chopsticks

简明释义

英[ˈtʃɒpstɪks]美[ˈtʃɑːpstɪks]

n. 筷子（chopstick 的复数）

英英释义

单词用法

同义词

反义词

例句

1.We still lack a pair of chopsticks.

还少一双筷子。

2.I'll get the bowls, spoons and chopsticks.

我去拿碗、勺子和筷子。

3.She showed the girls it was hard to break the tied chopsticks.

她向女孩们展示了绑好的筷子是很难折断的。

4.Chopsticks come in pairs.

筷子都是成双的。

5.Bring bowls and chopsticks, please.

请把筷子和碗拿过来。

6.You should learn to use chopsticks.

你要学会使用筷子。

7.Steel chopsticks are more popular in Korea.

钢制筷子在韩国更受欢迎。

8.I learned how to use chopsticks 筷子 when I visited a Chinese restaurant.

我在一家中餐馆时学会了使用筷子。

9.In many Asian cultures, chopsticks 筷子 are the traditional utensils for dining.

在许多亚洲文化中，筷子是传统的餐具。

10.She prefers chopsticks 筷子 over forks for eating sushi.

她吃寿司时更喜欢用筷子而不是叉子。

11.He showed me how to hold chopsticks 筷子 correctly.

他教我如何正确握住筷子。

12.Using chopsticks 筷子 can be tricky at first, but you get used to it.

一开始使用筷子可能有点困难，但你会习惯的。

作文

Chopsticks, or 筷子 in Chinese, are a pair of small sticks that are used as eating utensils. They have been an essential part of Asian cuisine for thousands of years, particularly in countries like China, Japan, Korea, and Vietnam. The origins of 筷子 can be traced back to ancient China, where they were initially used for cooking rather than eating. Over time, they evolved into the primary utensil for dining. Using 筷子 requires a certain level of skill and practice. For many Westerners, the first experience with 筷子 can be quite challenging. However, once you get the hang of it, eating with 筷子 can be a delightful experience. The dexterity required to handle 筷子 adds an element of fun to the meal. It encourages mindfulness and focus, making you more aware of the food you are consuming. In addition to their practicality, 筷子 also carry cultural significance. In many Asian cultures, the way you use 筷子 can convey respect and etiquette. For instance, it is considered impolite to stick 筷子 upright in a bowl of rice, as this resembles incense sticks used in funerals. Instead, 筷子 should be placed on a holder or laid down beside the bowl when not in use. Moreover, the design of 筷子 varies from region to region. In China, 筷子 are typically longer and thicker, while Japanese 筷子 tend to be shorter and taper to a point. Korean 筷子 are often made of metal and are flat, which adds a unique twist to the traditional wooden or bamboo options found in other cultures. The increasing popularity of Asian cuisine around the world has led to a growing interest in learning how to use 筷子. Many restaurants now offer instructions or even classes on how to properly hold and maneuver 筷子. This trend reflects a broader appreciation for cultural diversity and culinary traditions. In conclusion, 筷子 are not just simple tools for eating; they represent a rich cultural heritage and an art form in themselves. Whether you are enjoying sushi, dumplings, or noodles, using 筷子 can enhance your dining experience and connect you to the traditions of Asian cultures. As you practice and improve your skills with 筷子, you will find that they offer a unique way to engage with food and the people you share meals with. Embracing the use of 筷子 can be a rewarding journey, one that opens up new avenues of culinary exploration and cultural understanding.

筷子是成对的小棍子，用作餐具。在亚洲美食中，它们已经成为不可或缺的一部分，特别是在中国、日本、韩国和越南等国家。筷子的起源可以追溯到古代中国，最初用于烹饪而非进食。随着时间的推移，它们演变为用餐的主要工具。使用筷子需要一定的技巧和练习。对于许多西方人来说，第一次使用筷子可能会相当具有挑战性。然而，一旦掌握了技巧，用筷子进餐会是一种愉快的体验。使用筷子所需的灵活性为用餐增添了乐趣，鼓励人们更加专注于所吃的食物。除了实用性，筷子还承载着文化意义。在许多亚洲文化中，使用筷子的方式可以传达尊重和礼仪。例如，将筷子直立插在米饭碗中被视为不礼貌，因为这类似于葬礼上使用的香。相反，筷子在不用时应放在筷子架上或碗旁边。此外，筷子的设计因地区而异。在中国，筷子通常较长且较粗，而日本的筷子往往较短且尖。韩国的筷子通常是金属制成的，扁平的，这为其他文化中常见的木质或竹制筷子增添了独特的变化。亚洲美食在全球日益流行，导致越来越多的人对学习如何使用筷子产生兴趣。许多餐馆现在提供使用筷子的说明，甚至开设课程教授如何正确握持和操作筷子。这一趋势反映了对文化多样性和烹饪传统的更广泛欣赏。总之，筷子不仅仅是简单的餐具；它们代表着丰富的文化遗产和一种艺术形式。无论您是在享用寿司、饺子还是面条，使用筷子都能增强您的用餐体验，并使您与亚洲文化的传统联系在一起。在您练习并提高使用筷子的技能时，您会发现它们提供了一种独特的方式来与食物及与您分享餐食的人互动。接受使用筷子将是一个有益的旅程，开启新的烹饪探索和文化理解的途径。