creamier
简明释义
adj. 奶油色的；乳脂状的；含乳脂的（creamy 的变形）
英英释义
Having a smooth, rich, and thick texture, often associated with cream. | 具有光滑、丰富和浓厚的质地，通常与奶油有关。 |
More creamy than another substance or in comparison to something else. | 与其他物质或相比更为奶油状的。 |
单词用法
比预期更浓郁 | |
让它更加浓郁 | |
更浓郁的酱汁 | |
更浓厚的质地 |
同义词
| 更顺滑的 | 这个冰淇淋比我昨天吃的更顺滑。 | ||
| 丰富的 | 这个酱汁有一种丰富的味道，提升了菜肴的口感。 | ||
| 天鹅绒般的 | 这道甜点既天鹅绒般顺滑又令人沉醉。 | ||
| 丝滑的 | 使用新护发素后，她的头发感觉丝滑。 |
反义词
| 更稀的 | 这汤比我预期的要稀。 | ||
| 更轻的 | 我喜欢在意大利面上放更轻的酱汁。 | ||
| 更干的 | 这个蛋糕比平常干。 |
例句
1.A creamier shade of green has traditionally been used to paint concrete and interior walls.
浅绿色调传统上用于涂刷水泥墙和内墙。
2.Use a lotion formulation during the day and a creamier formulation at night.
白天可以使用液剂，晚上使用霜剂。
3.You can also add a splash of almond or soy milk for a creamier texture.
你也可以撒点杏仁进去，或者加点豆奶可以让汤更香甜。
4.An easy solution, Iserloh said, is to try skim milk plus, which has added milk solids for a creamier taste.
Iserloh说，一个很简单的解决方法就是给脱脂牛奶加料，加入固态奶制品可以获得更加浓郁的口感。
5.ABSTRACT: The process of Malolactic Fermentation is a winemaking process that gives both red and white wines a richer and creamier texture. Maybe you wonder how it's done.
摘要： 苹果酸-乳酸发酵能够给予葡萄酒似奶油般的质地，那么这一过程到底是怎样完成的呢？
6.ABSTRACT: The process of Malolactic Fermentation is a winemaking process that gives both red and white wines a richer and creamier texture. Maybe you wonder how it's done.
摘要： 苹果酸-乳酸发酵能够给予葡萄酒似奶油般的质地，那么这一过程到底是怎样完成的呢？
7.Women often do better with lotions and creamier products because they like the moisturizing effect, Spencer says.
妇女经常这样做，因为他们喜欢的保湿效果更好的护肤液和奶味更浓的产品，斯宾塞说。
8.Use lighter moisturizer during the day and a creamier moisturizer at night.
或者白天使用水质的面霜，晚上使用油质的。
9.I love ice cream that’s creamier 更浓稠 and richer in flavor.
我喜欢口感更浓稠、味道更丰富的冰淇淋。
10.I prefer my coffee to be creamier 更浓稠 with a splash of milk.
我喜欢我的咖啡加一点牛奶，这样会更浓稠。
11.Adding more butter makes the mashed potatoes creamier 更浓稠.
加更多的黄油会让土豆泥变得更浓稠。
12.This pasta sauce is much creamier 更浓稠 than the one we had last time.
这个意大利面酱比我们上次吃的要浓稠得多。
13.The new recipe makes the chocolate cake creamier 更浓稠 than before.
