caraway

简明释义

英[ˈkærəweɪ]美[ˈkærəweɪ]

n. 香菜；葛缕子；葛缕子籽

n. （Caraway）人名；（英）卡拉韦

复 数 c a r a w a y s

英英释义

单词用法

同义词

反义词

例句

1.Brussels sprouts with mustard, apples and caraway.

芥末苹果、抱子甘蓝和香芹。

2.Then mix in raisins and caraway seeds.

然后加入提子和葛缕子籽。

3.You will be given a sample of either caraway oil or spearmint oil.

你将会收到一个葛缕子油或绿薄荷油样品。

4.Thee canteen of Civil Aviation University of China had put forward a dish which fried mooncakepieces stuffed with sweet bean taste and tomatoes before decorating them with caraway.

中国民航大学食堂推出一款新菜：豆沙月饼炒西红柿，出国前还撒上香菜装饰。

5.Round loaf made with soda and buttermilk; often containing caraway seeds and raisins .

掺苏打和酪乳制成的圆面包；通常包有香菜籽和葡萄干。

6.In some areas of England, people bake valentine buns with caraway seeds, plums, or raisins.

在英格兰的某些地方，人们烤情人节小面包准备李子、或葡萄干。

7.Add cumin, caraway seeds, coriander powder and mix well.

加入孜然，印度藏茴香，芫荽粉，搅拌均匀。

8.She enjoys making sauerkraut with caraway for a unique taste.

她喜欢用茴香制作酸菜，以获得独特的味道。

9.You can find caraway in many spice blends.

你可以在许多香料混合中找到茴香。

10.I added some caraway to the bread dough for extra flavor.

我在面包面团中加入了一些茴香以增加风味。

11.The recipe calls for caraway to enhance the meat's flavor.

这个食谱要求加入茴香来增强肉类的味道。

12.The traditional dish was seasoned with caraway seeds.

这道传统菜肴用茴香种子调味。

作文

Caraway, known scientifically as Carum carvi, is a biennial plant in the Apiaceae family, which is widely recognized for its aromatic seeds. These seeds are often used as a spice in various cuisines around the world. The flavor of caraway (香车前子) is distinctive; it has a warm, slightly sweet taste with a hint of anise and dill, making it a popular choice for seasoning breads, cheeses, and even some meats. In Europe, caraway (香车前子) is particularly famous for its role in rye bread, where it enhances the flavor profile and adds a unique twist to the traditional loaf.Historically, caraway (香车前子) has been used not only for culinary purposes but also for medicinal ones. Ancient Egyptians valued the seeds for their digestive benefits, and they were commonly used to alleviate gastrointestinal issues. Similarly, in medieval times, caraway (香车前子) was believed to have protective qualities against witchcraft and was often carried as a charm. Today, many herbalists still recommend caraway (香车前子) for its potential health benefits, including its ability to aid digestion and relieve bloating.The cultivation of caraway (香车前子) requires a temperate climate, and it thrives best in well-drained soil with plenty of sunlight. The plant can grow up to 30 inches tall, producing delicate white flowers that bloom in the summer. Once the flowers fade, they give way to the seeds, which are harvested for culinary use. The harvesting process is quite labor-intensive, as the seeds must be collected at just the right time to ensure optimal flavor and aroma.In cooking, caraway (香车前子) can be used whole or ground, depending on the desired effect. Whole seeds release their flavor slowly, making them ideal for slow-cooked dishes, while ground caraway (香车前子) can provide an immediate burst of flavor, perfect for seasoning sauces or dressings. In addition to its use in bread, caraway (香车前子) pairs wonderfully with cabbage, potatoes, and carrots, enhancing the natural flavors of these vegetables. Furthermore, it is often found in spice blends, such as those used for pickling or in hearty stews.Beyond its culinary applications, caraway (香车前子) is also celebrated for its aromatic properties. The essential oil extracted from caraway (香车前子) seeds is used in perfumes and aromatherapy, providing a warm and inviting scent that can uplift the mood and promote relaxation. Additionally, the oil is sometimes incorporated into cosmetic products for its skin-soothing properties.In summary, caraway (香车前子) is a versatile and valuable herb that has stood the test of time. Its unique flavor, combined with its historical significance and potential health benefits, makes it a worthy addition to any kitchen. Whether you are baking a loaf of rye bread or preparing a comforting stew, consider reaching for caraway (香车前子) to elevate your culinary creations and enjoy the rich heritage associated with this remarkable spice.

香车前子，科学上称为Carum carvi，是一种二年生植物，属于伞形科，以其芳香的种子而广泛受到认可。这些种子常被用作世界各地各种美食中的香料。caraway（香车前子）的味道独特；它有温暖、微甜的口感，并带有茴香和莳萝的暗示，使其成为调味面包、奶酪甚至某些肉类的热门选择。在欧洲，caraway（香车前子）因其在黑麦面包中的作用而特别著名，它增强了风味轮廓，为传统面包增添了独特的变化。历史上，caraway（香车前子）不仅用于烹饪目的，也用于药用目的。古埃及人重视这些种子的消化益处，通常用来缓解胃肠问题。同样，在中世纪，人们相信caraway（香车前子）具有保护魔法的特性，常常作为护身符携带。如今，许多草药师仍推荐caraway（香车前子），认为它可能具有助消化和缓解腹胀的健康益处。caraway（香车前子）的栽培需要温带气候，最适合生长在排水良好的土壤中，并且需要充足的阳光。该植物可以长到30英寸高，夏季开出精致的白色花朵。一旦花朵凋谢，就会结出种子，这些种子被收获以供烹饪使用。收获过程相当费力，因为必须在恰当的时机收集种子，以确保最佳的风味和香气。在烹饪中，caraway（香车前子）可以整粒或研磨使用，具体取决于所需的效果。整粒种子缓慢释放其风味，非常适合慢炖菜肴，而研磨的caraway（香车前子）则可以提供立即的风味爆发，非常适合调味酱汁或沙拉酱。此外，除了在面包中的应用外，caraway（香车前子）与卷心菜、土豆和胡萝卜搭配得非常好，增强了这些蔬菜的自然风味。此外，它常常出现在香料混合物中，例如用于腌制或丰盛炖菜的香料混合物。除了烹饪应用外，caraway（香车前子）也因其芳香特性而受到赞誉。从caraway（香车前子）种子提取的精油用于香水和芳香疗法，提供温暖和宜人的气味，可以提升情绪并促进放松。此外，这种油有时被纳入化妆品中，以其舒缓肌肤的特性。总之，caraway（香车前子）是一种多才多艺且有价值的草本植物，经受住了时间的考验。其独特的风味，加上其历史意义和潜在的健康益处，使其成为任何厨房中值得一加的成分。无论您是在烘焙黑麦面包还是准备舒适的炖菜，都可以考虑选择caraway（香车前子），以提升您的烹饪创作，享受与这种非凡香料相关的丰富遗产。