them not only unique flavors but also rich cultural histories. One such dish is known as brose, which is a simple yet nourishing meal that has its roots in Scottish cuisine. Brose is typically made by mixing oatmeal with hot water or milk, creating a porridge-like consistency that is both hearty and satisfying. This dish has been a staple for many generations, providing sustenance to those who need it most. The name itself comes from the Scots word for 'to soak' or 'to steep', reflecting the method of preparation that involves allowing the oats to absorb the liquid.

Understanding the significance of brose goes beyond just its ingredients; it is a representation of the Scottish way of life. Traditionally, brose would be eaten by farmers and laborers who required energy-dense food to sustain them through long days of hard work. The simplicity of its preparation meant that it could be easily made in the fields or at home, allowing for a quick and nutritious meal. Today, while the methods of cooking and the types of ingredients may vary, the essence of brose remains the same—a comforting food that nourishes both body and soul.

Moreover, brose can be adapted to suit individual tastes and dietary needs. For instance, some people might choose to add fruits, nuts, or sweeteners like honey to enhance the flavor profile of their brose. This adaptability speaks to the dish's versatility and its ability to fit into modern diets while still honoring its historical roots. In contemporary kitchens, brose has found a place among health-conscious individuals who appreciate its nutritional benefits, as oats are rich in fiber and essential nutrients.

As we delve deeper into the cultural implications of brose, we find that it serves as a symbol of comfort and community. In many Scottish households, brose is not just a meal; it is an invitation to gather around the table, share stories, and enjoy each other's company. It fosters a sense of belonging and togetherness, reminding us of the importance of communal meals in strengthening family bonds.

In conclusion, brose is more than just a dish; it is a testament to the resilience and resourcefulness of those who have come before us. Its simplicity, adaptability, and cultural significance make it a cherished part of Scottish heritage. As we continue to explore global cuisines, let us not forget the humble brose, a dish that nourishes not only the body but also the spirit, connecting us to our past while providing comfort in the present.

在烹饪美食的领域中，人们常常会遇到各种传统菜肴，这些菜肴不仅具有独特的风味，还承载着丰富的文化历史。其中一道名为brose的菜肴，简单而富有营养，源于苏格兰美食。Brose通常是通过将燕麦与热水或牛奶混合而制成，形成一种类似粥的稠度，既丰盛又令人满意。这道菜已成为几代人的主食，为那些最需要的人提供了养分。这个名字本身来源于苏格兰语，意指“浸泡”或“浸渍”，反映了其准备方法，即让燕麦吸收液体。

理解brose的重要性不仅仅在于其成分；它象征着苏格兰的生活方式。传统上，brose是农民和劳动者的食物，他们需要能量密集的食物来支撑他们长时间的辛勤工作。其简单的制作方法意味着可以在田野或家中轻松制作，提供快速而营养的餐点。今天，尽管烹饪方法和成分种类可能有所不同，但brose的本质依然不变——一种温暖的食物，滋养着身体和灵魂。

此外，brose可以根据个人口味和饮食需求进行调整。例如，一些人可能会选择添加水果、坚果或蜂蜜等甜味剂，以增强brose的风味。这种适应性体现了这道菜的多样性及其在现代饮食中的地位，同时也尊重其历史根源。在当代厨房中，brose在注重健康的人群中找到了自己的位置，他们欣赏其营养价值，因为燕麦富含纤维和必需营养素。

深入探讨brose的文化意义，我们发现它是舒适和社区的象征。在许多苏格兰家庭中，brose不仅仅是一顿饭；它是邀请人们围坐在桌旁，分享故事，享受彼此陪伴的时刻。它促进了归属感和团结感，让我们意识到共享餐食在加强家庭纽带中的重要性。

总之，brose不仅仅是一道菜；它是对那些曾经走过的人的韧性和足智多谋的证明。其简单性、适应性和文化意义使其成为苏格兰遗产中珍贵的一部分。当我们继续探索全球美食时，不要忘记这道朴实的brose，它不仅滋养身体，也滋养灵魂，连接着我们的过去，同时在当下提供安慰。