syncarpous

简明释义

英[sɪnˈkɑːpəs]美[sɪnˈkɑrpəs]

adj. 合心皮的

英英释义

单词用法

同义词

反义词

例句

1.A gynoecium with only one carpel is called monocarpellary; with two or more separate carpel, apocarpous; and with fused carpels syncarpous.

只有一个心皮的雌蕊称单心皮， 具两个或更多分离的心皮称离生心皮。

2.A gynoecium with only one carpel is called monocarpellary; with two or more separate carpel, apocarpous; and with fused carpels syncarpous.

只有一个心皮的雌蕊称单心皮， 具两个或更多分离的心皮称离生心皮。

3.The mango is an example of a syncarpous 合生果 fruit that develops from a single flower.

芒果是一个来自单一花朵的syncarpous 合生果水果的例子。

4.Botanists study syncarpous 合生果 plants to understand their reproductive strategies.

植物学家研究syncarpous 合生果植物，以了解它们的繁殖策略。

5.In botany, a syncarpous 合生果 ovary can lead to the formation of unique fruit types.

在植物学中，syncarpous 合生果子房可以导致独特果实类型的形成。

6.Many tropical fruits are syncarpous 合生果, resulting from the fusion of several carpels.

许多热带水果是syncarpous 合生果，由多个心皮的融合而成。

7.The fruit of the pineapple is a classic example of a syncarpous 合生果 structure, where multiple flowers fuse together.

菠萝的果实是一个经典的syncarpous 合生果结构的例子，多个花朵融合在一起。

作文

In the world of botany, the term syncarpous refers to a type of fruit that is formed from the fusion of multiple carpels. This concept is essential for understanding how different plants reproduce and develop their fruits. A syncarpous fruit is characterized by its structure, where the individual ovaries of the flowers combine to create a single fruit body. This is in contrast to an apocarpous fruit, which develops from separate carpels that remain distinct. Understanding these terms can help us appreciate the diversity of plant life and the evolutionary adaptations that have occurred over millions of years.For example, many common fruits we consume today are classified as syncarpous. Take the pineapple, for instance. It is a fascinating fruit because it is actually a collective of many smaller berries that have fused together. Each segment of a pineapple originates from an individual flower that has merged with others to form this unique structure. The syncarpous nature of the pineapple allows it to be both nutritious and visually appealing, showcasing the beauty of nature’s design.Another example is the mulberry. The fruit of the mulberry tree is also syncarpous, as it develops from multiple ovaries that coalesce into a single, juicy fruit. This fusion not only influences the appearance of the fruit but also affects its taste and texture. The richness of flavor found in syncarpous fruits often results from the combined sugars and acids from the individual carpels, creating a complex taste profile that many people enjoy.The study of syncarpous fruits is not just limited to their physical characteristics; it extends to their ecological roles as well. These fruits often attract a variety of animals and insects, which play a crucial role in pollination and seed dispersal. For instance, birds and mammals are drawn to the sweet, fleshy parts of syncarpous fruits, helping to spread their seeds far and wide. This interaction between plants and animals is a beautiful example of symbiosis in nature, demonstrating how interconnected all living organisms are.Moreover, the classification of fruits into syncarpous and apocarpous categories helps botanists and horticulturists understand plant relationships and evolutionary history. By studying the characteristics of syncarpous fruits, researchers can trace back the lineage of various plant species, shedding light on how they have adapted to their environments over time. This knowledge is invaluable for conservation efforts, as it aids in preserving biodiversity and ensuring that future generations can appreciate the vast array of plant life on our planet.In conclusion, the term syncarpous encompasses more than just a botanical definition; it represents a critical aspect of plant biology that influences fruit development, ecology, and evolutionary studies. By recognizing the significance of syncarpous fruits, we can gain a deeper appreciation for the complexity of nature and the intricate relationships that exist within ecosystems. As we continue to explore the wonders of the natural world, understanding terms like syncarpous will enrich our knowledge and foster a greater respect for the environment around us.

在植物学的世界中，术语syncarpous指的是由多个心皮融合形成的一种果实。这一概念对于理解不同植物如何繁殖和发育果实至关重要。syncarpous果实的特点是其结构，其中花朵的各个子房结合在一起形成一个单一的果实体。这与apocarpous果实相对，后者由保持独立的分离心皮发育而成。理解这些术语可以帮助我们欣赏植物生命的多样性以及数百万年来发生的进化适应。例如，我们今天消费的许多常见水果被归类为syncarpous。以菠萝为例。这是一种迷人的水果，因为它实际上是许多较小浆果的集合，这些浆果已经融合在一起。菠萝的每个部分源自一个单独的花朵，这些花朵与其他花朵合并形成这种独特的结构。菠萝的syncarpous特性使其既营养丰富又视觉吸引，展示了自然设计的美。另一个例子是桑树。桑树的果实也是syncarpous，因为它是由多个卵巢合并成一个单一的多汁果实而发展起来的。这种融合不仅影响了果实的外观，还影响了其味道和质地。syncarpous果实中的丰富风味往往来自于各个心皮的糖和酸的结合，创造出许多人喜欢的复杂味道。对syncarpous果实的研究不仅限于其物理特征；它还扩展到它们的生态角色。这些果实通常吸引各种动物和昆虫，这些动物和昆虫在授粉和种子传播中发挥着至关重要的作用。例如，鸟类和哺乳动物被syncarpous果实的甜美和多汁部分吸引，帮助将其种子传播得更远。这种植物与动物之间的相互作用是自然界中共生关系的美丽例子，展示了所有生物有多么相互关联。此外，将果实分类为syncarpous和apocarpous有助于植物学家和园艺师理解植物之间的关系和进化历史。通过研究syncarpous果实的特征，研究人员可以追溯各种植物物种的谱系，揭示它们如何随着时间的推移适应其环境。这一知识对于保护工作是无价的，因为它有助于保护生物多样性，确保未来几代人能够欣赏我们星球上丰富的植物生命。总之，术语syncarpous不仅仅涵盖了植物学定义；它代表了植物生物学的一个关键方面，影响着果实发育、生态学和进化研究。通过认识syncarpous果实的重要性，我们可以更深刻地欣赏自然的复杂性以及生态系统内存在的错综复杂的关系。当我们继续探索自然界的奇迹时，理解像syncarpous这样的术语将丰富我们的知识，并培养对我们周围环境的更大尊重。