reconstitutable

简明释义

英[ˌriːˈkɒnstɪtʃʊtəbl]美[ˌriːˈkɑːnstəˌtjuːtəbl]

可复水的

英英释义

单词用法

同义词

反义词

例句

1.It is reconstitutable.

它是可重构的。

2.It is reconstitutable.

它是可重构的。

3.This formulation allows the ingredients to remain stable until they are reconstitutable 可重组的.

这种配方允许成分保持稳定，直到它们被可重组。

4.In emergency situations, reconstitutable 可重组的 meals are essential for providing nutrition.

在紧急情况下，可重组的餐食对提供营养至关重要。

5.Many instant soups are reconstitutable 可重组的 just by adding hot water.

许多即食汤只需加入热水即可可重组。

6.The powdered milk is designed to be reconstitutable 可重组的 by adding water.

这种奶粉设计为通过加入水来可重组。

7.The company specializes in reconstitutable 可重组的 food products for outdoor enthusiasts.

该公司专注于为户外爱好者提供可重组的食品产品。

作文

In our modern world, convenience plays a significant role in our daily lives. One of the most remarkable innovations that have emerged from this demand for convenience is the development of products that are designed to be easily stored and transported. Among these innovations, food products that are labeled as reconstitutable stand out. These items, such as powdered soups or instant noodles, offer a unique solution for individuals who lead busy lifestyles but still desire nutritious meals. The term reconstitutable refers to substances that can be restored to their original state after being dehydrated or processed. This concept not only applies to food but can also extend to various materials and substances in different industries.The process of creating reconstitutable food usually involves removing moisture from the product to enhance its shelf life and reduce weight. For instance, when we think about instant soup, manufacturers dry the ingredients and package them in a lightweight form. When a consumer is ready to enjoy the soup, all they need to do is add hot water, and the product returns to its original, edible state. This simplicity is what makes reconstitutable foods appealing to many.Moreover, reconstitutable foods are not just limited to individual consumers; they also play a crucial role in emergency preparedness and humanitarian aid. In disaster-stricken areas where access to fresh food is limited, reconstitutable meals can provide essential nutrition without the need for refrigeration. Organizations like the World Food Programme utilize reconstitutable food products to ensure that those in need receive adequate sustenance during crises.However, while the benefits of reconstitutable foods are evident, there are also concerns regarding their nutritional value and ingredients. Some consumers worry that the processing involved in creating reconstitutable products may strip away essential nutrients. It is crucial for manufacturers to address these concerns by ensuring that their products maintain a high nutritional profile even after processing. Transparency in labeling can help consumers make informed decisions about the foods they choose to include in their diets.Additionally, the environmental impact of reconstitutable food production cannot be overlooked. While the long shelf life of these products reduces food waste, the processes involved in drying and packaging can contribute to carbon emissions. Therefore, it is essential for companies to adopt sustainable practices in the production of reconstitutable foods. This includes sourcing ingredients responsibly and utilizing eco-friendly packaging solutions.In conclusion, the emergence of reconstitutable foods reflects the growing need for convenience and practicality in our fast-paced lives. They provide an effective solution for busy individuals, emergency responders, and those living in areas with limited access to fresh food. However, as we embrace the benefits of reconstitutable products, we must also consider their nutritional value and environmental impact. By promoting transparency and sustainability in the food industry, we can enjoy the advantages of reconstitutable foods while ensuring a healthier planet for future generations.

在我们现代社会中，便利性在我们的日常生活中扮演着重要角色。在满足这种便利需求的诸多创新中，设计为易于存储和运输的产品脱颖而出。在这些创新中，被标记为可重组的食品产品尤为突出。这些产品，如粉状汤或方便面，为那些生活忙碌但仍渴望营养餐的人们提供了独特的解决方案。术语可重组的指的是可以在脱水或加工后恢复到其原始状态的物质。这个概念不仅适用于食品，还可以扩展到不同工业中的各种材料和物质。制作可重组的食品的过程通常涉及去除产品中的水分，以增强其保质期并减少重量。例如，当我们想到速食汤时，制造商会干燥成分并将其包装成轻量形式。当消费者准备享用汤时，他们所需做的就是加热水，产品便可恢复到其原始的可食用状态。这种简单性使得可重组的食品对许多人具有吸引力。此外，可重组的食品不仅限于个人消费者；它们在应急准备和人道主义援助中也发挥着至关重要的作用。在新鲜食品有限的灾区，可重组的餐食可以在不需要冷藏的情况下提供必需的营养。世界粮食计划署等组织利用可重组的食品产品，确保在危机期间有需要的人获得足够的食物。然而，尽管可重组的食品的好处显而易见，但人们也对其营养价值和成分产生了担忧。一些消费者担心，制作可重组的产品所涉及的加工可能会剥夺必要的营养。因此，制造商必须通过确保其产品即使在加工后仍保持高营养水平来解决这些担忧。标签透明度可以帮助消费者做出关于他们选择包含在饮食中的食品的明智决定。此外，可重组的食品生产的环境影响也不容忽视。虽然这些产品的长保质期减少了食品浪费，但干燥和包装所涉及的过程可能会导致碳排放。因此，企业必须在生产可重组的食品时采取可持续做法。这包括负责任地采购原材料和利用环保包装解决方案。总之，可重组的食品的出现反映了我们快节奏生活中对便利性和实用性的日益需求。它们为繁忙的个人、应急响应者以及生活在新鲜食品获取有限地区的人们提供了有效的解决方案。然而，在我们接受可重组的产品的好处时，我们还必须考虑其营养价值和环境影响。通过促进食品行业的透明度和可持续性，我们可以在享受可重组的食品优势的同时，确保为未来几代人创造一个更健康的地球。