soymilk

简明释义

英[ˈsɔɪmɪlk]美[ˈsɔɪˌmɪlk]

n. 豆浆；豆奶；豆乳

英英释义

单词用法

同义词

反义词

例句

1.A packing film of polyvinyl soymilk is prepared by taking HDPE, LLDPE and color mother material as raw materials and extruding.

提供一种聚乙烯豆奶包装膜，它采用高密度聚乙烯(HDPE)线性低密度聚乙烯(LLDPE)、色母料原料，经挤出工艺制成。

2.Asepsis pipe sterilizing machine, which is special for soymilk, liquid beverage, milk and fruit juice asepsis packing matched designing.

无菌型管式杀菌机，专为豆浆、液体饮料、牛乳、果汁等无菌包装设备配套设计。

3.The processing technology for making sour soymilk from pea was studied in this work.

以豌豆为原料，对豌豆制作酸豆奶的加工工艺进行了研究。

4.Simply add soymilk or almond milk, and you have a blockbuster breakfast!

如果仅加入豆奶或杏仁奶，那么早餐便已足够健康。

5.The effects of single phosphate, citrate and complex phosphate on the stability of fruit juice soymilk were studied by single factor and orthogonal tests.

采用单因素实验及正交实验分别研究了单个磷酸盐、柠檬酸盐及复合磷酸盐对果汁豆奶稳定性的影响。

6.Soymilk is basically whole soy beans soaked in water and squeezed to produce a milky liquid, and tempeh is actual soybeans fermented.

豆奶仅仅是大豆浸泡在水中，然后压榨成乳状的液体而已，丹贝实际上是大豆发酵而成。

7.Combined with soymilk barrel, heater, pipe, valve.

设备由浆槽、加热器、管路、阀门组成。

8.I drink a cup of soymilk every morning.

我每天早晨喝一杯豆奶。

9.You can use soymilk in smoothies to make them dairy-free.

你可以在冰沙中使用豆浆，使其无乳制品。

10.My favorite cereal tastes great with soymilk instead of cow's milk.

我最喜欢的谷物用豆浆而不是牛奶吃味道更好。

11.I like to add soymilk to my morning coffee for a creamier texture.

我喜欢在早晨的咖啡中加入豆浆，这样口感更顺滑。

12.I bought some soymilk to make a vegan chocolate cake.

我买了一些豆浆来做一个素食巧克力蛋糕。

13.She prefers soymilk over regular milk because she is lactose intolerant.

她更喜欢豆浆而不是普通牛奶，因为她对乳糖不耐受。

作文

In recent years, the popularity of plant-based diets has surged, and among the various alternatives to dairy, soymilk stands out as a nutritious and versatile option. Soymilk (豆浆) is made from soybeans, which are rich in protein, vitamins, and minerals. This makes soymilk an excellent choice for those who are lactose intolerant or looking to reduce their dairy intake. Many people enjoy soymilk not only for its health benefits but also for its creamy texture and subtle flavor.One of the most significant advantages of soymilk is its high protein content. A cup of soymilk contains about 7 grams of protein, comparable to cow's milk. This makes it an ideal choice for vegetarians and vegans who need to ensure they are getting enough protein in their diets. Additionally, soymilk is often fortified with calcium and vitamin D, making it a suitable alternative for those who would otherwise rely on dairy products for these essential nutrients.Another reason for the rising popularity of soymilk is its environmental impact. Producing soybeans requires significantly less water and land compared to dairy farming. As more individuals become aware of the environmental consequences of their dietary choices, many are turning to soymilk as a sustainable option. By choosing soymilk, consumers can reduce their carbon footprint and contribute to a more sustainable food system.Moreover, soymilk can be used in various culinary applications. It can be enjoyed on its own, added to smoothies, or used as a base for soups and sauces. Many people also use soymilk in baking, as it can replace cow's milk in most recipes without compromising taste or texture. The versatility of soymilk makes it easy to incorporate into daily meals, whether in breakfast cereals, coffee, or desserts.Despite its many benefits, some people may have concerns about consuming soymilk. There is a common misconception that soy products can negatively affect hormone levels due to their phytoestrogen content. However, research has shown that moderate consumption of soymilk is safe for most people and can even offer health benefits, such as reducing the risk of heart disease and certain cancers.In conclusion, soymilk (豆浆) is a nutritious and environmentally friendly alternative to dairy milk. With its high protein content, versatility in cooking, and positive impact on sustainability, it is no wonder that soymilk has become a staple in many households. As we continue to explore healthier and more sustainable dietary choices, soymilk will undoubtedly play a significant role in the future of our food systems.