这个新食谱让巧克力蛋糕变得比以前更浓稠。
作文
When it comes to desserts, one of the most delightful experiences is indulging in a rich and decadent treat. Among the various types of desserts, ice cream holds a special place in many people's hearts. The texture and flavor of ice cream can vary significantly depending on its ingredients and preparation methods. For those who appreciate a luxurious mouthfeel, a creamier (更奶油的) ice cream is often the preferred choice. This quality not only enhances the overall taste but also elevates the enjoyment of each spoonful.The process of making ice cream can greatly influence its creaminess. Traditional recipes often call for high-fat dairy products, which contribute to a creamier (更奶油的) consistency. The higher the fat content, the smoother and more velvety the ice cream becomes. Many artisanal ice cream makers pride themselves on using premium ingredients, including cream, whole milk, and egg yolks, to create a product that is undeniably creamier (更奶油的) than mass-produced varieties. In addition to the ingredients, the churning process plays a crucial role in determining the texture of the ice cream. When ice cream is churned slowly, it allows for less air to be incorporated, resulting in a denser and creamier (更奶油的) final product. This is why some people prefer small-batch ice creams, as they often have a richer and more satisfying mouthfeel. The experience of enjoying a creamier (更奶油的) ice cream can be likened to savoring a fine chocolate; both offer a depth of flavor that is hard to resist.Flavor combinations also impact the perception of creaminess. For instance, a classic vanilla bean ice cream can feel even more creamier (更奶油的) when infused with real vanilla beans, as opposed to artificial flavorings. The tiny specks of vanilla bean add visual appeal and texture, enhancing the overall experience. Similarly, flavors like salted caramel or chocolate fudge can complement the creamier (更奶油的) base, creating a harmonious balance that delights the palate.Moreover, the serving temperature of ice cream can affect how we perceive its creaminess. When ice cream is served too cold, it may feel firmer and less creamier (更奶油的), while a slightly softened scoop can reveal its full potential. This is why many ice cream enthusiasts recommend letting the dessert sit for a few minutes before digging in, allowing it to reach that perfect state of creamier (更奶油的) bliss.In conclusion, the quest for the perfect ice cream often leads us to seek out those that are creamier (更奶油的) and more indulgent. Whether it's through the choice of ingredients, the method of preparation, or the way it is served, there are many factors that contribute to this delightful quality. So next time you find yourself at an ice cream shop, remember to look for that creamier (更奶油的) option, and savor every moment of your sweet escape.
当谈到甜点时，最愉悦的体验之一就是享受一款丰富而奢华的美味。在各种类型的甜点中，冰淇淋在许多人心中占有特殊的地位。冰淇淋的质地和味道因其成分和制作方法的不同而有很大差异。对于那些欣赏奢华口感的人来说，creamier（更奶油的）冰淇淋往往是首选。这种特质不仅增强了整体味道，还提升了每一口的享受。制作冰淇淋的过程会极大影响其奶油感。传统食谱通常要求使用高脂肪乳制品，这有助于形成更加creamier（更奶油的）的一致性。脂肪含量越高，冰淇淋就越光滑、越柔滑。许多手工冰淇淋制造商以使用优质成分而自豪，包括奶油、全脂牛奶和蛋黄，以创造出一种无可否认的creamier（更奶油的）产品，远胜于大规模生产的品种。除了成分外，搅拌过程在决定冰淇淋的质地方面也起着至关重要的作用。当冰淇淋缓慢搅拌时，可以使空气的掺入量减少，从而产生更浓密和creamier（更奶油的）最终产品。这就是为什么有些人更喜欢小批量冰淇淋，因为它们通常具有更丰富、更令人满意的口感。享用creamier（更奶油的）冰淇淋的体验可以比作品尝精美巧克力；两者都提供了难以抗拒的深厚风味。风味组合也会影响对奶油感的感知。例如，经典的香草冰淇淋在加入真正的香草豆时会感觉更加creamier（更奶油的），而不是使用人工香料。香草豆的细小颗粒增加了视觉吸引力和质感，增强了整体体验。类似地，咸焦糖或巧克力酱等风味可以补充creamier（更奶油的）基础，创造出一种和谐的平衡，令味蕾愉悦。此外，冰淇淋的上菜温度也会影响我们对其奶油感的感知。当冰淇淋过冷时，可能会感觉更坚硬且不那么creamier（更奶油的），而稍微软化的勺子则可以揭示其全部潜力。这就是为什么许多冰淇淋爱好者建议在享用之前让甜点静置几分钟，让其达到完美的creamier（更奶油的）状态。总之，追求完美冰淇淋的过程常常使我们寻求那些更加creamier（更奶油的）和更奢华的选择。无论是通过成分的选择、制作方法，还是服务方式，都有许多因素影响这一美妙的品质。因此，下次你在冰淇淋店时，请记得寻找那个creamier（更奶油的）选项，尽情享受你甜蜜逃离的每一刻。
