tortilla

简明释义

英[tɔːˈtiːə]美[tɔːrˈtiːə]

n. 玉米粉薄烙饼，玉米粉圆饼

复 数 t o r t i l l a s

英英释义

单词用法

同义词

反义词

例句

1."Chips and dip" is a plate with a lot of potato chips or perhaps tortilla chips that are Fried in oil and salted.

“薯片和蘸酱”是用盐和油炸的大量的薯片或玉米片。

2.Eating a low carb tortilla wrap where the first ingredient is whole wheat flour that is unrefined.

那里裹饼吃低加州第一要素是整个面粉就是不登大雅之堂。

3.Place a large flat plate on top of the pan and invert the pan. The tortilla should come right out.

将一个大号平底盘倒扣在锅上方，将锅底朝上翻，圆饼直落进盘。

4.Eat blue corn tortilla chips.

吃用蓝色玉米制作的薄烙饼。

5.The versatile tortilla can be warmed in the oven, steamed, grilled, Fried, heated in a microwave or toaster or baked in the oven.

它有多种不同做法，可放在炉子里加热、蒸、烤、油炸、用微波炉或者面包机加热、或在炉子里烘烤。

6.Layer a 6-inch soft corn or flour tortilla with 2 tablespoons shredded low-fat cheddar or Monterey Jack cheese.

在6英寸的软玉米或玉米粉薄烙饼上加上层2汤匙的低脂碎片干酪或者蒙特雷·杰克奶酪。

7.They enjoy spicy salsa sauce on a salty tortilla chip.

他们喜欢吃涂着辛辣的莎莎酱的墨西哥玉米片。

8.A tortilla rolled and stuffed usually with a mixture containing meat or cheese and served with a sauce spiced with chili.

玉米卷饼一种卷肉的辣薄玉米饼，通常包卷及填充混有肉、奶酪的馅，且常蘸着辣酱食用。

9.The elephant then stomped on the lion until it looked like a corn tortilla and then ambled away.

接着，大象把狮子踩在脚下，直到狮子看上去像块玉米饼，才从从容容地离去。

10.I love making breakfast burritos with scrambled eggs and a warm tortilla.

我喜欢用炒鸡蛋和温暖的玉米饼做早餐卷饼。

11.You can use a tortilla as a wrap for your favorite sandwich fillings.

你可以用玉米饼包裹你喜欢的三明治馅料。

12.The chef taught us how to make homemade tortillas from scratch.

厨师教我们如何从头开始制作自制的玉米饼。

13.We served chips with salsa and guacamole alongside fresh tortillas.

我们提供了薯片、莎莎酱、鳄梨酱以及新鲜的玉米饼。

14.In Spain, you can find delicious tortilla de patatas at almost every restaurant.

