onions

简明释义

英[ˈʌnjənz]美[ˈʌnjənz]

n. 洋葱（onion 的复数形式）

v. 因洋葱使掉泪（onion 的第三人称单数形式）

n. （Onions）奥尼恩斯（姓氏）

英英释义

单词用法

同义词

反义词

例句

1.We have sausages, mushrooms and onions.

我们有腊肠、蘑菇还有洋葱。

2.Hotpot is made from meat, potatoes and onions.

火锅是由肉、土豆和洋葱做成的。

3.I'd like everything but onions.

除了洋葱我全要。

4.I never eat onions.

我从来不吃洋葱。

5.You peel the onions and wash them, then chop them.

你把洋葱削一下，再洗洗，然后再切碎。

6.Do you want more onions?

你还想要洋葱吗？

7.You should sauté the onions until they are golden brown.

你应该将洋葱炒至金黄色。

8.I always add onions to my salad for extra flavor.

我总是在沙拉中加入洋葱以增加风味。

9.Some people cry when they cut onions due to the sulfur compounds.

有些人在切洋葱时会流泪，这是由于硫化合物的原因。

10.My favorite soup is made with onions, garlic, and tomatoes.

我最喜欢的汤是用洋葱、大蒜和西红柿做的。

11.The recipe calls for two chopped onions.

这个食谱需要两个切碎的洋葱。

作文

Onions are a staple ingredient in many cuisines around the world. They add flavor, texture, and depth to a variety of dishes. Whether sautéed, caramelized, or used raw in salads, onions (洋葱) are incredibly versatile. One of the reasons why onions (洋葱) are so popular is their ability to enhance the taste of other ingredients. When cooked, they release natural sugars that create a rich, savory flavor profile. This is particularly evident when onions (洋葱) are caramelized, turning them sweet and golden brown, which can elevate a simple dish to something extraordinary.In addition to their culinary uses, onions (洋葱) also offer numerous health benefits. They are low in calories yet high in essential nutrients. For instance, onions (洋葱) are a good source of vitamin C, which supports the immune system, and they contain antioxidants that can help reduce inflammation in the body. Furthermore, onions (洋葱) have been linked to heart health, as they may help lower blood pressure and cholesterol levels.There are various types of onions (洋葱), including yellow, red, and white varieties, each with its distinct flavor and use. Yellow onions (洋葱) are the most common type found in kitchens, known for their balanced flavor that becomes sweeter when cooked. Red onions (洋葱) are often used raw in salads and sandwiches due to their vibrant color and milder taste. White onions (洋葱) are typically sharper and are frequently used in Mexican cuisine.When preparing onions (洋葱), many people struggle with the tears that come from cutting them. This is caused by a gas called syn-propanethial-S-oxide that is released when onions (洋葱) are chopped. To minimize tearing, one can chill the onions (洋葱) before cutting, use a sharp knife, or even cut them under running water. Despite this minor inconvenience, the flavor and benefits of onions (洋葱) far outweigh the hassle of preparation.In summary, onions (洋葱) are more than just a simple vegetable; they are a culinary powerhouse that brings depth and flavor to countless dishes. Their health benefits make them a valuable addition to a balanced diet. Next time you cook, remember the humble onions (洋葱) and how they can transform your meal into something truly special. Embracing the use of onions (洋葱) in your cooking can lead to delicious outcomes and a healthier lifestyle.

洋葱是世界许多菜肴中的主食材料。它们为各种菜肴增添了风味、质地和深度。无论是炒、焦糖化还是生吃在沙拉中，洋葱（onions）都是极其多才多艺的。洋葱（onions）如此受欢迎的原因之一是它们增强其他食材味道的能力。当烹饪时，它们释放出天然糖分，创造出丰富、咸香的味道。这在洋葱（onions）焦糖化时尤其明显，使它们变得甜美且金黄色，这可以将简单的菜肴提升到非凡的高度。除了烹饪用途外，洋葱（onions）还提供了许多健康益处。它们热量低但富含必需营养素。例如，洋葱（onions）是维生素C的良好来源，有助于支持免疫系统，并且它们含有抗氧化剂，可以帮助减少体内炎症。此外，洋葱（onions）与心脏健康有关，因为它们可能有助于降低血压和胆固醇水平。有多种类型的洋葱（onions），包括黄色、红色和白色，每种都有其独特的风味和用途。黄色洋葱（onions）是厨房中最常见的类型，以其平衡的味道而闻名，煮熟后会变得更甜。红色洋葱（onions）因其鲜艳的颜色和温和的味道，通常生吃在沙拉和三明治中。白色洋葱（onions）通常味道更浓烈，常用于墨西哥菜。在准备洋葱（onions）时，许多人在切割时会因为流泪而感到困扰。这是由于切割洋葱（onions）时释放出一种叫做丙烯硫醇氧化物的气体。为了减少流泪，可以在切割前将洋葱（onions）冷藏、使用锋利的刀，甚至在流水下切割。尽管这是一点小麻烦，但洋葱（onions）的风味和益处远远超过了准备过程中的麻烦。总之，洋葱（onions）不仅仅是一种简单的蔬菜；它们是烹饪的强大力量，为无数菜肴带来了深度和风味。它们的健康益处使它们成为均衡饮食的重要补充。下次你做饭时，记得这朴实的洋葱（onions），以及它们如何将你的餐点转变为真正特别的东西。拥抱在你的烹饪中使用洋葱（onions），可以带来美味的结果和更健康的生活方式。