herb
简明释义
n. 药草,香草;草本植物
【名】 (Herb)(德、英、瑞典)赫布(人名)
复 数 h e r b s
英英释义
A plant or a part of a plant used for flavoring, food, medicine, or perfume. | 一种植物或植物的某一部分,用于调味、食品、药物或香水。 |
任何非木本植物。 |
单词用法
草药;药草 | |
中草药 |
同义词
反义词
毒药 | The herb was used for healing, while the poison was meant to harm. | 这种草药用于治疗,而毒药则是用来伤害的。 | |
毒素 | Some plants can be both herbs and toxins depending on their usage. | 某些植物可以根据其用途既是草药又是毒素。 |
例句
1.This medicinal herb is hard to come by.
这种草药很难得。
2.We observed the effects of different dose of corniculate spurgentian herb on contents of liver damaged mouse.
我们观察了不同剂量的角质香精药对肝损伤小鼠肝脏内容物的影响。
3.Willow-herb, tender and wistful, like a pink sunset cloud, was not slow to follow.
柔情似水的柳兰,像一片粉红色的晚霞,来的也不慢。
4.Sue: Rose, do you see? Herb and Don are over there.
苏:柔丝,你看到没,赫伯跟唐在那里。
5.Lavender isn't your grandmother's herb any more.
薰衣草再也不是你外婆的专用草药了。
柔丝:谢谢你,赫伯。
7.She grows a variety of herbs in her garden, including rosemary and thyme.
她在花园里种植了多种香草,包括迷迭香和百里香。
8.I love adding fresh herbs to my dishes for extra flavor.
我喜欢在菜肴中加入新鲜的香草以增加风味。
9.Many herbs have medicinal properties and can be used for natural remedies.
许多香草具有药用特性,可以用于自然疗法。
10.Basil is one of my favorite herbs to use in pasta.
罗勒是我在意大利面中最喜欢使用的香草之一。
11.You can find dried herbs at any grocery store.
你可以在任何杂货店找到干香草。
作文
Herbs have been an essential part of human culture and cuisine for thousands of years. From ancient civilizations to modern culinary practices, the use of herb (草本植物) has played a crucial role in enhancing flavors, providing medicinal benefits, and even contributing to spiritual rituals. The word herb (草本植物) typically refers to any plant with leaves, seeds, or flowers used for flavoring, food, medicine, or perfume. Understanding the significance of herb (草本植物) can deepen our appreciation for the natural world and its contributions to human life.In cooking, herbs (草本植物) are used to elevate dishes by adding depth and complexity to flavors. For instance, basil, a popular herb (草本植物) in Italian cuisine, brings a fresh and slightly sweet taste that complements tomato-based dishes perfectly. Similarly, cilantro is a staple in many Mexican and Asian recipes, known for its unique flavor that some people adore while others may find unpleasant. The use of herbs (草本植物) not only enhances the taste of food but also adds vibrant colors and aromas, making meals more appealing.Beyond culinary uses, herbs (草本植物) have a long history in traditional medicine. Many cultures have relied on the healing properties of various herbs (草本植物) to treat ailments. For example, chamomile, often consumed as a tea, is renowned for its calming effects and is commonly used to alleviate anxiety and promote sleep. Similarly, peppermint is well-known for its digestive benefits and is frequently used in herbal remedies. The wisdom of using herbs (草本植物) for health purposes has been passed down through generations, and today, many people turn to natural remedies as an alternative to pharmaceuticals.Moreover, the cultivation of herbs (草本植物) has become increasingly popular among home gardeners. Growing your own herbs (草本植物) not only provides fresh ingredients for cooking but also fosters a deeper connection to nature. Many people find joy in nurturing plants and watching them grow, and the satisfaction of harvesting herbs (草本植物) from one’s garden is unmatched. Commonly grown herbs (草本植物) include parsley, thyme, and rosemary, all of which can be easily cultivated in small spaces, making them accessible for urban dwellers.In addition to their culinary and medicinal uses, herbs (草本植物) also hold cultural significance in various societies. In some traditions, certain herbs (草本植物) are used in rituals or ceremonies, symbolizing purification or protection. For instance, sage is often burned in spiritual practices to cleanse spaces and promote positive energy. The multifaceted role of herbs (草本植物) in different cultures highlights their importance beyond mere culinary applications.In conclusion, the word herb (草本植物) encompasses a wide range of plants that contribute significantly to our lives. From enhancing the flavors of our meals to offering medicinal benefits and enriching cultural practices, herbs (草本植物) are invaluable resources. By understanding and utilizing herbs (草本植物), we not only improve our culinary experiences but also embrace the wisdom of nature that has been cherished throughout history. As we continue to explore the world of herbs (草本植物), we unlock new possibilities for health, flavor, and connection to the earth.
草本植物在数千年的文化和烹饪中一直是人类的重要组成部分。从古代文明到现代烹饪实践,使用草本植物在增强风味、提供药用益处甚至促进精神仪式方面发挥了至关重要的作用。草本植物通常指任何用于调味、食物、药物或香水的植物,其叶子、种子或花朵。理解草本植物的意义可以加深我们对自然世界及其对人类生活贡献的欣赏。在烹饪中,草本植物用于通过增加深度和复杂性来提升菜肴。例如,罗勒是意大利烹饪中一种流行的草本植物,带有新鲜和略甜的味道,非常适合搭配番茄酱。同样,香菜是许多墨西哥和亚洲食谱中的主食,以其独特的风味而闻名,某些人喜爱,而其他人则可能觉得不愉快。使用草本植物不仅增强了食物的味道,还增添了生动的色彩和香气,使餐点更具吸引力。除了烹饪用途,草本植物在传统医学中也有着悠久的历史。许多文化依赖各种草本植物的治疗特性来治疗疾病。例如,洋甘菊常作为茶饮用,以其镇静效果而闻名,通常用于缓解焦虑和促进睡眠。同样,薄荷以其消化益处而闻名,常用于草药疗法。使用草本植物进行健康治疗的智慧通过几代人传承下来,如今,许多人将天然疗法视为药品的替代品。此外,种植草本植物在家庭园艺中越来越受欢迎。自己种植草本植物不仅提供新鲜的烹饪原料,还能培养与自然的更深联系。许多人在培育植物和观察它们生长中找到乐趣,从自家花园收获草本植物的满足感无与伦比。常见的种植草本植物包括香菜、百里香和迷迭香,所有这些都可以在小空间内轻松栽培,使城市居民也能轻松接触。除了烹饪和药用功能,草本植物在各个社会中也具有文化意义。在一些传统中,某些草本植物用于仪式或典礼,象征着净化或保护。例如,鼠尾草常在精神实践中焚烧,以清洁空间并促进积极能量。草本植物在不同文化中的多重角色突显了它们在单纯烹饪应用之外的重要性。总之,单词草本植物涵盖了对我们生活产生重大影响的各种植物。从增强我们餐点的风味到提供药用益处,再到丰富文化实践,草本植物是不可或缺的资源。通过理解和利用草本植物,我们不仅改善了我们的烹饪体验,还拥抱了历史上备受珍视的自然智慧。当我们继续探索草本植物的世界时,我们为健康、风味和与大地的联系打开了新的可能性。