在西班牙，几乎每家餐厅都能找到美味的土豆饼。

作文

The word tortilla refers to a type of thin flatbread that is a staple in many Latin American cuisines, particularly in Mexico. Made primarily from corn or wheat flour, tortillas serve as the foundation for numerous dishes, including tacos, burritos, and enchiladas. The history of tortillas dates back thousands of years, with evidence suggesting that indigenous peoples of Mesoamerica were making them long before the arrival of Europeans. This simple yet versatile food has evolved over time, but its significance in cultural and culinary traditions remains strong.In traditional Mexican cooking, there are two main types of tortillas: corn and flour. Corn tortillas, known as 'tortillas de maíz', are made from masa harina, a type of corn flour that is treated with lime to enhance its flavor and nutritional value. They are typically smaller and have a distinct taste that pairs well with various fillings. On the other hand, flour tortillas, or 'tortillas de harina', are made from wheat flour and are larger and softer, making them ideal for wrapping around hearty ingredients like beans, meat, and cheese.The preparation of tortillas is an art form in itself. Many families have their own recipes and techniques passed down through generations. To make corn tortillas, the process begins with cooking the corn and then grinding it into masa. This masa is then formed into small balls and pressed flat using a tortilla press before being cooked on a hot griddle. Flour tortillas, while simpler to prepare, also require careful kneading and rolling to achieve the perfect thickness and texture.Today, tortillas are enjoyed not only in their native regions but also around the world. They have become popular in various international cuisines, often being adapted to suit local tastes. For instance, in the United States, tortillas are commonly used in Tex-Mex cuisine, where they are filled with a variety of ingredients and served with salsa and guacamole. Additionally, many restaurants offer creative twists on traditional dishes, incorporating unique flavors and ingredients that reflect contemporary culinary trends.Despite their widespread popularity, tortillas hold a special place in the hearts of those who grew up eating them. They are often associated with family gatherings, celebrations, and cultural heritage. In many households, the act of making tortillas together can be a bonding experience, fostering connections between generations. Whether enjoyed as part of a meal or as a snack, tortillas continue to bring people together, transcending borders and cultures.In conclusion, the tortilla is more than just a food item; it is a symbol of tradition and community. Its rich history and versatility make it a beloved staple in countless kitchens around the world. Understanding the significance of tortillas allows us to appreciate not only the flavors they bring to our plates but also the stories and cultural practices they represent. As we continue to explore global cuisines, let us celebrate the humble tortilla and the joy it brings to our culinary experiences.

单词tortilla指的是一种薄饼，是许多拉丁美洲菜肴中的主食，特别是在墨西哥。它主要由玉米或小麦面粉制成，tortillas是许多菜肴的基础，包括塔可、卷饼和墨西哥辣酱。tortilla的历史可以追溯到数千年前，有证据表明，中美洲的土著人民在欧洲人到来之前就已经开始制作这种食品。这种简单而多功能的食物随着时间的推移不断演变，但其在文化和烹饪传统中的重要性依然强烈。在传统的墨西哥烹饪中，主要有两种类型的tortillas：玉米和面粉。玉米tortillas，被称为“tortillas de maíz”，是由masa harina制成的，这是一种经过石灰处理的玉米面粉，以增强其风味和营养价值。它们通常较小，味道独特，适合与各种馅料搭配。另一方面，面粉tortillas，或称“tortillas de harina”，是用小麦面粉制成的，体积更大且更柔软，非常适合包裹豆类、肉类和奶酪等丰盛的配料。制作tortillas本身就是一种艺术。许多家庭都有自己代代相传的食谱和技巧。制作玉米tortillas的过程始于烹煮玉米，然后将其磨成masa。然后，将这种masa形成小球，并使用压饼机压平，最后在热锅上烹饪。面粉tortillas虽然准备起来更简单，但也需要仔细的揉捏和擀制，以达到完美的厚度和质地。如今，tortillas不仅在其原产地区受到欢迎，也在世界各地广泛流行。它们已成为各种国际菜肴中的热门食材，通常会根据当地口味进行调整。例如，在美国，tortillas常用于德克萨斯墨西哥菜，其中填充各种配料，并配以莎莎酱和鳄梨酱。此外，许多餐厅提供对传统菜肴的创意改良，融入独特的风味和配料，反映当代烹饪趋势。尽管tortillas广受欢迎，但它们在那些成长过程中吃过这种食物的人心中占有特殊地位。它们常常与家庭聚会、庆祝活动和文化遗产联系在一起。在许多家庭中，一起制作tortillas的行为可以成为一种联结体验，促进几代人之间的关系。无论是作为一餐的一部分还是作为零食，tortillas继续将人们聚集在一起，超越国界和文化。总之，tortilla不仅仅是一种食物；它是传统和社区的象征。它丰富的历史和多样性使其成为世界各地无数厨房中的受欢迎主食。理解tortillas的重要性使我们能够欣赏它们为我们的餐桌带来的风味，以及它们所代表的故事和文化实践。当我们继续探索全球美食时，让我们庆祝这款朴素的tortilla及其为我们的烹饪体验带来的快乐。