corkage

简明释义

[ˈkɔːkɪdʒ][ˈkɔːrkɪdʒ]

n. 拔瓶塞;开瓶费

英英释义

A fee charged by a restaurant or venue for serving wine or other beverages that the customer has brought in themselves.

餐厅或场所收取的费用,用于服务顾客自带的葡萄酒或其他饮料。

单词用法

bring your own wine (byo) with corkage

自带酒水(BYO)需支付开瓶费

pay a corkage fee

支付开瓶费

corkage charges apply

适用开瓶费用

restaurant corkage

餐厅开瓶费

corkage waiver

免除开瓶费

corkage agreement

开瓶协议

同义词

bottle fee

开瓶费

The restaurant charges a corkage fee for any wine brought from outside.

这家餐厅对任何外带的葡萄酒收取开瓶费。

wine service charge

酒水服务费

Some venues have a strict bottle fee policy, while others might waive it for special occasions.

有些场所对开瓶费有严格的政策,而其他地方在特殊场合可能会免除该费用。

反义词

no corkage

无开瓶费

The restaurant has a no corkage policy on Sundays.

这家餐厅在周日无开瓶费。

complimentary

免费提供

Some hotels offer complimentary drinks for their guests.

一些酒店为客人提供免费饮料。

例句

1.Consumers can no longer feel free to say "no" to corkage fees charged by restaurants.

以后消费者不能随便拒付餐馆提出的开瓶费了。

2.Laying down: Corkage around one and a half hours to drink the best.

最佳饮用时间:开瓶一个半小时饮用最佳。

3.Consumers can no longer feel free to say "no" to corkage fees charged by restaurants.

以后消费者不能随便拒付餐馆提出的开瓶费了。

4.Some places have a no corkage policy on weekends.

有些地方在周末有不收取开瓶费的政策。

5.We decided to bring our favorite bottle, but the corkage fee was quite high.

我们决定带上自己最喜欢的酒,但开瓶费相当高。

6.I was surprised by the low corkage fee at that upscale restaurant.

我对那家高档餐厅低廉的开瓶费感到惊讶。

7.The restaurant charges a corkage fee if you bring your own wine.

如果你自带葡萄酒,餐厅会收取开瓶费

8.It's common for restaurants to charge a corkage fee for bringing your own drinks.

餐厅收取自带饮品的开瓶费是很常见的。

作文

When dining out, many people enjoy bringing their own bottle of wine to enhance their culinary experience. However, this practice often comes with a fee known as corkage, which is charged by restaurants for serving wine that was not purchased on the premises. Understanding the concept of corkage is essential for anyone who wishes to dine out while enjoying their favorite vintage without breaking the bank.The term corkage originates from the process of opening a wine bottle, which involves removing the cork. Restaurants typically charge this fee to cover the costs associated with serving the wine, including glassware, cleaning, and staff time. The amount of the corkage fee can vary widely from one establishment to another, ranging from a modest sum to a more substantial charge, depending on the restaurant's policies and the type of wine brought in.For many wine enthusiasts, paying a corkage fee can be worth it, especially if they have a special bottle that complements their meal perfectly. It allows diners to enjoy a unique selection of wines that may not be available at the restaurant. Additionally, bringing a personal bottle can evoke fond memories, making the dining experience even more enjoyable.However, it is important to be aware of the restaurant's policy regarding corkage. Some establishments may have restrictions on the types of wines that can be brought in or may only allow it on certain days. To avoid any misunderstandings, it is advisable to call ahead and inquire about the corkage policy before making a reservation.In some cases, restaurants may offer a lower corkage fee for bottles that are particularly high-end or rare. This can create an opportunity for wine lovers to share exceptional vintages with friends while enjoying a meal out. It also encourages diners to explore new wines and expand their palates, as they can bring in bottles that align with their preferences.On the other hand, some diners may find the idea of paying a corkage fee unappealing, especially if they believe the restaurant should provide a comprehensive wine list. Critics argue that charging for corkage can deter patrons from visiting a restaurant, as it adds an additional cost to an already expensive outing. As a result, some restaurants choose to eliminate the corkage fee altogether, opting instead to focus on their own wine offerings.In conclusion, the concept of corkage plays a significant role in the dining experience for many individuals. It provides an opportunity for wine lovers to enjoy their favorite selections while dining out. However, understanding the policies surrounding corkage fees is crucial to ensure a smooth and enjoyable experience. Whether you choose to pay the fee or simply enjoy what the restaurant has to offer, the key is to savor the moment and appreciate the flavors that accompany your meal.

在外用餐时,许多人喜欢带上一瓶葡萄酒,以提升他们的美食体验。然而,这种做法通常会产生一个费用,被称为corkage,这是餐厅对未在店内购买的葡萄酒收取的费用。理解corkage的概念对于任何希望在外就餐并享受自己喜欢的葡萄酒而不至于花费过多的人来说都是至关重要的。corkage这个词源于开瓶的过程,其中包括拔掉瓶塞。餐厅通常收取这笔费用以覆盖与服务葡萄酒相关的成本,包括玻璃器皿、清洁和员工时间。corkage费用的金额因餐厅而异,从适中的费用到更高的收费都有,这取决于餐厅的政策和所带葡萄酒的类型。对于许多葡萄酒爱好者来说,支付corkage费用是值得的,特别是当他们有一瓶特别的酒可以完美搭配他们的餐点时。这让食客们能够享受一些在餐厅可能买不到的独特葡萄酒。此外,带上一瓶个人喜好的酒可以唤起美好的回忆,使用餐体验更加愉悦。然而,了解餐厅关于corkage的政策是非常重要的。有些餐厅可能会对可以带入的葡萄酒类型设定限制,或者仅在特定的日子允许带入。为了避免任何误解,最好提前拨打电话询问corkage政策,然后再进行预订。在某些情况下,餐厅可能会对特别高端或稀有的酒瓶收取较低的corkage费用。这为葡萄酒爱好者创造了一个机会,让他们在外出用餐时与朋友分享卓越的酒品。这也鼓励食客探索新葡萄酒,扩展他们的味蕾,因为他们可以带入符合自己偏好的酒瓶。另一方面,一些食客可能会觉得支付corkage费用不太吸引人,尤其是如果他们认为餐厅应该提供全面的葡萄酒单。批评者认为,收取corkage费用可能会阻止顾客光顾餐厅,因为这增加了本已昂贵的外出就餐成本。因此,一些餐厅选择完全取消corkage费用,而是专注于自己的葡萄酒供应。总之,corkage的概念在许多人的用餐体验中扮演着重要角色。它为葡萄酒爱好者提供了在外用餐时享受自己喜爱的酒品的机会。然而,理解corkage费用的相关政策对于确保顺利愉快的体验至关重要。无论你选择支付这笔费用还是仅仅享受餐厅提供的饮品,关键是要珍惜这一时刻,欣赏伴随餐点的风味。