whitefish

简明释义

英[ˈwaɪtˌfɪʃ]美[ˈwaɪtfɪʃ]

n. 白鲑鱼属；白鲑鱼肉

复 数 w h i t e f i s h 或 w h i t e f i s h e s

英英释义

单词用法

同义词

反义词

例句

1.It nurtured a bounty of the "three whites," white shrimp, whitebait and whitefish, and a freshwater crustacean delicacy called the hairy crab.

它养育了大量的“三白”，白虾，银鱼和白鲑，和一种称为毛蟹的甲壳类美味佳肴。

2.Unilever, which controls 20 percent of the whitefish market in Europe and the U. S., has agreed to buy only fish caught and produced in an environmentally sustainable manner.

控制欧洲及美国20%白鱼市场的联合利华公司已经同意只购买那些以环境可承受方式捕获的鱼。

3.How I should enjoy opening a mullet or a whitefish just to find there the tail of a dead donkey!

要是剖开了一条鲻鱼或白鱼，却发现那里有条死驴的尾巴，那真是太可怕了！

4.They are one of the best baits for bluegill, perch, trout, whitefish and many pan fish, and for ice fishing.

他们是其中一个最好的诱饵进行大翻车鱼，鲈鱼，鳟鱼，白鱼和许多潘鱼，并为冰捕鱼。

5.We order a couple of dollops of white caviar and lightly fried palamud, a Black Sea whitefish that passes by from Romania and Ukraine in late summer.

我们要了两块白鱼子酱，油煎白鱼，这种黑海产的鱼在夏末时从罗马尼亚和乌克兰方向游到这里。

6.Over smoked whitefish and bagels, they paged through family photos.

他们一边薰烤着白鲑和百吉圈，一边一页页翻看家人的照片。

7.She prepared a creamy sauce to serve with the baked whitefish 白鱼.

她准备了一种奶油酱来搭配烤白鱼。

8.I ordered a delicious grilled whitefish 白鱼 for dinner at the restaurant.

我在餐厅点了一道美味的烤白鱼。

9.The chef recommended the whitefish 白鱼 as a healthy option on the menu.

厨师推荐菜单上的白鱼作为一个健康的选择。

10.We caught some fresh whitefish 白鱼 during our fishing trip.

我们在钓鱼旅行中捕获了一些新鲜的白鱼。

11.The whitefish 白鱼 is known for its mild flavor and flaky texture.

白鱼以其温和的味道和松散的质地而闻名。

作文

Whitefish is a term that refers to a variety of fish species that are generally characterized by their light-colored flesh. These fish are not only popular in culinary settings but also play an important role in various ecosystems. In many regions, whitefish（白鱼） are sought after for their delicate texture and mild flavor, making them a favorite among chefs and home cooks alike. Some common types of whitefish（白鱼） include species like cod, haddock, and pollock. Each of these fish has its unique qualities, but they all share the common trait of being versatile ingredients in numerous dishes.In the culinary world, whitefish（白鱼） can be prepared in countless ways. They can be grilled, baked, fried, or even smoked, which enhances their flavor profile. For instance, smoked whitefish（白鱼） is a delicacy in many cultures, often served as a spread on bagels or used in salads. The mild flavor of whitefish（白鱼） allows it to pair well with a variety of seasonings and sauces, making it an ideal choice for both simple and complex recipes.Nutritionally, whitefish（白鱼） are an excellent source of lean protein, omega-3 fatty acids, and essential vitamins and minerals. This makes them a healthy option for those looking to maintain a balanced diet. Incorporating whitefish（白鱼） into meals can contribute to heart health and overall well-being. Additionally, because they are low in fat, they are often recommended for individuals who are watching their calorie intake.Sustainability is another important aspect to consider when discussing whitefish（白鱼）. Overfishing has become a significant issue in many parts of the world, leading to a decline in fish populations. As consumers, it is crucial to be aware of where our seafood comes from and to choose sustainably sourced whitefish（白鱼） whenever possible. Many organizations provide guidelines and certifications to help consumers make informed choices, ensuring that we protect marine life for future generations.In conclusion, whitefish（白鱼） represent a diverse group of fish that are not only delicious but also nutritionally beneficial. Their versatility in cooking and the importance of sustainable fishing practices make them a relevant topic in both culinary and environmental discussions. Whether you enjoy them in a simple dish or as part of a gourmet meal, whitefish（白鱼） are sure to satisfy your palate while contributing to a healthier lifestyle. As we continue to explore the culinary world, let us appreciate the value of whitefish（白鱼） and the need to protect our oceans and the resources they provide.

白鱼是一个术语，指的是多种鱼类，这些鱼通常以其浅色肉质为特征。这些鱼不仅在烹饪中受到欢迎，而且在各种生态系统中也发挥着重要作用。在许多地区，白鱼（白鱼）因其细腻的质地和温和的味道而受到追捧，成为厨师和家庭厨师的最爱。一些常见的白鱼（白鱼）包括鳕鱼、黑线鳕和明太鱼。这些鱼各有其独特的品质，但它们都具有作为多种菜肴中的多功能食材的共同特性。在烹饪界，白鱼（白鱼）可以用无数种方式准备。它们可以被烤、焗、炸，甚至熏制，从而增强其风味。例如，熏制的白鱼（白鱼）在许多文化中是一种美味，通常作为涂抹在百吉饼上的食品或用于沙拉。白鱼（白鱼）的温和味道使其能与多种调味料和酱汁搭配，是简单和复杂食谱的理想选择。在营养方面，白鱼（白鱼）是优质瘦肉蛋白、欧米伽-3脂肪酸以及必需维生素和矿物质的极佳来源。这使得它们成为那些希望保持均衡饮食的人的健康选择。将白鱼（白鱼）纳入膳食可以促进心脏健康和整体健康。此外，由于它们低脂肪，常常建议给那些关注卡路里摄入的人食用。可持续性是讨论白鱼（白鱼）时另一个重要方面。过度捕捞已成为世界许多地方的重大问题，导致鱼类种群数量下降。作为消费者，了解我们的海鲜来自何处并尽可能选择可持续捕捞的白鱼（白鱼）至关重要。许多组织提供指导方针和认证，以帮助消费者做出明智的选择，确保我们保护海洋生物，为未来的世代保留资源。总之，白鱼（白鱼）代表了一组多样化的鱼类，不仅美味而且营养丰富。它们在烹饪中的多功能性和可持续捕捞实践的重要性使其成为烹饪和环境讨论中相关的话题。无论您是在简单的菜肴中还是作为美食的一部分享受它们，白鱼（白鱼）都一定会让您的味蕾满意，同时有助于更健康的生活方式。在我们继续探索烹饪世界的同时，让我们欣赏白鱼（白鱼）的价值以及保护我们的海洋和它们所提供资源的必要性。