butters

简明释义

英[ˈbʌtəz]美[ˈbʌtərz]

n. 播放器；[食品]黄油

（俚）太有趣了

n. （Butters）人名；（英）巴特斯

英英释义

单词用法

同义词

反义词

例句

1.Nonetheless, financial sector earnings are still expected to post declines this quarter, Butters said, with current forecasts for a drop of 37%.

尽管如此，预计这季度的财务收入仍会下降，巴特说，目前预告显示跌幅是37%。

2.Mega rich complex of Illipe, Jojoba and Shea butters tone, replenish and strengthen skin from head to toe.

含有丰富的Illipe，荷荷巴油以及牛油果，能够均色，补充滋养及增强肌肤从头部到脚部。

3.I try to eat as healthful a diet as I can. It includes all kinds of nuts, as well as peanut and other nut butters.

人们应尽可能食用健康食品，包括花生酱、其他坚果果酱，以及各种坚果。

4.She always butters up the boss.

她老爱在老板面前讨好买乖。

5.Tapioca malt dextrin, a food starch used to create powders out of fatty substances such as nut butters and bacon fat.

木薯麦芽糊精，一种食物淀粉，用于脂肪粉末化，如坚果黄油和熏肉脂肪。

6.The new findings confirm that the ancient bipedal dinosaur Stegoceras could knock out any of today's top head-butters.

新的发现证实古代两足生物剑角龙可以打败现今顶级的善于头部撞击生物。

7.Make sure to butters the biscuits before baking.

确保在烘焙之前涂黄油在饼干上。

8.The chef butters the pan to prevent sticking.

厨师在锅上涂黄油以防粘连。

9.She butters her popcorn with a generous amount of melted butter.

她在爆米花上涂黄油，加了大量融化的黄油。

10.She always butters her toast before adding jam.

她总是在涂果酱之前先涂黄油在吐司上。

11.He butters the bread to make it more flavorful.

他涂黄油在面包上，使其更加美味。

作文

In the world of cooking, there are many ingredients that play a crucial role in enhancing flavors and textures. One such ingredient is butters, which are often used to enrich dishes from savory to sweet. The versatility of butters makes them a staple in many kitchens around the globe. From creamy spreads on toast to rich sauces in gourmet meals, butters can elevate any dish. The most common type of butters is dairy butter, made from churning cream until it thickens. This process results in a smooth and creamy product that is perfect for baking, frying, or simply spreading on bread. The flavor of dairy butters can vary depending on the milk source and the method used in production. For instance, European-style butters typically have a higher fat content, resulting in a richer taste that many chefs prefer.However, butters are not limited to just dairy products. There are also plant-based butters, such as almond, peanut, and coconut butters, which provide unique flavors and textures. These alternatives are popular among those who follow vegan diets or have lactose intolerance. Plant-based butters can be used in a variety of applications, from smoothies to baking, offering a nutritious option without sacrificing taste.When it comes to cooking techniques, butters can be used in numerous ways. They can be melted to create sauces, whipped to incorporate air for lightness, or even browned to develop a nutty flavor. Browned butters add a depth of flavor that can transform a simple dish into something extraordinary. For example, adding browned butters to pasta or vegetables can enhance their natural flavors and create a more complex taste profile.In baking, butters are essential for creating the perfect texture in cookies, cakes, and pastries. The creaming method, where butters are beaten with sugar, helps to incorporate air, resulting in a light and fluffy final product. The choice of butters can also affect the color and flavor of baked goods; for instance, using brown sugar with butters can yield a deeper color and a hint of caramel flavor.Moreover, butters can also serve as a base for flavored spreads or sauces. By incorporating herbs, spices, or other flavorings, one can create compound butters that can be used to enhance grilled meats, vegetables, or even popcorn. These flavored butters not only provide an exciting twist to everyday dishes but also showcase the creativity of home cooks and professional chefs alike.In conclusion, butters are a fundamental ingredient in both cooking and baking, offering richness and flavor to a vast array of dishes. Whether one prefers traditional dairy butters or innovative plant-based options, understanding how to use butters effectively can significantly impact the quality of food prepared. As culinary enthusiasts continue to explore the endless possibilities of butters, it is clear that this ingredient will remain a beloved staple in kitchens worldwide.

在烹饪的世界中，有许多成分在增强风味和质地方面发挥着至关重要的作用。其中一种成分是黄油，它们通常用于丰富从咸味到甜味的菜肴。黄油的多功能性使它们成为全球许多厨房的主食。从涂抹在吐司上的奶油到美食中的浓郁酱汁，黄油可以提升任何菜肴。 最常见的黄油类型是乳制品黄油，由搅拌奶油直到其变稠而制成。这一过程产生了一种光滑而奶油状的产品，非常适合烘焙、煎炸或简单地涂抹在面包上。乳制品黄油的味道可能因牛奶来源和生产方法而异。例如，欧洲风格的黄油通常含有更高的脂肪含量，导致更丰富的味道，许多厨师更喜欢这种风味。然而，黄油并不仅限于乳制品。还有植物基黄油，如杏仁、花生和椰子黄油，它们提供独特的风味和质地。这些替代品在追随素食饮食或对乳糖不耐受的人中越来越受欢迎。植物基黄油可以在各种应用中使用，从冰沙到烘焙，提供营养丰富的选择，而不牺牲味道。在烹饪技术方面，黄油可以以多种方式使用。它们可以融化以制作酱汁，可以打发以融入空气以增加轻盈感，甚至可以被烤制以发展坚果风味。烤制的黄油增加了深度的风味，可以将简单的菜肴转变为非凡的东西。例如，将烤制的黄油添加到意大利面或蔬菜中可以增强它们的天然风味，并创造出更复杂的味道轮廓。在烘焙中，黄油对于制作完美质地的饼干、蛋糕和糕点至关重要。搅拌法，即将黄油与糖混合，有助于引入空气，从而产生轻盈蓬松的最终产品。黄油的选择也会影响烘焙食品的颜色和风味；例如，使用红糖与黄油可以产生更深的颜色和焦糖风味的提示。此外，黄油还可以作为调味酱或酱汁的基础。通过加入香草、香料或其他调味料，可以制作复合黄油，可用于增强烤肉、蔬菜甚至爆米花。这些调味黄油不仅为日常菜肴提供了令人兴奋的变化，还展示了家庭厨师和专业厨师的创造力。总之，黄油是烹饪和烘焙中的基本成分，为各种菜肴提供丰富的风味。无论人们更喜欢传统的乳制品黄油还是创新的植物基选项，理解如何有效使用黄油都可以显著影响所准备食物的质量。随着烹饪爱好者继续探索黄油的无尽可能性，很明显，这种成分将继续成为全球厨房中备受喜爱的主食。