phycocyanin
简明释义
英[ˌfaɪkəˈsaɪənɪn]美[ˌfaɪkoʊˈsaɪənɪn]
n. [生化] 藻青蛋白
英英释义
Phycocyanin is a blue pigment found in cyanobacteria and certain algae, which is used in photosynthesis and can also have antioxidant properties. | 藻蓝蛋白是一种存在于蓝藻和某些藻类中的蓝色色素,参与光合作用,并可能具有抗氧化特性。 |
单词用法
藻蓝素提取 | |
藻蓝素含量 | |
富含藻蓝素的补充剂 | |
分离的藻蓝素 | |
天然藻蓝素 | |
合成藻蓝素 |
同义词
蓝色颜料 | 藻蓝蛋白是蓝藻中发现的一种蓝色颜料。 | ||
蓝藻颜料 | The blue pigment phycocyanin is used as a natural dye in food products. | 蓝色颜料藻蓝蛋白被用作食品中的天然染料。 |
反义词
藻红蛋白 | 藻红蛋白通常存在于红藻中。 | ||
叶绿素 | 叶绿素对植物的光合作用至关重要。 |
例句
1.The assembling states lead to the different conformations of phycocyanobilins chromophores in C-phycocyanin and allophycocyanin which cause different spectral properties.
这些聚集态决定了引起各藻胆蛋白之间光谱特性差别的藻蓝胆素发色团的构象。
2.Phycocyanin not only was the most important light-harvesting protein of algae, but had most potential to be explored to be healthy food and medicine for people.
藻蓝蛋白不仅是藻类的主要捕光色素蛋白,而且具有重要的开发利用价值。
3.In this regard, a study progress of latest years was reviewed on antitumor effect, anti-inflammatory property, antioxidation and immunity regulation effect of phycocyanin in spirulina.
本文就近年来螺旋藻藻蓝蛋白的生理活性尤其是抗癌活性、抗炎、抗氧化、免疫调节等方面的研究进展情况作一综述。
4.Of methods of extraction of phycocyanin from cyanobacterium spirulina, treatment with anion surfactant of certain concentration affords good yield of high specific content. 98% recovery is available.
研究了从钝顶螺旋藻中提取藻蓝蛋白的方法,用一定浓度的阴离子表面活性剂水溶液处理,得到的藻蓝蛋白纯度最高,一次提取藻蓝蛋白的提取率达到98%。
5.The level of nitrogenase activity was correlated reciprocally with the content of cell phycocyanin and the light intensity.
酶活的高低与藻蓝素含量和光照强度成反相关。
6.In the living algae cell, phycocyanin can serve as a protein storage unit and as an antioxidant, protecting the cell from certain wavelengths light damage.
在活细胞中,藻蓝蛋白既可以作为蛋白存储单位,也可以作为抗氧化剂,使细胞在一定限度内免受光损伤。
7.In the phycocyanin group, the expression of MMP-9 was significantly lower than that in control group, and the time-phase pattern of MMP-9 was similar to that in control group.
藻蓝蛋白组MMP - 9阳性细胞变化趋势与对照组相似,同一时间点相比明显低于对照组。
8.Of methods of extraction of phycocyanin from cyanobacterium spirulina, treatment with anion surfactant of certain concentration affords good yield of high specific content. 98% recovery is available.
研究了从钝顶螺旋藻中提取藻蓝蛋白的方法,用一定浓度的阴离子表面活性剂水溶液处理,得到的藻蓝蛋白纯度最高,一次提取藻蓝蛋白的提取率达到98%。
9.Selenium-containing phycocyanin(Se-PC)was purified from Se-enriched Spirulina platensis using ion exchange and gel filtration chromatography.
使用离子交换和凝胶过滤色谱法从富硒螺旋藻中提纯含硒藻蓝蛋白。
10.Researchers discovered that phycocyanin 藻蓝蛋白 can enhance immune system function in laboratory tests.
研究人员发现,藻蓝蛋白 phycocyanin 可以在实验室测试中增强免疫系统功能。
11.Many health supplements now include phycocyanin 藻蓝蛋白 for its potential health benefits.
许多健康补品现在都包含藻蓝蛋白 phycocyanin,因为它可能带来的健康益处。
12.The smoothie was rich in antioxidants, thanks to the addition of phycocyanin 藻蓝蛋白 from blue-green algae.
这款冰沙富含抗氧化剂,得益于添加的来自蓝绿藻的藻蓝蛋白 phycocyanin。
13.In cosmetic products, phycocyanin 藻蓝蛋白 is used for its natural coloring properties.
