monkfish

简明释义

英[ˈmʌŋkˌfɪʃ]美[ˈmʌŋkfɪʃ]

n. 扁鲨；安康鱼

复 数 m o n k f i s h 或 m o n k f i s h e s

英英释义

单词用法

同义词

反义词

例句

1.Currently a total of 152 individuals and companies hold fishing rights for hake, monkfish, horse mackerel, large pelagics, crab and rock lobster.

现在，共有152家个人和公司拥有对鳕鱼、马胶鱼、大型中上层鱼类、蟹类和螯虾类的捕捞许可权。

2.Monkfish and red-wine sauce?

安康鱼加红酒酱？

3.Light Soup with Trout, Catfish, Crawfish, Monkfish and Garlic Bread.

海鲜汤配鳟鱼，鲶鱼，安康鱼和小龙虾及蒜蓉面包。

4."I didn't come back to Denmark thinking, I'm going to put so many gels on my monkfish liver while I whip my guests with burning rosemary," he said.

“我没有回归丹麦式思维，我做的鱼肝寿司要放上很多很多的胶质，而且要配上香气强烈的迷迭香，我要用我的风格煽动起客人的食欲，”他说。

5.There are no legal limits, as there are for cod and haddock, on the size of monkfish that can be caught, a circumstance that contributes to their depletion through overfishing.

像对鳕鱼和黑线鳕那样，法律没有限制对安康鱼的捕捞，这种情况导致了过度捕捞，从而导致了它们的枯竭。

6.They serve prosciutto - wrapped monkfish with a cumin - coriander crust.

他们提供意大利熏火腿包着鱿鱼芹果胡荽外壳。

7.Currently a total of 152 individuals and companies hold fishing rights for hake, monkfish, horse mackerel, large pelagics, crab and rock lobster.

现在，共有152家个人和公司拥有对鳕鱼、马胶鱼、大型中上层鱼类、蟹类和螯虾类的捕捞许可权。

8.I learned how to fillet a monkfish (安康鱼) during my cooking class last week.

上周我在烹饪课上学会了如何切片monkfish（安康鱼）。

9.The chef prepared a delicious dish featuring monkfish (安康鱼) with a lemon butter sauce.

厨师准备了一道美味的菜肴，主料是monkfish（安康鱼）配以柠檬黄油酱。

10.The market had fresh monkfish (安康鱼) today, so I decided to make a stew.

市场今天有新鲜的monkfish（安康鱼），所以我决定做一个炖菜。

11.We ordered monkfish (安康鱼) at the seafood restaurant, and it was cooked to perfection.

我们在海鲜餐厅点了monkfish（安康鱼），做得非常完美。

12.The monkfish (安康鱼) is known for its firm texture and mild flavor, making it a favorite among chefs.

monkfish（安康鱼）以其坚实的质地和温和的味道而闻名，是厨师们的最爱。

作文

The ocean is home to a variety of fascinating creatures, and among them is the monkfish, known for its unique appearance and delicious taste. The monkfish (安康鱼) is a type of fish that belongs to the family Lophiidae. It is often found in the depths of the Atlantic Ocean, primarily along the coasts of Europe and North America. Unlike many other fish, the monkfish has a flat body and a large head, which gives it a somewhat unusual look. Its skin is typically brown or olive-green, allowing it to blend into the ocean floor, making it an effective predator.One of the most interesting aspects of the monkfish is its method of hunting. It has a unique lure on its head that resembles a worm, which it uses to attract smaller fish. When a curious fish approaches, the monkfish quickly opens its wide mouth and swallows its prey whole. This fascinating hunting technique showcases the adaptability of this species in the underwater environment.In culinary circles, the monkfish is often referred to as 'poor man's lobster' due to its sweet, firm flesh that is reminiscent of lobster meat. Chefs around the world appreciate the monkfish for its versatility in cooking. It can be grilled, baked, or even used in soups and stews. The texture and flavor of the monkfish make it a popular choice in seafood dishes, and it is often featured in fine dining restaurants.Sustainability is an important consideration when it comes to consuming monkfish. Overfishing has threatened many fish species, including the monkfish. It is crucial to choose sustainably sourced seafood to help protect marine ecosystems. Organizations and initiatives have been established to promote sustainable fishing practices, ensuring that future generations can continue to enjoy this remarkable fish.In addition to its culinary value, the monkfish plays a role in the marine ecosystem. As a predator, it helps maintain the balance of fish populations in its habitat. Understanding the ecological importance of the monkfish can foster greater appreciation for marine life and encourage conservation efforts.In conclusion, the monkfish is a remarkable fish that captivates both chefs and marine enthusiasts alike. Its unique appearance, effective hunting methods, and culinary versatility make it a standout species in the ocean. However, as we enjoy the flavors of the monkfish, we must also be mindful of sustainability and the health of our oceans. By supporting responsible fishing practices, we can ensure that this incredible fish remains a part of our culinary experiences for years to come.

海洋是许多迷人生物的家园，其中之一就是monkfish，以其独特的外观和美味的口感而闻名。monkfish（安康鱼）是一种属于鳕鱼科的鱼类。它通常生活在大西洋的深处，主要分布在欧洲和北美的沿海地区。与许多其他鱼类不同，monkfish具有扁平的身体和巨大的头部，这使它看起来有些不寻常。它的皮肤通常是棕色或橄榄绿色，使其能够融入海底，从而成为有效的捕食者。monkfish最有趣的方面之一是它的捕猎方式。它的头部有一个类似于虫子的独特诱饵，用来吸引小鱼。当一条好奇的鱼靠近时，monkfish迅速张开宽大的嘴巴，整个吞下猎物。这种迷人的捕猎技巧展示了这种物种在水下环境中的适应性。在烹饪界，monkfish常被称为“穷人的龙虾”，因为它的肉质鲜美、坚实，类似于龙虾肉。世界各地的厨师都欣赏monkfish在烹饪上的多样性。它可以被烤、焗，甚至用于汤和炖菜中。monkfish的质地和风味使其在海鲜菜肴中备受欢迎，常常出现在高档餐厅中。在消费monkfish时，可持续性是一个重要的考虑因素。过度捕捞威胁着许多鱼类，包括monkfish。选择可持续来源的海鲜对于保护海洋生态系统至关重要。已经建立了一些组织和倡议，推动可持续渔业实践，以确保未来几代人能够继续享用这种非凡的鱼类。除了其烹饪价值外，monkfish在海洋生态系统中也扮演着重要角色。作为捕食者，它有助于维持栖息地内鱼类种群的平衡。了解monkfish的生态重要性可以增强对海洋生物的欣赏，并鼓励保护工作。总之，monkfish是一种令人惊叹的鱼类，吸引着厨师和海洋爱好者。其独特的外观、有效的捕猎方法以及烹饪多样性使其成为海洋中的突出物种。然而，在享受monkfish的美味时，我们也必须关注可持续性和海洋的健康。通过支持负责任的捕鱼实践，我们可以确保这种令人难以置信的鱼类在未来的烹饪体验中继续存在。