在化妆品中,藻蓝蛋白 phycocyanin 被用于其天然着色特性。
14.The vibrant blue color of the drink comes from phycocyanin 藻蓝蛋白, making it visually appealing.
饮料的鲜艳蓝色来源于藻蓝蛋白 phycocyanin,使其在视觉上更具吸引力。
作文
Phycocyanin is a pigment that belongs to the family of phycobiliproteins, which are found in cyanobacteria and certain types of algae. This vibrant blue pigment plays a crucial role in photosynthesis by capturing light energy, which is then converted into chemical energy. The unique structure of phycocyanin allows it to absorb light at specific wavelengths, primarily in the orange and red spectrum, making it an essential component for the survival of these aquatic organisms.In recent years, phycocyanin has gained significant attention not only for its role in nature but also for its potential health benefits. Research has shown that this pigment possesses antioxidant properties, which can help protect cells from damage caused by free radicals. This has led to increased interest in phycocyanin as a dietary supplement, with many people incorporating it into their smoothies and health drinks.Moreover, studies have indicated that phycocyanin may have anti-inflammatory effects, which could be beneficial for individuals suffering from chronic inflammatory conditions. Its ability to modulate the immune response suggests that it might help in managing diseases such as arthritis and asthma. Additionally, some research indicates that phycocyanin may have neuroprotective effects, potentially aiding in the prevention of neurodegenerative diseases like Alzheimer's and Parkinson's.The vibrant color of phycocyanin also makes it an attractive natural dye for food products, cosmetics, and textiles. Unlike synthetic dyes, which can pose health risks, phycocyanin is considered safe for consumption and use on the skin. This has opened up new avenues for industries looking to create natural alternatives to artificial coloring agents.Furthermore, the sustainable production of phycocyanin from cyanobacteria and algae presents an environmentally friendly option compared to traditional agricultural practices. As the world faces increasing challenges related to climate change and food security, utilizing natural resources like phycocyanin could play a role in creating more sustainable practices across various sectors.In conclusion, phycocyanin is not just a fascinating pigment found in nature; it is a compound with numerous potential benefits for health and industry. Its antioxidant, anti-inflammatory, and neuroprotective properties, coupled with its role as a natural dye, make it a subject of ongoing research and interest. As we continue to explore the capabilities of this remarkable pigment, it is essential to recognize its importance in both ecological balance and human health. The future may hold even more discoveries regarding phycocyanin, paving the way for innovative applications and further understanding of its significance in our lives.
藻蓝蛋白是一种属于藻红蛋白家族的色素,主要存在于蓝藻和某些类型的藻类中。这种鲜艳的蓝色色素在光合作用中起着至关重要的作用,通过捕捉光能,将其转化为化学能。藻蓝蛋白独特的结构使其能够在特定波长下吸收光,主要是在橙色和红色光谱中,因此成为这些水生生物生存的基本组成部分。近年来,藻蓝蛋白不仅因其在自然界中的作用而受到重视,还因其潜在的健康益处而备受关注。研究表明,这种色素具有抗氧化特性,可以帮助保护细胞免受自由基造成的损害。这导致越来越多的人将藻蓝蛋白作为膳食补充剂,融入到他们的果昔和健康饮品中。此外,研究还表明,藻蓝蛋白可能具有抗炎作用,这对患有慢性炎症疾病的人来说可能是有益的。它调节免疫反应的能力表明,它可能有助于管理如关节炎和哮喘等疾病。此外,一些研究表明,藻蓝蛋白可能具有神经保护作用,可能有助于预防阿尔茨海默病和帕金森病等神经退行性疾病。藻蓝蛋白鲜艳的颜色也使其成为食品、化妆品和纺织品的天然染料的理想选择。与合成染料相比,后者可能会带来健康风险,藻蓝蛋白被认为是安全的,可以食用和用于皮肤。这为希望创造天然替代品的行业开辟了新的途径。此外,从蓝藻和藻类中可持续生产藻蓝蛋白,为传统农业实践提供了一种环保的选择。随着世界面临气候变化和粮食安全日益严峻的挑战,利用像藻蓝蛋白这样的自然资源可能在各个领域创造更可持续的实践方面发挥作用。总之,藻蓝蛋白不仅仅是自然界中的一种迷人色素;它是一种具有众多潜在健康和工业益处的化合物。其抗氧化、抗炎和神经保护特性,加上其作为天然染料的作用,使其成为持续研究和关注的主题。随着我们继续探索这种卓越色素的能力,我们必须认识到它在生态平衡和人类健康中的重要性。未来可能会有更多关于藻蓝蛋白的发现,为创新应用和进一步理解其在我们生活中的重要性铺平道路。